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ARS Home » Midwest Area » Madison, Wisconsin » Cereal Crops Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Diastatic power
(Book / Chapter)
Transcriptome analysis of a breeding program pedigree examines gene expression diversity and reveals target genes for malting quality improvement
(Peer Reviewed Journal)
Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein
(Peer Reviewed Journal)
Tracking the progress of congress mashing with osmolyte concentrations and malt extract values in North American barley cultivars ... osmolyte concentrations, malt extract values and ASBC measures of malt quality
(Peer Reviewed Journal)
Studies on the Utility of ß-amylase1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality
(Abstract Only)
In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract
(Peer Reviewed Journal)
Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity
(Abstract Only)
Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity
(Abstract Only)
Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality
(Abstract Only)
Keeping It Simple: Can We Estimate Malting Quality Potential Using an Isothermal Mashing Protocol and Common Laboratory Instrumentation?
Making the cut: options for making initial evaluations of malting quality in barley
(Peer Reviewed Journal)
Simplified Mashing Methods for Initial Prediction of Malting Quality
(Abstract Only)
The Effect of Chemical Systemic Acquired Resistance Elicitors on Oat Avenanthramide Biosynthesis
(Abstract Only)