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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Fungi (includes yeast)
Sweet potato
Vegetables, general/other
Research Projects within Peanut
item Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry Feed to Enrich Meat and Egg for Human Consumption
item Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics