|CARTER-OGDEN, RUBY - North Carolina State University|
|LEE, ALICE - North Carolina State University|
|Perez Diaz, Ilenys|
Submitted to: Microbiology Resource Announcements
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 3/23/2022
Publication Date: 5/1/2022
Citation: Page, C.A., Carter-Ogden, R., Lee, A.M., Perez Diaz, I.M. 2022. Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations. Microbiology Resource Announcements. 11(5):e00029-22. https://doi.org/10.1128/mra.00029-22.
Interpretive Summary: This short publication announces the availability of 11 genome sequences of the industrially relevant lactic acid bacterium, Levilactobacillus brevis. Such bacterial clones were isolated from commercial cucumber fermentations and will be exploited as starter or adjunct cultures for pickling.
Technical Abstract: We report the whole-genome sequences, along with annotations, of 11 Levilactobacillus brevis isolates from commercial cucumber fermentations performed in North Carolina (n = 9) and Minnesota (n = 2), USA.