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Listed below are the Annual Reports for currently active projects directly assigned to this National Program.

National Program 306: Product Quality and New Uses

Project Annual Reports from National Program 306

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New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
WESTERN REGIONAL RESEARCH CENTER: HEALTHY PROCESSED FOODS RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2021
New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
WESTERN REGIONAL RESEARCH CENTER: HEALTHY PROCESSED FOODS RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
WESTERN REGIONAL RESEARCH CENTER: HEALTHY PROCESSED FOODS RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Bioproducts and Biopolymers from Agricultural Feedstocks
WESTERN REGIONAL RESEARCH CENTER: BIOPRODUCTS RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Domestic Production of Natural Rubber and Resins
WESTERN REGIONAL RESEARCH CENTER: BIOPRODUCTS RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Zero Waste Agricultural Processing
WESTERN REGIONAL RESEARCH CENTER: BIOPRODUCTS RESEARCH
Albany, CA
In-House Appropriated (D)
Annual Reports by Year: 2021
New Approaches to Enhance Fresh Fruit Quality and Control Postharvest Diseases
SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH
Parlier, CA
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Characterization of Quality and Marketability of Western U.S. Wheat Genotypes and Phenotypes
WHEAT HEALTH, GENETICS, AND QUALITY RESEARCH
Pullman, WA
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Enhancement of Apple, Pear, and Sweet Cherry Quality
PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH
Wenatchee, WA
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Grain Composition Traits Related to End-Use Quality and Value of Sorghum
CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Advancing Technologies for Grain Trait Measurement and Storage Preservation
CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: STORED PRODUCT INSECT AND ENGINEERING RESEARCH
Manhattan, KS
In-House Appropriated (D)
Annual Reports by Year: 2021
Improving the Production and Processing of Western and Long-Staple Cotton and Companion Crops to Enhance Quality, Value, and Sustainability
COTTON GINNING RESEARCH
Mesilla Park, NM
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
EDWARD T. SCHAFER AGRICULTURAL RESEARCH CENTER: CEREAL CROPS RESEARCH
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
EDWARD T. SCHAFER AGRICULTURAL RESEARCH CENTER: SUGARBEET AND POTATO RESEARCH
Fargo, ND
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Enhancing the Profitability and Sustainability of Upland Cotton, Cottonseed, and Agricultural Byproducts through Improvements in Pre-Ginning, Ginning, and Post-Ginning Processes
CROPPING SYSTEMS RESEARCH LABORATORY: COTTON PRODUCTION AND PROCESSING RESEARCH
Lubbock, TX
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Agricultural-Feedstock Derived Biobased Particles
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: PLANT POLYMER RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Circular Bio-economy via Value-Added Biobased Products
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: PLANT POLYMER RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
New and Improved Co-Products from Specialty Crops
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: PLANT POLYMER RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Development of Enhanced Bio-Based Products from Low Value Agricultural Co-Products and Wastes
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: FUNCTIONAL FOODS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Improved Processes and Technologies for Comprehensive Utilization of Speciality Grains in Functional Food Production for Digestive Health and Food Waste Reduction
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: FUNCTIONAL FOODS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Improved Utilization of Whole Pulses, Pulse Fractions, and Pulse Byproducts for Health-Promoting Food Ingredients and Biobased Products
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: FUNCTIONAL FOODS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Increasing Food Shelf-Life, Reducing Food Waste, and Lowering Saturated Fats with Natural Antioxidants and Oleogels
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: FUNCTIONAL FOODS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
New Bioproducts for Advanced Biorefineries
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIOENERGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Technologies to Improve Conversion of Biomass-Derived Sugars to Bioproducts
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIOENERGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Development of New Value-Added Processes and Products from Advancing Oilseed Crops
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIO-OILS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
New High-Value Biobased Materials with Applications Across Industry
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIO-OILS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Versatile Biobased Products with Multiple Functions
