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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » People & Locations » Arland Hotchkiss
Arland T Hotchkiss
Dairy and Functional Foods Research
Research Plant Pathologist

Phone: (215) 233-6448
Fax: (215) 233-6406
Room 3129

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598
Projects
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
In-House Appropriated (D)
  Accession Number: 428809
Partnership between USDA-ARS and the Food Science Department of Cornell University
Non-Funded Cooperative Agreement (N)
  Accession Number: 427074

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP) -
Qi, P.X., Chau, H.K., Hotchkiss, A.T. 2019. Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP). Food Hydrocolloids. 91:10-18. https://doi.org/10.1016/j.foodhyd.2019.01.010.
Electrosprayed core-shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control -
Rascon-Chu, A., Diaz-Baca, J.A., Carvajal-Millan, E., Perez-Lopez, E., Hotchkiss, A.T., Gonzalez-Rios, H., Balandran-Quintana, R., Campa-Mada, A. 2018. Electrosprayed core-shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control. Polymers. 10(108):1-13.
Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits -
Cameron, R.G., Chau, H.K., Hotchkiss, A.T., Manthey, J.A. 2017. Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits. Food Hydrocolloids. 72:52-61. doi:org/10.1016/j.foodhyd.2017.05025.
Recovery of pectic hydrocolloids and phenolics from Huanglongbing related dropped citrus fruit -
Cameron, R.G., Chau, H.K., Hotchkiss, A.T., Manthey, J.A. 2017. Recovery of pectic hydrocolloids and phenolics from Huanglongbing related dropped citrus fruit. Journal of the Science of Food and Agriculture. 97:4467-4475. https://doi.org/10.1002/jsfa.8310.
Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells -
Di, R., Vakkalanka, M.S., Onumpai, C., Chau, H.K., White, A.K., Rastall, R.A., Yam, K., Hotchkiss, A.T. 2017. Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry. 227:245-254.
Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography -
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2016. Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography. Food Hydrocolloids Journal. doi: 10.1016/j.foodhyd.2016.09.016.
Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography -
Qi, P. X., Chau, H. K., Fishman, M. L., & Hotchkiss, A. T., Jr. (2016). Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography. In Williams, P. A. & Phillips, G. O. (Eds.), Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, London, UK: The Royal Society of Chemistry. p. 76-89.
Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains Reprint Icon -
Maxwell, E.G., Colquhoun, I.J., Claus, R., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.M., Belshaw, N.J. 2015. Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains. Carbohydrate Polymers. 136:923-929. DOI: 10.1016/j.carbpol.2015.09.063.
Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression Reprint Icon -
Maxwell, E.G., Colquhoun, I.J., Rolin, C., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.J., Belshaw, N.J. 2015. Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression. Carbohydrate Polymers. 132:546-553. DOI: 10.1016/j.carbpol.2015.06.082
Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells Reprint Icon -
Hotchkiss, A.T., Nunez, A., Strahan, G.D., Chau, H.K., White, A.K., Marais, J.P., Hom, K., Vakkalanka, M.S., Di, R., Yam, K., Khoo, C. 2015. Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells. Journal of Agricultural and Food Chemistry. 63:5622-5633. DOI: 10.1021/acs.jafc.5b00730.2015.
Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls Reprint Icon -
Yadav, M.P., Hicks, K.B., Johnston, D., Hotchkiss, A.T., Chau, H.K., Hanah, K. 2015. Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls. Food Hydrocolloids Journal. DOI: 10.1016/j.foodhy.2015.02.017.
Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health -
Chaluvadi, S., Hotchkiss, A.T., Yam, K. 2015. Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health. Book Chapter in Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Promoting Health, Watson, R.R and Preedy, V.R. (Eds.), elsevier, New York. pp. 515-523. 2016. DOI: 10.1016/B978-0-12-802189-7.00036-8.
