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United States Department of Agriculture

Agricultural Research Service

National Program 306: Quality and Utilization of Agricultural Products

Project Annual Reports from National Program 306

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Accelerated Development of Commercial Hydrotreated Renewable Jet (HRJ) Fuel from Redesigned Oilseed Feedstock Supply Chains
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Accelerated Development of Commercial Hydrotreated Renewable Jet (HRJ) Fuel from Redesigned Oilseed Feedstock Supply Chains
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Accelerated Development of Commercial Hydrotreated Renewable Jet Fuel from Redesigned Oilseed Feedstock Supply Chains
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Adding Value to Plant-Based Waste Materials through Development of Novel, Healthy Ingredients and Functional Foods
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
Appropriated (D)
Annual Reports by Year: 2015 2016
Defining, Measuring, and Mitigating Attributes that Adversely Impact the Quality and Marketability of Foods
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
Appropriated (D)
Annual Reports by Year: 2015 2016
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
Western Regional Research Center: Healthy Processed Foods Research
Albany, CA
Appropriated (D)
Annual Reports by Year: 2015 2016
Bioproducts from Agricultural Feedstocks
Western Regional Research Center: Bioproducts Research
Albany, CA
Appropriated (D)
Annual Reports by Year: 2015 2016
Domestic Production of Natural Rubber and Industrial Seed Oils
Western Regional Research Center: Bioproducts Research
Albany, CA
Appropriated (D)
Annual Reports by Year: 2015 2016
Integrate Pre- and Postharvest Approaches to Enhance Fresh Fruit Quality and Control Postharvest Diseases
San Joaquin Valley Agricultural Sciences Center: Commodity Protection and Quality Research
Parlier, CA
Appropriated (D)
Annual Reports by Year: 2015 2016
Wheat Quality, Functionality and Marketablility in the Western U.S.
Wheat Health, Genetics, and Quality Research
Pullman, WA
Appropriated (D)
Annual Reports by Year: 2015 2016
Developmental Genomics and Metabolomics Influencing Temperate Tree Fruit Quality
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
Appropriated (D)
Annual Reports by Year: 2015 2016
Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
Appropriated (D)
Annual Reports by Year: 2016
Impact of the Environment on Sorghum Grain Composition and Quality Traits
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
Appropriated (D)
Annual Reports by Year: 2016
Impacting Quality through Preservation, Enhancement, and Measurement of Grain and Plant Traits
Center for Grain and Animal Health Research: Stored Product Insect and Engineering Research
Manhattan, KS
Appropriated (D)
Annual Reports by Year: 2016
Enhancing the Quality, Utility, Sustainability and Environmental Impact of Western and Long-Staple Cotton through Improvements in Harvesting, Processing, and Utilization
Cotton Ginning Research
Las Cruces, NM
Appropriated (D)
Annual Reports by Year: 2016
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
Red River Valley Agricultural Research Center: Cereal Crops Research
Fargo, ND
Appropriated (D)
Annual Reports by Year: 2016
Improved Potato Market Quality Through Germplasm Processing Evaluations and Optimized Storage Technologies
Red River Valley Agricultural Research Center: Sugarbeet and Potato Research
Fargo, ND
Appropriated (D)
Annual Reports by Year: 2016
Improving Potato Nutritional and Market Quality by Identifying and Manipulating Physiological and Molecular Processes Controlling Tuber Wound-Healing and Sprout Growth
Red River Valley Agricultural Research Center: Sugarbeet and Potato Research
Fargo, ND
Appropriated (D)
Annual Reports by Year: 2016
Enhancing the Profitability and Sustainability of Upland Cotton, Cottonseed, and Agricultural Byproducts through Improvements in Pre- and Post-Harvest Processing
Cropping Systems Research Laboratory: Cotton Production and Processing Research
Lubbock, TX
Appropriated (D)
Annual Reports by Year: 2016
Conversion of Polysaccharides and Other Bio-based Materials to High-Value, Commercial Products
National Center for Agricultural Utilization Research: Plant Polymer Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Improved Utilization of Proteinaceous Crop Co-Products
National Center for Agricultural Utilization Research: Plant Polymer Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2015 2016
Renewable Biobased Particles
National Center for Agricultural Utilization Research: Plant Polymer Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Evaluation of the Chemical and Physical Properties of Low-Value Agricultural Crops and Products to Enhance Their Use and Value
