Location: Dairy and Functional Foods ResearchTitle: Healthy carbohydrates) Author
Submitted to: Meeting Abstract
Publication Type: Proceedings
Publication Acceptance Date: 6/6/2013
Publication Date: N/A
Citation: Interpretive Summary:
Technical Abstract: Functional foods include dietary fiber consisting of health-promoting carbohydrates. We have produced novel prebiotics from orange peel and observed that they extend the shelf life of probiotic bacteria in synbiotics. Some pectic-oligosaccharides and xyloglucan-oligosaccharides also have anti-adhesive activity against E. coli and Campylobacter jejuni. These oligosaccharides have potential to prevent food-borne pathogen attachment to epithelial cells and urinary tract infections. Low molecular weight pectins also have anti-cancer and immune-stimulation activity, and are currently used in clinical trials to prevent congestive heart failure via a galectin-3 mechanism.