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Listed below are the Annual Reports for currently active projects directly assigned to this National Program.

National Program 306: Product Quality and New Uses

Project Annual Reports from National Program 306

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New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020
Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020
Bioproducts and Biopolymers from Agricultural Feedstocks
Western Regional Research Center: Bioproducts Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020
Domestic Production of Natural Rubber and Resins
Western Regional Research Center: Bioproducts Research
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020
New Approaches to Enhance Fresh Fruit Quality and Control Postharvest Diseases
San Joaquin Valley Agricultural Sciences Center: Commodity Protection and Quality Research
Parlier, CA
In-House Appropriated (D)
Annual Reports by Year: 2020
Characterization of Quality and Marketability of Western U.S. Wheat Genotypes and Phenotypes
Wheat Health, Genetics, and Quality Research
Pullman, WA
In-House Appropriated (D)
Annual Reports by Year: 2020
Enhancement of Apple, Pear, and Sweet Cherry Quality
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
In-House Appropriated (D)
Annual Reports by Year: 2020
Grain Composition Traits Related to End-Use Quality and Value of Sorghum
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2020
Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2020
Improving the Production and Processing of Western and Long-Staple Cotton and Companion Crops to Enhance Quality, Value, and Sustainability
Cotton Ginning Research
Mesilla Park, NM
In-House Appropriated (D)
Annual Reports by Year: 2020
Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
Edward T. Schafer Agricultural Research Center: Cereal Crops Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2020
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
Edward T. Schafer Agricultural Research Center: Sugarbeet and Potato Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2020
Improving Potato Nutritional and Market Quality by Identifying and Manipulating Physiological and Molecular Processes Controlling Tuber Wound-Healing and Sprout Growth
Edward T. Schafer Agricultural Research Center: Sugarbeet and Potato Research
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2020
Enhancing the Profitability and Sustainability of Upland Cotton, Cottonseed, and Agricultural Byproducts through Improvements in Pre-Ginning, Ginning, and Post-Ginning Processes
Cropping Systems Research Laboratory: Cotton Production and Processing Research
Lubbock, TX
In-House Appropriated (D)
Annual Reports by Year: 2020
New and Improved Co-Products from Specialty Crops
National Center for Agricultural Utilization Research: Plant Polymer Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
Development of Enhanced Bio-Based Products from Low Value Agricultural Co-Products and Wastes
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
Improved Processes and Technologies for Comprehensive Utilization of Speciality Grains in Functional Food Production for Digestive Health and Food Waste Reduction
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
Increasing Food Shelf-Life, Reducing Food Waste, and Lowering Saturated Fats with Natural Antioxidants and Oleogels
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
Development of New Value-Added Processes and Products from Advancing Oilseed Crops
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
New High-Value Biobased Materials with Applications Across Industry
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
Technologies for Producing Marketable Bioproducts
National Center for Agricultural Utilization Research: Renewable Product Technology Research
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020
Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
Food Science and Market Quality and Handling Research
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2020
Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2020
Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2020
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2020