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Improved Utilization of Low-Value Oilseed Press Cakes and Pulses for Health-Promoting Food Ingredients and Biobased Products
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Improving Quality, Stability, and Functionality of Oils and Bioactive Lipids
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2015 2016
Innovative Processing Technologies for Creating Functional Food Ingredients with Health Benefits from Food Grains, their Processing Products, and By-products
National Center for Agricultural Utilization Research: Functional Foods Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Industrial Monomers and Polymers from Plant Oils
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Replacement of Petroleum Products Utilizing Off-Season Rotational Crops
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Value-added Bio-oil Products and Processes
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Technologies for Producing Biobased Chemicals
National Center for Agricultural Utilization Research: Renewable Product Technology Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2015 2016
Technologies for Producing Renewable Bioproducts
National Center for Agricultural Utilization Research: Renewable Product Technology Research
Peoria, IL
Appropriated (D)
Annual Reports by Year: 2016
Nondestructive Quality Assessment and Grading of Fruits and Vegetables
Sugarbeet and Bean Research
East Lansing, MI
Appropriated (D)
Annual Reports by Year: 2016
Genetic and Biochemical Basis of Soft Winter Wheat End-Use Quality
Corn, Soybean and Wheat Quality Research
Wooster, OH
Appropriated (D)
Annual Reports by Year: 2016
Identifying the Next Generation of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines
Cereal Crops Research
Madison, WI
Appropriated (D)
Annual Reports by Year: 2016
Enhancing Utilization of Citrus Processing Co-products
U.s. Horticultural Research Laboratory: Citrus and Other Subtropical Products Research
Fort Pierce, FL
Appropriated (D)
Annual Reports by Year: 2016
Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables
U.s. Horticultural Research Laboratory: Citrus and Other Subtropical Products Research
Fort Pierce, FL
Appropriated (D)
Annual Reports by Year: 2016
Assessment and Improvement of Poultry Meat, Egg, and Feed Quality
U.s. National Poultry Research Center: Quality & Safety Assessment Research
Athens, GA
Appropriated (D)
Annual Reports by Year: 2016
Rapid Assessment of Grain, Seed, and Nut Quality Attributes with Microwave Sensors
U.s. National Poultry Research Center: Quality & Safety Assessment Research
Athens, GA
Appropriated (D)
Annual Reports by Year: 2016
Postharvest Systems to Assess and Preserve Peanut Quality and Safety
Peanut Research
Dawson, GA
Appropriated (D)
Annual Reports by Year: 2016
Improved Quality Assessments of Cotton from Fiber to Final Products
Southern Regional Research Center: Cotton Structure and Quality Research
New Orleans, LA
Appropriated (D)
Annual Reports by Year: 2016
Chemical Modification of Cotton for Value Added Applications
Southern Regional Research Center: Cotton Chemistry and Utilization Research
New Orleans, LA
Appropriated (D)
Annual Reports by Year: 2016
Cotton-based Nonwovens
Southern Regional Research Center: Cotton Chemistry and Utilization Research
New Orleans, LA
Appropriated (D)
Annual Reports by Year: 2016
Increasing the Value of Cottonseed
Southern Regional Research Center: Commodity Utilization Research
New Orleans, LA
Appropriated (D)
Annual Reports by Year: 2016
Nutritional and Sensory Properties of Rice and Rice Value-Added Products
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
Appropriated (D)
Annual Reports by Year: 2016
Postharvest Sensory, Processing and Packaging of Catfish
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
Appropriated (D)
Annual Reports by Year: 2016
Reducing Peanut and Tree Nut Allergy
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
Appropriated (D)
Annual Reports by Year: 2016
Discovery and Development of Natural Products for Pharmaceutical and Agrochemical Applications II
Natural Products Utilization Research
University, MS
Appropriated (D)
Annual Reports by Year: 2016
Health-Promoting Bioactives and Biobased Pesticides from Medicinal and Herbal Crops
Natural Products Utilization Research
University, MS
Appropriated (D)
Annual Reports by Year: 2016
Cotton Ginning Research to Improve Processing Efficiency and Product Quality in the Saw-Ginning of Picker-Harvested Cotton
Cotton Ginning Research
Stoneville, MS
Appropriated (D)
Annual Reports by Year: 2016
Improvement and Maintenance of Flavor, Shelf Life, Functional Characteristics, and Biochemical/Bioactive Components in Peanuts, Peanut Products and Related Commodities through Improved Handling, ...
