Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	The ins and outs of host recognition of Magnaporthe oryzae (Book / Chapter)	(27-Aug-07)
	Validation of Rice Genome Sequence by Optical Mapping (Peer Reviewed Journal)	(15-Aug-07)
	Harnessing the Power of Genomics to Improve U.S. Rice (Other)	(1-Aug-07)
	Use of fluorogenic proteinase assays to examine protein mobilization in barley varieties and across populations (Review Article)	(25-Jul-07)
	A Comparison of Standard and Nonstandard Measures of Malt Quality (Peer Reviewed Journal)	(12-Jul-07)
	Transcript profile of barley aleurone differs between total and polysomal RNAs: Implications for proteome modeling (Peer Reviewed Journal)	(2-Jul-07)
	Beta-amylase degradation by serine endoproteinases from green barley malt (Peer Reviewed Journal)	(30-May-07)
	Barley beta-amylase1 (Bmy1) intron III classification and association with enzyme activity and thermostability (Abstract Only)	(26-May-07)
	Serine proteinases from barley malt may degrade beta-amylase (Abstract Only)	(25-May-07)
	Use of fluorogenic proteinase assays to examine protein mobilization in barley varieties and across populations (Abstract Only)	(8-May-07)
	How can varieties and rain-fed production environments affect malting quality in spring barley? (Abstract Only)	(6-May-07)
	Improved methods for high-throughput extraction of green barley malt and assay of endoproteinase activity allow examination of the properties and putative functions of the proteinases in barley populations (Peer Reviewed Journal)	(29-Mar-07)
	Osmolyte Concentration in Green and Kilned Malt as Indicators of Malt Quality (Trade Journal)	(26-Mar-07)
	Metabolic profiling of early F. graminearum infection in barley seed spike tissues (Proceedings)	(22-Feb-07)
	Avenanthramide bioavailability and tissue distribution in rats (Abstract Only)	(2-Feb-07)
	Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality (Peer Reviewed Journal)	(11-Jan-07)