| Projects |
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Using Genetics to Improve the Breeding and Health of Honey Bees
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In-House Appropriated
(D)
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Accession Number: 437823 |
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PCHI: Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 439198 |
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Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 439200 |
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PCHI: Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 439202 |
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PCHI:Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 439205 |
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NSI: Development of RNA Fungicides for Management of Sclerotinia sclerotiorum on Canola
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440262 |
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NSI: Improving Resistance of Spring Canola to Sclerotinia Stem Rot
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440302 |
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NSI: Introgression and Pyramiding of Sclerotinia Stem Rot Disease Resistant Gene(s) into Canola Cultivars
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440307 |
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NSI: Evaluation and Optimization of Genomic Selection for Durable White Mold Resistance in Dry Bean
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440309 |
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NSI: Exploiting Small Cysteine-rich Antifungal Peptides for Management of White Mold Disease in Soybean
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440316 |
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PCHI: Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440657 |
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PCHI: Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440658 |
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PCHI: Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440659 |
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PCHI: Human Pulse Consumption, the Microbiome, and Meal Satiety
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440664 |
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PCHI: Effects of Pulse Consumption on Maternal and Child Health
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440666 |
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PCHI: Understanding Environmental Controls on Pea Protein
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440673 |
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PCHI: Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440685 |
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PCHI: Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440686 |
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PCHI: Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440688 |
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Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 440689 |
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NSI: Manipulating Endogenous Host Pathways to Enhance White Mold resistance in Brassicaceae
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442134 |
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NSI: Enhanced Sclerotinia Stem Rot Resistance in Soybean through the Manipulation of Sclerotinia sclerotiorum Virulence Determinants
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442160 |
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NSI: Improved White Mold Resistance in Dry and Snap Beans Through Multi-site Screening Throughout Major Production Areas
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442173 |
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NSI: Developing Soybean Varieties with Resistance to Sclerotinia Stem Rot
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442184 |
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PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442715 |
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PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442742 |
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PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442789 |
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PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442815 |
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PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442819 |
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PCHI: Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442857 |
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PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442859 |
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PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442890 |
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Assessment and Improvements of Honey Bee Stocks in Urban Environments
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444408 |
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NSI: Systems View of Pathogenesis and Host Defense Response at Specific Infection Stages of Sclerotinia sclerotiorum
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444475 |
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NSI: Identifying Genetic Determinants of Sclerotinia sclerotiorum Aggressiveness Across Crop Species
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444496 |
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Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444527 |
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PCHI: Rapid and in situ Screening for Key Quality Traits in Pulse Crops
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444994 |
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PCHI: Processing Effects on the Composition of Pulses (Beans/Peas/Chickpea/Lentils) and Resulting Benefits in the Prevention of Type-2 Diabetes
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444995 |
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PCHI: Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444997 |
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PCHI: Maternal Supplementation of Pea Fiber to Protect Against Obesity and Hypertension in Offspring
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 444999 |
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PCHI: Re-structuring Pulse Proteins into Valuable Fibrils via Biocatalysis
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 445002 |
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PCHI: Improving Extraction Yield, Purity, and Functionality of Proteins from Pulse Grains using Enzyme-Assisted Green Extraction
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 445025 |
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PCHI: Comparative Analysis of the Impact of Type of Pulse Consumed in Human Subjects and Pre-Clinical Models
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 445030 |
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PCHI: Controlling Pulse Fermentation to Improve Gut Microbiome Health
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Non-Assistance Cooperative Agreement
(S)
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| |
Accession Number: 445031 |
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NSI: Tapping Wild Cicer Genetic Diversity for Trait Identification and Breeding of Resistance to Sclerotinia Disease in Chickpea
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 445856 |
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Identification of Biological Control Agents in the Northern Great Plains and Evaluation of BCAs For Controlling Sclerotinia sclerotiorum
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 446545 |
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PCHI: Tempeh Fermentation of Dry Chickpeas and Dry Peas for Enhanced Protection against Western Diet-Induced Health Risks
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 447028 |
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Mobilization of White Mold Resistance in Common Bean
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 447035 |
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Mobilization of White Mold Resistance in Common Bean
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Non-Assistance Cooperative Agreement
(S)
|
| |
Accession Number: 447039 |
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PCHI: The Effect of Regular Lentil and Chickpea Intake on Gut Microbiome and Metabolic Health in Healthy Young Adults: Randomized Clinical Trial
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Non-Assistance Cooperative Agreement
(S)
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| |
Accession Number: 447044 |
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An Innovative Supercritical Carbon Dioxide-based Drying Approach to Enhancing Functionality and Sensory Properties of Pea and Lentil Proteins
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 447047 |
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Improving Texture and Nutritive Value of Pulse-based Protein-rich Ingredients with Fiber Adducts Formed with High Pressure Homogenization and Heat
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Non-Assistance Cooperative Agreement
(S)
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| |
Accession Number: 447051 |
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PCHI: Effects of Daily Consumption of Polyphenol-rich Pulses on Skin Health in Women
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Non-Assistance Cooperative Agreement
(S)
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| |
Accession Number: 447083 |
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PCHI: Impact of Storage on Functionality and Shelf Life of Chickpea Flour
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 447098 |
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Harnessing Fermentation Technology to Overcome Functionality, Nutritional, and Sensory Challenges in Pulse Protein Ingredients for Food Applications
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 447104 |
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