Market Quality and Handling Research
Raleigh, NC
Appropriated (D)
Annual Reports by Year: 2016
Preservation and Utilization of Vegetables to Produce Safe, High Quality Products and Reduce Waste
Food Science Research
Raleigh, NC
Appropriated (D)
Annual Reports by Year: 2015 2016
Enhancing Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year: 2016
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year: 2016
Rapid Methods for Quality and Safety Inspection of Small Grain Cereals
Beltsville Agricultural Research Center: Food Quality Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year: 2016
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Appropriated (D)
Annual Reports by Year: 2016
Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Appropriated (D)
Annual Reports by Year: 2015 2016
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Appropriated (D)
Annual Reports by Year: 2015 2016
Microstructured and Health-Functionalized Food Proteins (Bridge Project)
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Appropriated (D)
Annual Reports by Year: 2016
Commercial Flocculants from Low-Value Animal Protein
Eastern Regional Research Center: Biobased and Other Animal Co-products Research
Wyndmoor, PA
Appropriated (D)
Annual Reports by Year: 2015 2016
Commercial Products from Microbial Lipids
Eastern Regional Research Center: Biobased and Other Animal Co-products Research
Wyndmoor, PA
Appropriated (D)
Annual Reports by Year: 2016
Improving the Quality of Animal Hides, Reducing Environmental Impacts of Hide Production, and Developing Value-Added Products from Wool
Eastern Regional Research Center: Biobased and Other Animal Co-products Research
Wyndmoor, PA
Appropriated (D)
Annual Reports by Year: 2016
INVESTIGATING SEED COTTON RECLAIMERS TO IMPROVE THE PRODUCTIVITY OF ROLLER GINNING PLANTS
Cotton Ginning Research
Las Cruces, NM
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
X-RAY PHOTOELECTRON SPECTROSCOPY INVESTIGATION OF TRIBOCHEMICAL PROPERTIES OF BIOLUBRICANTS
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
Scutellaria as A Medicinal Crop: Cryopreservation, Hairy Root Culture, Organic Farming and Anticancer Activity
Natural Products Utilization Research
University, MS
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
TECHNOLOGY FOR DISCOVERY OF NOVEL PLANT-DERIVED FUNGICIDES AND BIOPESTICIDES FOR US AND CHINESE AGRICULTURE
Natural Products Utilization Research
University, MS
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2013
COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2012 2013
ACCELERATED DEVELOPMENT OF COMMERCIAL HYDROTREATED RENEWABLE JET (HRJ) FUEL FROM REDESIGNED OILSEED FEEDSTOCK SUPPLY CHAINS
National Center for Agricultural Utilization Research: Bio-oils Research
Peoria, IL
Reimbursable (R)
Annual Reports by Year: 2013
Effects of Food Processing on Food Allergens – Assessment and Improvement of Detection Methods
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Molecular analysis of pecan nut development
Southern Regional Research Center: Food Processing and Sensory Quality Research
New Orleans, LA
Reimbursable (R)
Annual Reports by Year: 2013
Spectroscopic Measurement of Biological Materials
Center for Grain and Animal Health Research: Stored Product Insect and Engineering Research
Manhattan, KS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Production of Environmentally Friendly PHA Biopolymers from Waste BioGas Derived from Agriculturally-Derived Solid Waste Streams
Western Regional Research Center: Bioproducts Research
Albany, CA
Trust (T)
Annual Reports by Year: 2013
Preharvest and Postharvest Practices to Extend the Shelf-life of Table Grapes
San Joaquin Valley Agricultural Sciences Center: Commodity Protection and Quality Research
Parlier, CA
Trust (T)
Annual Reports by Year: 2013
Commercial Testing of Early Scald Risk Assessment Tools
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
Trust (T)
Annual Reports by Year: 2013
Development and Commercial Implementation of Scald Risk Assessment Tools for Apple Storage Risk Management
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
Trust (T)
Annual Reports by Year: 2013
Identification of Procedures to Extend Honeycrisp Storage Life
Physiology and Pathology of Tree Fruits Research
Wenatchee, WA
Trust (T)
Annual Reports by Year: 2013
IDENTIFICATION OF FACTORS RELATED TO SORGHUM PROTEIN QUALITY
Center for Grain and Animal Health Research: Grain Quality and Structure Research
Manhattan, KS
Trust (T)
Annual Reports by Year: 2012 2013
LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)
Eastern Regional Research Center: Dairy and Functional Foods Research
Wyndmoor, PA
Trust (T)
Annual Reports by Year: 2012 2013
Last Modified: 3/29/2016
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