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Listed below are the Annual Reports for currently active projects directly assigned to this National Program.

National Program 306: Product Quality and New Uses

Project Annual Reports from National Program 306

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Defining, Measuring, and Mitigating Attributes that Adversely Impact the Quality and Marketability of Foods
WESTERN REGIONAL RESEARCH CENTER: HEALTHY PROCESSED FOODS RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2015 2016 2017 2018 2019
New Microbial and Plant-Based Agents for Mosquito Control
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: CROP BIOPROTECTION RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2018 2019
Conversion of Polysaccharides and Other Bio-based Materials to High-Value, Commercial Products
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: PLANT POLYMER RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Renewable Biobased Particles
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: PLANT POLYMER RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Industrial Monomers and Polymers from Plant Oils
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIO-OILS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Replacement of Petroleum Products Utilizing Off-Season Rotational Crops
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIO-OILS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Value-added Bio-oil Products and Processes
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIO-OILS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Technologies for Producing Biobased Chemicals
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: RENEWABLE PRODUCT TECHNOLOGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2015 2016 2017 2018 2019
Technologies for Producing Renewable Bioproducts
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: RENEWABLE PRODUCT TECHNOLOGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Nondestructive Quality Assessment and Grading of Fruits and Vegetables
SUGARBEET AND BEAN RESEARCH
East Lansing, MI
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Genetic and Biochemical Basis of Soft Winter Wheat End-Use Quality
CORN, SOYBEAN AND WHEAT QUALITY RESEARCH
Wooster, OH
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Enhancing Utilization of Citrus Processing Co-products
U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH
Fort Pierce, FL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables
U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH
Fort Pierce, FL
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Assessment and Improvement of Poultry Meat, Egg, and Feed Quality
U.S. NATIONAL POULTRY RESEARCH CENTER: QUALITY & SAFETY ASSESSMENT RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Postharvest Systems to Assess and Preserve Peanut Quality and Safety
PEANUT RESEARCH
Dawson, GA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Improved Quality Assessments of Cotton from Fiber to Final Products
SOUTHERN REGIONAL RESEARCH CENTER: COTTON STRUCTURE AND QUALITY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Increasing the Value of Cottonseed
SOUTHERN REGIONAL RESEARCH CENTER: COMMODITY UTILIZATION RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Nutritional and Sensory Properties of Rice and Rice Value-Added Products
SOUTHERN REGIONAL RESEARCH CENTER: FOOD PROCESSING AND SENSORY QUALITY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Reducing Peanut and Tree Nut Allergy
SOUTHERN REGIONAL RESEARCH CENTER: FOOD PROCESSING AND SENSORY QUALITY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Discovery and Development of Natural Products for Pharmaceutical and Agrochemical Applications II
NATURAL PRODUCTS UTILIZATION RESEARCH
University, MS
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Health-Promoting Bioactives and Biobased Pesticides from Medicinal and Herbal Crops
NATURAL PRODUCTS UTILIZATION RESEARCH
University, MS
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Cotton Ginning Research to Improve Processing Efficiency and Product Quality in the Saw-Ginning of Picker-Harvested Cotton
COTTON GINNING RESEARCH
Stoneville, MS
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Improvement and Maintenance of Flavor, Shelf Life, Functional Characteristics, and Biochemical/Bioactive Components in Peanuts, Peanut Products and Related Commodities through Improved Handling, ...
FOOD SCIENCE AND MARKET QUALITY AND HANDLING RESEARCH
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Enhancing Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
BELTSVILLE AGRICULTURAL RESEARCH CENTER: FOOD QUALITY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
BELTSVILLE AGRICULTURAL RESEARCH CENTER: FOOD QUALITY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Rapid Methods for Quality and Safety Inspection of Small Grain Cereals
BELTSVILLE AGRICULTURAL RESEARCH CENTER: FOOD QUALITY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
EASTERN REGIONAL RESEARCH CENTER: DAIRY AND FUNCTIONAL FOODS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019
In Vitro Human Intestinal Microbial Ecosystem: Effects of Diet
EASTERN REGIONAL RESEARCH CENTER: DAIRY AND FUNCTIONAL FOODS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2018 2019
Commercial Products from Microbial Lipids
EASTERN REGIONAL RESEARCH CENTER: SUSTAINABLE BIOFUELS AND CO-PRODUCTS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2016 2017 2018 2019