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: BIO-OILS RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Antimicrobials for Biorefining and Agricultural Applications
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: RENEWABLE PRODUCT TECHNOLOGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2021
Technologies for Producing Marketable Bioproducts
NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH: RENEWABLE PRODUCT TECHNOLOGY RESEARCH
Peoria, IL
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Automated Technologies for Harvesting and Quality Evaluation of Fruits and Vegetables
SUGARBEET AND BEAN RESEARCH
East Lansing, MI
In-House Appropriated (D)
Annual Reports by Year: 2021
Enhancement of Eastern U.S. Wheat Quality, Genetics and Marketability
CORN, SOYBEAN AND WHEAT QUALITY RESEARCH
Wooster, OH
In-House Appropriated (D)
Annual Reports by Year: 2021
Integrated Analysis for Identifying Barley Lines with Superior Malting Quality
CEREAL CROPS RESEARCH
Madison, WI
In-House Appropriated (D)
Annual Reports by Year: 2021
Advancing Value-Adding Technologies for Juice Processing Co-Products
U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH
Fort Pierce, FL
In-House Appropriated (D)
Annual Reports by Year: 2021
Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH
Fort Pierce, FL
In-House Appropriated (D)
Annual Reports by Year: 2021
Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
U.S. NATIONAL POULTRY RESEARCH CENTER: QUALITY & SAFETY ASSESSMENT RESEARCH
Athens, GA
In-House Appropriated (D)
Annual Reports by Year: 2021
Postharvest Management Systems for Processing and Handling Peanuts
PEANUT RESEARCH
Dawson, GA
In-House Appropriated (D)
Annual Reports by Year: 2021
Enhancing the Quality and Sustainability of Cotton Fiber and Textiles
SOUTHERN REGIONAL RESEARCH CENTER: COTTON STRUCTURE AND QUALITY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Enhanced Cotton for Value-Added Applications
SOUTHERN REGIONAL RESEARCH CENTER: COTTON CHEMISTRY AND UTILIZATION RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Innovative Approaches for Value Added Cotton-Containing Nonwovens
SOUTHERN REGIONAL RESEARCH CENTER: COTTON CHEMISTRY AND UTILIZATION RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Development of Novel Cottonseed Products and Processes
SOUTHERN REGIONAL RESEARCH CENTER: COMMODITY UTILIZATION RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Improved Conversion of Sugar Crops into Food, Biofuels, Biochemicals, and Bioproducts
SOUTHERN REGIONAL RESEARCH CENTER: COMMODITY UTILIZATION RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Improving Evaluation of Catfish Quality and Reducing Fish Waste
SOUTHERN REGIONAL RESEARCH CENTER: FOOD PROCESSING AND SENSORY QUALITY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Nutritional Benefits of Health-Promoting Rice and Value-Added Foods
SOUTHERN REGIONAL RESEARCH CENTER: FOOD PROCESSING AND SENSORY QUALITY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
SOUTHERN REGIONAL RESEARCH CENTER: FOOD PROCESSING AND SENSORY QUALITY RESEARCH
New Orleans, LA
In-House Appropriated (D)
Annual Reports by Year: 2021
Biobased Pesticide Discovery and Product Optimization and Enhancement from Medicinal and Aromatic Crops
NATURAL PRODUCTS UTILIZATION RESEARCH
University, MS
In-House Appropriated (D)
Annual Reports by Year: 2021
Development and Evaluation of Novel Technologies to Improve Fiber Quality and Increase Profitability in Cotton Processing
COTTON GINNING RESEARCH
Stoneville, MS
In-House Appropriated (D)
Annual Reports by Year: 2021
Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
FOOD SCIENCE AND MARKET QUALITY AND HANDLING RESEARCH
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics
FOOD SCIENCE AND MARKET QUALITY AND HANDLING RESEARCH
Raleigh, NC
In-House Appropriated (D)
Annual Reports by Year: 2021
Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
BELTSVILLE AGRICULTURAL RESEARCH CENTER: FOOD QUALITY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
BELTSVILLE AGRICULTURAL RESEARCH CENTER: FOOD QUALITY LABORATORY
Beltsville, MD
In-House Appropriated (D)
Annual Reports by Year: 2020 2021
In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
EASTERN REGIONAL RESEARCH CENTER: DAIRY AND FUNCTIONAL FOODS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
New Bioactive Dairy Products for Health-Promoting Functional Foods
EASTERN REGIONAL RESEARCH CENTER: DAIRY AND FUNCTIONAL FOODS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Chemical Conversion of Biomass into High Value Products
EASTERN REGIONAL RESEARCH CENTER: SUSTAINABLE BIOFUELS AND CO-PRODUCTS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Commercial Products from Lipids and Fibers
EASTERN REGIONAL RESEARCH CENTER: SUSTAINABLE BIOFUELS AND CO-PRODUCTS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
EASTERN REGIONAL RESEARCH CENTER: SUSTAINABLE BIOFUELS AND CO-PRODUCTS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021
Thermo-Catalytic Biorefining
EASTERN REGIONAL RESEARCH CENTER: SUSTAINABLE BIOFUELS AND CO-PRODUCTS RESEARCH
Wyndmoor, PA
In-House Appropriated (D)
Annual Reports by Year: 2021