Characterization of the global structure of low methoxyl pectin in solution Reprint Icon -
Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H. 2015. Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids Journal. 46:153-159. DOI 10.10.1016/j.foodhyd.2014.12.021.
Research at the Dairy and Functional Foods Research Unit -
Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC Reprint Icon -
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2014. Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107:198-208.
Effects of uniquely processed cowpea and plantain flours on wheat bread properties Reprint Icon -
Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
Rheology and composition of processed citrus fiber Reprint Icon -
Lundberg, B., Pan, X., White, A.K., Chau, H.K., Hotchkiss, A.T. 2013. Rheology and composition of processed citrus fiber. Journal of Food Engineering. 125:97-104.
Prebiotic mechanisms, functions and application -
Blatchford, P., Ansell, J., De Gody, M., Fahey, G., Garcia-Mazcorro, J.F., Gibson, G.R., Goh, Y.M., Hotchkiss, A.T., Hutkins, R., Lacroix, C., Rastall, R.A., Reimer, R., Schotermna, M., Van Sinderen, D., Venema, K., Whelan, K. 2013. Prebiotic mechanisms, functions and application - A Review. International Journal of Probiotics and Prebiotic. 8(4):109-132.
Healthy carbohydrates -
Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass -
Holck, J., Hotchkiss, A.T., Meyer, A.S., Mikkelsen, J.D., Rastall, R.A. 2014. Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass. In Food Oligosaccharides: Production, Analysis and Bioactivity, F.J. Moreno and M.L. Sanz (Eds.), Wiley-Blackwell, Oxford, UK, Book Chapter # 5, pp 76-87.
Protection of probiotic bacteria in synbiotic matrices -
Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp Reprint Icon -
Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.
Structural characteristics of pumpkin pectin extracted by microwave heating Reprint Icon -
Yoo, H., Lee, B., Lee, H., Lee, S., Bae, I., Lee, H., Fishman, M., Chau, H.K., Savary, B.J., Hotchkiss, A.T. 2012. Structural characteristics of pumpkin pectin extracted by microwave heating. Journal of Food Science. 77:C1169-C1173.
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C Reprint Icon -
Chaluvadi, S., Hotchkiss, A.T., Call, J.E., Luchansky, J.B., Phillips, J.G., Liu, L.S., Yam, K.L. 2012. Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C. Beneficial Microbes. 3:175-187.
The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry -
Brewer, A.K., Chau, H.K., Hotchkiss, A.T., Fishman, M. 2012. The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry. Trade Journal Publication. LG/GC The Application Notebook, June 2012 issue, Iselin, NJ: LG/GC Chromatography. p 30-32.
Utilization of pectin extracted sugar beet pulp for composite application Reprint Icon -
Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2012. Utilization of pectin extracted sugar beet pulp for composite application. Journal of Biobased Materials and Bioenergy. 6:1-8.
The development of a new corn fiber gum isolation process that preserves its functional components -
Yadav, M.P., Moreau, R.A., Hotchkiss, A.T., Hicks, K.B. 2011. The development of a new corn fiber gum isolation process that preserves its functional components. Carbohydrate Polymers. 87:1169-1175.
Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin -
Ramachandran, C., Wilk, B.J., Hotchkiss, A.T., Chau, H.K., Eliaz, I., Melnick, S.J. 2011. Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin. BMC Complementary and Alternative Medicine. 11:59.
Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics -
Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2011. Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics. Polymers and the Environment. 19:559-567.
Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health -
Hotchkiss, A.T., Buddington, R. 2011. Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health. Functional Foods. 3(3):119-134.
Physico-chemical characterization of a cellulosic fraction from sugar beet pulp -
Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.
Fomation of corn fiber gum-milk protein conjugates and their molecular characterization -
Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.
The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry -
Hotchkiss, A.T., Fishman, M., Liu, L.S. 2010. The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry. In: Eggleston, G., editor. Sustainability of the Sugar and Sugar-ethanol Industries. American Chemical Society Symposium Series. Washington, DC: American Chemical Society. 1058:283-290.
