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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Displaying 21 to 38 of 38 Records
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Viability loss of Escherichia coli cell populations in whey and corn meal snack treated at different temperatures with a twin screw extruder
(Abstract Only)
(7-Mar-11)
Efficacy of a food grade blend of lactate-diacetate-propionate as ingredients to control Listeria monocytogenes on commericially produced frankfurters
(Abstract Only)
(2-Mar-11)
Viability of Listeria monocytogenes on commercially-prepared uncured turkey breast, formulated with and without the potassium salts of levulinate, diacetate, and propionate, during extended refrigerated storage
(Abstract Only)
(2-Mar-11)
Survival of Salmonella spp. during preparation of blade tenderized, rare beef prime rib
(Abstract Only)
(2-Mar-11)
Thermal inactivation of Escherichia coli O157:H7 (ECOH) in frozen ground beef patties following cooking on commerical open-flame gas and electric clam-shell grills
(Abstract Only)
(2-Mar-11)
Inactivation of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) in frozen ground beef patties
(Abstract Only)
(2-Mar-11)
Inactivation of Salmonella on tomato stem scars by acidic sanitizing solutions
(Abstract Only)
(2-Mar-11)
Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg
(Abstract Only)
(2-Mar-11)
Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem
(Abstract Only)
(2-Mar-11)
Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode
(Abstract Only)
(1-Mar-11)
Effect of cryogenic freezing on salmonella and listeria recovery from inoculated shrimp
(Abstract Only)
(23-Feb-11)
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks
(Peer Reviewed Journal)
(20-Feb-11)
Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk
(Peer Reviewed Journal)
(13-Feb-11)
Survival of Escherichia coli 0157:H7 in topographical features on stainless steel surfaces from gas and liquid phase chemical treatments
(Abstract Only)
(11-Feb-11)
Impact of chlorine, temperature and freezing shock on the growth behavior of Escherichia coli O157:H7 on ready-to-eat meats
(Abstract Only)
(10-Feb-11)
Inactivation of foodborne pathogens on seafood by gamma radiation
(Abstract Only)
(31-Jan-11)
Storage time influences salmonella sensitivity to irradiation and sodium hypochlorite on leafy greens
(Abstract Only)
(29-Jan-11)
Gene expression profiling of a pressure-tolerant Listeria monocytogenes Scott A CtsR deletion mutant
(Peer Reviewed Journal)
(6-Jan-11)
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