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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Bacteria
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cucumber
Fungi (includes yeast)
Peanut
Peppers
Sweet potato
Vegetables, general/other
Research Projects within Peanut
item An Economic Analysis of the Value-Added Utilization of High-Oleic Peanuts as a Poultry Feed Ingredient to Produce Premium Eggs and Poultry Meat
item High Oleic Peanuts as a Value-Added Feed Ingredient in Juvenile Domesticated Hybrid Striped Bass
item Increased Utilization of Peanuts, Peanut Processing Biproducts and Improvement of Peanut Quality Traits
item Peanut Skins as an Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Turkeys and Turkey Production Environments
item The Effects of Unblanched Normal-Oleic Peanuts in the Diets of Layers on Performance, Egg Quality and Nutritional Content