Extraction and characterization of sugar beet polysaccharides -
Fishman, M., Cooke, P.H., Hotchkiss, A.T. 2010. Extraction and characterization of sugar beet polysaccharides. In: Cheng, H., et al, editors. Green Polymer Chemistry: Biocatalysis and Biomaterials. Washington, DC: ACS Symposium Series, American Chemical Society. 1043:71-86.
Dietary prebiotics: Current status and new definition -
Gibson, G.R., Scott, K.P., Rastall, R.A., Touhy, K.M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau,M., Murphy,E.F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickman, R., Lenoir-Wijnkoop, I., Walker, C., Buddington,R. 2010. Dietary prebiotics: Current status and new definition. Journal of Food Science and Technology Bulletin: Functional Foods 7:1-19.
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni -
Ganan, M., Collins, M., Rastall, R., Hotchkiss, A.T., Chau, H.K., Carrascosa, A.V., Martinez-Rodreguez, A.J. 2010. Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. International Journal of Food Microbiology. 137:181-185.
New bioactive and biobased product applications of pectin -
Hotchkiss, A.T., Rastall, R., Gibson, G., Eliaz, I., Liu, L.S., Fishman, M. 2009. New bioactive and biobased product applications of pectin. Book Chapter In: Schols, H.A., Visser, R.G.F., Voragen, A.G.J., editors. Pectins and Pectinases. Wageningen, The Netherlands: Wageningen Academic Publisher. p. 305-312.
Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts -
Yoo, S., Lee, B., Savary, B., Lee, S., Lee, H.G., Hotchkiss, A.T. 2009. Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts. Food Hydrocolloids 23. p.1926-1929.
Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp -
Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.
Synbiotic matrices derived from plant oligosaccharides and polysaccharides -
Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Luchansky, J.B., Rastall, R.A. 2008. Synbiotic matrices derived from plant oligosaccharides and polysaccharides. In N. Parris, L. Liu, C. Song and P. Shastri (eds.), New Delivery Systems for Controlled Drug Release from Naturally-Occurring Materials, American Chemical Society Symposium Series, Washington, DC. pp.69-77.
PECTIC OLIGOSACCHARIDE MEDIATED INHIBITION OF THE ADHESION OF PATHOGENIC ESCHERICHIA COLI STRAINS TO HUMAN GUT CULTURE CELLS -
Rhoads, J., Manderson, K., Hotchkiss, A.T., Gibson, G.R., Formentin, K., Beer, M., Rastall, R.A. 2008. Pectic oligosaccharide mediated inhibition of the adhesion of pathogenic escherichia coli strains to human gut culture cells. Journal of Food Protection 71:2272-2277.
The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels -
Zhao, Z.Y., Liang, L., Fan, X., Yu, Z., Hotchkiss, A.T., Wilk, B.J., Eliaz, I. 2008. The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels. Alternative Therapies in Health and Medicine. 14(4):34-38.
Global structure of microwave-assisted flash extracted sugar beet pectin -
Fishman, M., Chau, H.K., Cooke, P.H., Hotchkiss, A.T. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. 2008. Journal of Agriculture and Food Chemistry 56(4):1471-1478.
GLOBAL STRUCTURES OF HIGH METHOXYL PECTIN FROM SOLUTION AND IN GELS -
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8,No. 2, p.573-578.
Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses -
Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2006. Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses. Proceedings of the United States - Japan Cooperative Program in Natural Resources Food & Agricultural Panel. p. BT23-BT-28.
CORN FIBER: A POTENTIAL GUM ARABIC REPLACER FOR BEVERAGE FLAVOR EMULSIFICATION -
Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber: a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.
PECTIN - NETWORK, CLUSTERS, MOLECULES -
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2006.Pectin: Networks, Clusters, and Molecules. In "Advances in Biopolymers: Molecules, Clusters, Networks and Interactions" M. L. Fishman, L. Wicker, and P. X. Qi (Eds.). ACS Symposiuim Series 935, American Chemical Society, Washington, DC, pp.201-214.
