Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 14 of 14 Records

	Loss-of-function of DELLA protein SLN1 activates GA signaling in barley aleurone (Peer Reviewed Journal)	(31-Dec-09)
	Utilization of Different Bmy1 Intron III Alleles for Predicting ß-Amylase Activity and Thermostability in Wild and Cultivated Barley (Peer Reviewed Journal)	(15-Dec-09)
	Simultaneous Genetic Analysis of Winterhardiness Traits and Development of Winter Malting Barley Varieties (Abstract Only)	(6-Dec-09)
	Transcriptome Analysis of a Breeding Program Pedigree Reveals Target Genes for the Improvement of Malting Quality (Abstract Only)	(6-Dec-09)
	Structural and Functional Characterization of a Winter Malting Barley (Peer Reviewed Journal)	(14-Oct-09)
	Oat Avenanthramides: A Novel Antioxidant (Book / Chapter)	(23-Sep-09)
	Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm (Peer Reviewed Journal)	(23-Sep-09)
	Biochemistry, Structure and Function of Non-Wheat Proteins: Case Study of Barley ß-Amylase (Abstract Only)	(29-Apr-09)
	Large Scale Survey of Tocol Content in Barley Germplasm (Abstract Only)	(25-Apr-09)
	A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations (Peer Reviewed Journal)	(2-Apr-09)
	A comparison of barley malt osmolyte concentrations and standard malt quality measurements as indicators of barley malt amylolytic enzyme activities (Peer Reviewed Journal)	(2-Apr-09)
	A Comparison Of Barley Malt Amylolytic Enzyme Thermostabilities As Indicators Of Malt Sugar Concentrations (Abstract Only)	(27-Mar-09)
	Barley and Oat beta-Glucan content measured by Calcofluor fluorescence in a microplate assay (Peer Reviewed Journal)	(16-Jan-09)
	Osmolyte concentration: A new method for determining malt quality (Abstract Only)	(6-Jan-09)