Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 21 to 38 of 38 Records

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	Viability loss of Escherichia coli cell populations in whey and corn meal snack treated at different temperatures with a twin screw extruder (Abstract Only)	(7-Mar-11)
	Efficacy of a food grade blend of lactate-diacetate-propionate as ingredients to control Listeria monocytogenes on commericially produced frankfurters (Abstract Only)	(2-Mar-11)
	Viability of Listeria monocytogenes on commercially-prepared uncured turkey breast, formulated with and without the potassium salts of levulinate, diacetate, and propionate, during extended refrigerated storage (Abstract Only)	(2-Mar-11)
	Survival of Salmonella spp. during preparation of blade tenderized, rare beef prime rib (Abstract Only)	(2-Mar-11)
	Thermal inactivation of Escherichia coli O157:H7 (ECOH) in frozen ground beef patties following cooking on commerical open-flame gas and electric clam-shell grills (Abstract Only)	(2-Mar-11)
	Inactivation of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) in frozen ground beef patties (Abstract Only)	(2-Mar-11)
	Inactivation of Salmonella on tomato stem scars by acidic sanitizing solutions (Abstract Only)	(2-Mar-11)
	Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg (Abstract Only)	(2-Mar-11)
	Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem (Abstract Only)	(2-Mar-11)
	Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode (Abstract Only)	(1-Mar-11)
	Effect of cryogenic freezing on salmonella and listeria recovery from inoculated shrimp (Abstract Only)	(23-Feb-11)
	Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks (Peer Reviewed Journal)	(20-Feb-11)
	Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk (Peer Reviewed Journal)	(13-Feb-11)
	Survival of Escherichia coli 0157:H7 in topographical features on stainless steel surfaces from gas and liquid phase chemical treatments (Abstract Only)	(11-Feb-11)
	Impact of chlorine, temperature and freezing shock on the growth behavior of Escherichia coli O157:H7 on ready-to-eat meats (Abstract Only)	(10-Feb-11)
	Inactivation of foodborne pathogens on seafood by gamma radiation (Abstract Only)	(31-Jan-11)
	Storage time influences salmonella sensitivity to irradiation and sodium hypochlorite on leafy greens (Abstract Only)	(29-Jan-11)
	Gene expression profiling of a pressure-tolerant Listeria monocytogenes Scott A CtsR deletion mutant (Peer Reviewed Journal)	(6-Jan-11)

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