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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
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QTL ANALYSIS OF MALTING QUALITY IN BARLEY BASED ON THE DOUBLED HAPLOID PROGENY OF TWO ELITE NORTH AMERICAN VARIETIES REPRESENTING DIFFERENT GERMPLASM GROUPS
(Peer Reviewed Journal)
(9-Nov-99)
PURIFICATION AND PARTIAL CHARACTERIZATION OF A SECOND CYSTEINE PROTEINASE INHIBITOR FROM UNGERMINATED BARLEY (HORDEUM VULGARE L.)
(Peer Reviewed Journal)
(28-Oct-99)
ANTIOXIDANT ACTIVITY OF OAT (AVENA SATIVA L.) EXTRACTS. II.
(Peer Reviewed Journal)
(6-Oct-99)
OVEREXPRESSION, PURIFICATION AND CHARACTERIZATION OF BARLEY ALPHA-GLUCOSIDASE SECRETED BY PICHIA PASTORIS
(Peer Reviewed Journal)
(21-Sep-99)
DISSECTING A COMPLEX BARLEY CHROMOSOME REGION CONTAINING MALTING QUALITY QTL
(Abstract Only)
(28-Aug-99)
VARIATION AND GENETIC CONTROL OF FOAM-POSITIVE PROTEINS IN AUSTRALIAN BARLEY VARIETIES
(Abstract Only)
(15-Aug-99)
VARIATION AND GENETIC CONTROL OF FOAM-POSITIVE PROTEINS IN AUSTRALIAN BARLEY VARIETIES
(Proceedings)
(12-Aug-99)
MALT ENDOPROTEINASES AND HOW THEY AFFECT WORT SOLUBLE PROTEIN LEVELS
(Proceedings)
(11-Aug-99)
EXPRESSION OF FUNGAL THERMOTOLERANT (1,3-1,4)-BETA-GLUCANASE IN TRANSGENIC BARLEY SEEDS DURING GERMINATION
(Peer Reviewed Journal)
(5-Aug-99)
ANTIOXIDANT ACTIVITY AND PHENOLIC ANTIOXIDANT CONTENTS OF OAT GROATS AND HULLS
(Peer Reviewed Journal)
(22-Jul-99)
GERMINATED OAT PROTEINASES THAT HYDROLYZE OAT GLOBULINS
(Abstract Only)
(15-Jul-99)
CHARACTERISTICS OF PROTEINASES PRODUCED BY FUSARIUM GROWN ON CEREAL PROTEINS
(Abstract Only)
(10-Jul-99)
OBTAINING 'COMMERCIAL' QUALITY MALTS FROM MICROMALTED BARLEYS
(Abstract Only)
(10-Jul-99)
STUDIES ON THE PROTEOLYTIC INHIBITORS OF BARLEY AND MALT
(Abstract Only)
(10-Jul-99)
PROTEIN HYDROLYSIS DURING MALTING AND MASHING
(Abstract Only)
(10-Jul-99)
EVALUATING MALTING QUALITY AT THE CEREAL CROPS RESEARCH UNIT
(Abstract Only)
(10-Jul-99)
CHANGES IN ALKALINE OF FUSARIUM-INFECTED BARLEY DURING KERNEL DEVELOPMENT
(Abstract Only)
(10-Jul-99)
QTL ANALYSIS OF MALTING QUALITY IN BARLEY BASED ON THE DOUBLED HAPLOID PROGENY OF TWO ELITE NORTH AMERICAN VARIETIES REPRESENTING DIFFERENT GERMPLASM GROUPS
(Abstract Only)
(10-Jul-99)
PERFORMANCE OF BARLEY CULTIVARS EXPRESSING VARIATION IN SUSCEPTIBILITY TO RUSSIAN WHEAT APHID INFESTATION
(Abstract Only)
(10-Jul-99)
BARLEY MALTING QUALITY QTLS COMPARED ACROSS MAPPING POPULATIONS
(Abstract Only)
(10-Jul-99)
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