THE EFFECT OF MODIFIED CITRUS PECTIN ON THE URINARY EXCRETION OF TOXIC ELEMENTS -
Eliaz, I.,Hotchkiss, A.T., Fishman, M.L. and Rode, D . 2006. The effect of modified citrus pectin on the urinary excretion of toxic elements. Phytotherapy Research.20:859-864.
BIOCONVERSION OF SOY-BASED FEEDSTOCKS INTO BIOPOLYMERS AND BIOSURFACTANTS -
Solaiman, D., Ashby, R.D., Zerkowski, J.A., Hotchkiss, A.T., Foglia, T.A., Marmer, W.N. 2006. Bioconversion of soy-based feedstocks into biopolymers and biosurfactants [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 14.
MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN -
Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2006. Microwave assisted extraction of lime pectin. Food Hydrocolloids Journal 20, p.1170-1177.
SYNBIOTIC MATRICES DERIVED FROM PECTIN -
Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Rastall, R. 2005.Synbiotic matrices derived from pectin. Abstract. Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, MACR 1115.
FLASH EXTRACTION OF SUGAR BEET PECTIN -
Fishman, M.L., Chau, H.K., Hotchkiss, A.T. 2005. Flash extraction of sugar beet pectin. Meeting Abstract, Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, AGRO 44.
BIOSYNTHESIS OF MEDIUM-CHAIN-LENGTH POLY(HYDROXYALKANOATES) FROM SOY MOLASSES -
Solaiman, D., Ashby, R.D., Hotchkiss, A.T., Foglia, T.A. 2006. Biosynthesis of medium-chain-length poly(hydroxyalkanoates) from soy molasses. Biotechnology Letters. 28:157-162.
IN VITRO DETERMINATION OF THE PREBIOTIC PROPERTIES OF OLIGOSACCHARIDES DERIVED FROM AN ORANGE JUICE MANUFACTURE BYPRODUCT STREAM -
Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.
APPLICATION OF ENZYME BIOTECHNOLOGY TO THE MANUFACTURE OF CARBOHYDRATE FUNCTIONAL FOOD INGREDIENTS -
Rastall, R.A., Gibson, G.R., Sanz, M., Hotchkiss, A.T., Cote, G.L. 2005. Application of enzyme biotechnology to the manufacture of carbohydrate functional food ingredients [abstract]. 13th European Carbohydrate Symposium. Paper IL20.
PRODUCTION OF BIOPOLYMERS AND BIOSURFACTANTS FROM SOYBEAN-DERIVED RENEWABLE FEEDSTOCKS -
Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2005. Production of biopolymers and biosurfactants from soybean-derived renewable feedstocks. In: Proceedings of the US-Japan Cooperative Program in Natural Resources-Food & Agricultural Panel-34th Annual Meeting, October 23-29, 2005, Susono, Shizuoka. p. 187-191.
SCREENING OF COMMERCIAL BETA-GLUCANASES FOR COMPLETE HYDROLYSIS OF BARLEY BETA-BLUCAN TO GLUCOSE -
Hicks, K.B., Senske, G.E., Hotchkiss, A.T., O'Brien, D. 2005. Screening of commercial beta-glucanases for complete hydrolysis of barley beta-blucan to glucose. Meeting Abstract 230th ACS National Meeting, Washington DC, August 28-September 1, CARB Division Paper #18.
CHARACTERISTICS OF PME-DEESTERIFIED PECTIN GELS IN THE PRESENCE OF SALTS -
Yoo, S., Hotchkiss, A.T. Characteristics of pme-deesterified pectin gels in the presence of salts. Meeting Abstract. Institute of Food Technologists National Meeting, New Orleans, LA. July 15-20, 2005.
FLASH EXTRACTION OF PECTIN -
Hotchkiss, A.T., Widmer, W.W., Fishman, M.L. Flash extraction of pectin. Abstract for American Chemical Society 229th National Meeting, San Diego, CA, March 13-19, 2005. Cell 96.
