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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » People & Locations » Clinton Page

Clinton Page (PhD)
Food Science and Market Quality and Handling Research Unit
Biological Science Lab Technician

Phone: (919) 513-7782
Fax: (919) 513-0180

North Carolina State University
322 Schaub Hall
RALEIGH, NC 276957624

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives - (Peer Reviewed Journal)
Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations Reprint Icon - (Peer Reviewed Journal)
Page, C.A., Carter-Ogden, R., Lee, A.M., Perez Diaz, I.M. 2022. Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations. Microbiology Resource Announcements. 11(5):e00029-22. https://doi.org/10.1128/mra.00029-22.
Vegetable fermentations brined with low salt for reclaiming food waste Reprint Icon - (Peer Reviewed Journal)
Little, C., Cruz-Martínez, V., St. Fort, D.P., Pagán-Medina, C., Page, C.A., Perez-Perez, Y., Taveirne, M., Lee, A., Arroyo González, N., Santiago Ortiz, C., Perez Diaz, I.M. 2022. Vegetable fermentations brined with low salt for reclaiming food waste. Journal of Food Science. 87(5):2121-2132. https://doi.org/10.1111/1750-3841.16084.
Whole-genome sequencing and annotation of selected Lactobacillales isolated from commercial cucumber fermentation Reprint Icon - (Peer Reviewed Journal)
Perez Diaz, I.M., Page, C.A. 2021. Whole-genome sequencing and annotation of selected Lactobacillales isolated from commercial cucumber fermentation. Microbiology Resource Announcements. 10(43):e00625-21. https://doi.org/10.1128/MRA.00625-21.