Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2009 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 106 Records

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	Use of Chlorine-Containing Disinfectants in Food Production and Food Processing (Review Article)	(3-Aug-09)
	Effect of chlorine dioxide gas on physical, thermal, mechanical, and barrier properties of p[olymeric packaging materials (Peer Reviewed Journal)	(2-Aug-09)
	Microbial safety of fresh produce (Book / Chapter)	(1-Aug-09)
	Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple (Peer Reviewed Journal)	(30-Jul-09)
	Evaluation of high pressure processing, freezing, and fermentation/drying on viability of Trichinella spiralis larvae in raw pork and in Genoa salami (Abstract Only)	(15-Jul-09)
	Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico (Abstract Only)	(14-Jul-09)
	Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces (Peer Reviewed Journal)	(9-Jul-09)
	Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen (Peer Reviewed Journal)	(3-Jul-09)
	Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage (Peer Reviewed Journal)	(23-Jun-09)
	Control of Listeria monocytogenes on commercial frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate....(SLIC®) delivery method (Abstract Only)	(21-Jun-09)
	Novel technologies for decontamination of fresh and minimally processed fruits and vegetables (Book / Chapter)	(18-Jun-09)
	Food-Borne Noroviruses (Book / Chapter)	(17-Jun-09)
	Difference in cellular damage and cell death in thermal death time disks and high hydrostatic pressure treated Salmonella Enteritidis (ATCC13076) in liquid whole egg (Proceedings)	(11-Jun-09)
	Biofilms in fresh fruit and vegetables (Book / Chapter)	(10-Jun-09)
	Microwave Heating of TV-Dinner Type Products (Proceedings)	(6-Jun-09)
	Cold Plasma: A Novel Intervention for Fresh Fruits and Vegetables (Abstract Only)	(1-Jun-09)
	Current Interventions for Enhancing Produce Safety and Security (Abstract Only)	(1-Jun-09)
	Microbial safety and quality of Irradiated fresh produce (Abstract Only)	(1-Jun-09)
	Risk Analysis for Nonthermal process interventions (Abstract Only)	(1-Jun-09)
	Mass Transfer Study of Chlorine Dioxide Gas Through Polymeric Packaging Materials (Peer Reviewed Journal)	(28-May-09)

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