VISCOMETRIC BEHAVIORS OF HIGH-METHOXY AND LOW-METHOXY PECTIN SOLUTIONS -
Yoo, S., Fishman, M.L., Hotchkiss, A.T., Lee, H. 2005. Viscometric behaviors of high-methoxy and low-methoxy pectin solutions. Food Hydrocolloids Journal. 20:p.62-67.
ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM VALENCIA ORANGES -
Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. 2005. Isolation, characterization and pectin modifying properties of a thermally tolerant pectin methylesterase from valencia oranges. Journal of Agricultural and Food Chemistry. 53:2255-2260.
SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP -
Savary, B.J., Hicks, K.B., Fishman, M.L., Hotchkiss, A.T., Liu, L.S. 2004. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Sugar Processing Research Conference Proceedings of the Sugar Processing Research Institute Conference, p.80-86.
ORANGE PEEL PECTIC OLIGOSACCHARIDE PREBIOTICS WITH FOOD AND FEED APPLICATIONS -
Hotchkiss, A.T., Manderson, K., Olano-Martin, E., Grace, W.E., Gibson, G.R., Rastall, R.A. 2004. Orange peel pectic oligosaccharide prebiotics with food and feed applications. Meeting Abstract.228th American Chemical Society National Meeting, Philadelphia, PA. August 22-26, 2004. CARB 38.
PECTIN NETWORKS, CLUSTERS AND MOLECULES -
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2004.Pectin networks, clusters and molecules. Meeting Abstract 228th American Chemical Society National Meeting, Philadelphia, PA., August 22-26, 2004. AGFD:19.
CARBOHYDRATE FRACTIONS FROM COOKED FISH PROMOTE IRON UPTAKE BY CACO-2 CELLS -
Glahn, R.P., Huh, E., Hotchkiss, A.T., Brouillette, J.N. 2004. Carbohydrate fractions from cooked fish promote iron uptake by caco-2 cells. Journal of Nutrition. 134:1681-1689.
MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN -
Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2004. Microwave assisted extraction of lime pectin. Meeting Abstract. 227th American Chemical Society National Meeting, Anaheim, CA. March 27-April 1, 2004. AGFD:94.
SEPARATION AND DETECTION OF OLIGOGALACTURONIDES -
Cameron, R.G., Grohmann, K., Hotchkiss, A.T. 2003. Separation and detection of oligogalacturonides. Proceedings Of Florida State Horticultural Society. 116:413-417.
SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP -
Savary, B.J., Fishman, M.L., Hotchkiss, A.T., Liu, L.S., Hicks, K.B. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Abstract for Sugar Processing Research Institute Conference, Atlanta, GA., April 4-7, 2004.
MONOVALENT SALT INDUCED GELLING SYSTEM OF ENZYMATICALLY DEESTERIFIED PECTIN -
Yoo, S., Fishman, M.L., Savary, B.J., Hotchkiss, A.T. 2003. Monovalent salt induced gelling system of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry 51:7410-7417.
FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION -
Fishman, M.L., Walker, P.N., Chau, H.K., Hotchkiss, A.T. Flash extraction of pectin from orange albedo by steam injection. Abstract, American Chemical Society 226th National Meeting, New York, NY, September 7-11, 2003.
UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS -
CAMERON, R.G., HOTCHKISS, A.T., KAUFFMAN, S.W., GROHMANN, K. UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS. JOURNAL OF CHROMATOGRAPHY A. 2003. v. 1011(1-2). p. 227-231.
SEPARATION AND DETECTION OF OLIGOGALACTURONIDES -
ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA -
CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.
POTENTIAL FOR THE DEVELOPMENT OF PREBIOTIC OLIGOSACCHARIDES FROM BIOMASS -
ACS Symposium Series, 849, Oligosaccharides in Food and Agriculture, Chapter 4, p. 43-53 (2003).
SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE -
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