Arland T Hotchkiss
(PhD)
Dairy and Functional Foods Research
Research Plant Physiologist
Phone: (215) 233-6448
Fax: (215) 233-6406
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Modification of pectin structure and improvement of pectin gelling capacity by high-pressure processing treatment of fresh orange peel prior to pectin extraction
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Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates
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Guron, G.P., Hotchkiss, A.T., Renye Jr, J.A., Oest, A.M., McAnulty, M.J. 2024. Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates. Journal of Dairy Science Communications. https://doi.org/10.3168/jdsc.2024-0580.
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Structural characterization of strawberry pomace
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Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Dieng, S., Heuberger, E., Black, I., Yadav, M.P., Welchoff, M., Hirsch, J. 2024. Structural characterization of strawberry pomace. Heliyon. 10:e29787.
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Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
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Zhao, W., Xu, Y., Dorado, C., Chau, H.K., Hotchkiss, A.T., Cameron, R.G. 2023. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties. Food Hydrocolloids. 149. Article 109516. https://doi.org/10.1016/j.foodhyd.2023.109516.
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Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin
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Zhao, W., Xu, Y., Dorado, C., Bai, J., Chau, H.K., Hotchkiss, A.T., Yadav, M.P., Cameron, R.G. 2023. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin. Food Hydrocolloids. 149. Article 109536. https://doi.org/10.1016/j.foodhyd.2023.109536.
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Modified citrus pectin confers a preventative effect on cancer-related pathways in CdCl2-treated C. elegans
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Cai Shi, D., Hotchkiss, A.T., Lawton, M.A., Di, R. 2023. Modified citrus pectin confers a preventative effect on cancer-related pathways in CdCl2-treated C. elegans. Food Hydrocolloid for Health. 4:100161. https://doi.org/10.1016/j.fhfh.2023.100161.
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Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes
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Renye Jr, J.A., Mendez Encinas, M.A., White, A.K., Miller, A.L., Mcanulty, M.J., Yadav, M.P., Hotchkiss, A.T., Guron, G.P., Oest, A.M., Martinez, K.G., Carvajal-Millan, E. 2023. Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes. Biotechnology Letters. 45:1365-1379. https://doi.org/10.1007/s10529-023-03419-2.
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1D and 2D NMR Datasets, Resonance Assignments and Coupling Constant Analysis of Red Beet Fiber and Pectin
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Strahan, G.D., Hotchkiss, A.T., Dieng, S., Hirsch, J. 2022. 1D and 2D NMR Datasets, Resonance Assignments and Coupling Constant Analysis of Red Beet Fiber and Pectin. Data in Brief. https://doi.org/10.1016/j.dib.2022.108845.
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Carrot rhamnogalacturonan I structure and composition changed during 2017 in California
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Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Yadav, M.P., Yeom, H. 2022. Carrot rhamnogalacturonan I structure and composition changed during 2017 in California. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2022.108411.
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Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation
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Mendez-Encinas, M.A., Carvajal-Millan, E., Simon, S., White, A.K., Chau, H.K., Yadav, M.P., Renye Jr, J.A., Hotchkiss, A.T., Rascon-Chu, A., Astiazaran-Garcia, H., Valencia-Rivera, D.E. 2022. Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation. Food Hydrocolloid for Health. https://doi.org/10.1016/j.fhfh.2022.100085.
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Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production
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Hotchkiss, A.T., Renye Jr, J.A., White, A.K., Nunez, A., Guron, G.P., Chau, H.K., Simon, S., Mclemore, C.A., Rastall, R., Khoo, C. 2022. Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production. Microorganisms. https://doi.org/10.3390/microorganisms10071346.
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Structural Characterization of Red Beet Fiber Pectin
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Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Simon, S., White, A.K., Dieng, S., Heuberger, E., Yadav, M.P., Hirsch, J. 2022. Structural characterization of red beet fiber pectin. Food Hydrocolloids. 129:107549. https://doi.org/10.1016/j.foodhyd.2022.107549.
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Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin
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Renye Jr, J.A., White, A.K., Hotchkiss, A.T. 2021. Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin. Beneficial Microbes. https://doi.org/10.3390/microorganisms9102020.
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Blueberry fiber pectin, xyloglucan and anthocyanin structure and function
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Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Simon, S., White, A.K., Yadav, M.P., Dieng, S., Hirsch, J. 2020. Blueberry fiber pectin, xyloglucan and anthocyanin structure and function. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106572.
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Molecular characterization of the interacting and reacting systems formed by alpha-lactalbumin and sugar beet pectin
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Qi, P.X., Chau, H.K., Hotchkiss, A.T. 2020. Molecular characterization of the interacting and reacting systems formed by alpha-lactalbumin and sugar beet pectin. Food Hydrocolloids. 1-14. https://doi.org/10.1016/j.foodhyd.2020.106490.
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Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan
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Muhidinov, Z.K., Bobokalonov, J.T., Ismoilov, I.B., Strahan, G.D., Chau, H.K., Hotchkiss, A.T., Liu, L.S. 2020. Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan. Food Hydrocolloids. 205. https://doi.org/10.1016/j.foodhyd.2020.105768.
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Sugar beet pulp fiber is a source of bioactive food and feed ingredients
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Hotchkiss, A.T., Qi, P.X., Liu, L.S., Chau, H.K., Cooke, P., Nunez, A., White, A.K., Fishman, M. 2019. Sugar beet pulp fiber is a source of bioactive food and feed ingredients. International Sugar Journal. 121:126-131. Available: https://internationalsugarjournal.com/paper/sugar-beet-pulp-fiber.
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Sugar Beet Pulp Fiber is a Source of Bioactive Food and Feed Ingredients
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Hotchkiss, A.T., Qi, P.X., Liu, L.S., Chau, H.K., Cooke, P., Nunez, A., White, A.K., Fishman, M. 2019. Sugar Beet Pulp Fiber is a Source of Bioactive Food and Feed Ingredients. International Sugar Journal. 121(1451):826-831.
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Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP)
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Qi, P.X., Chau, H.K., Hotchkiss, A.T. 2019. Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP). Food Hydrocolloids. 91:10-18. https://doi.org/10.1016/j.foodhyd.2019.01.010.
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Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectins
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Fishman, M., Chau, H.K., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H., White, A.K. 2019. Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectins. Food Hydrocolloids. 92:104-116. https://doi.org/10.1016/j.foodhyd.2018.12.047.
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Electrosprayed core-shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control
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Rascon-Chu, A., Diaz-Baca, J.A., Carvajal-Millan, E., Perez-Lopez, E., Hotchkiss, A.T., Gonzalez-Rios, H., Balandran-Quintana, R., Campa-Mada, A. 2018. Electrosprayed core-shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control. Polymers. 10(108):1-13.
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Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits
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Cameron, R.G., Chau, H.K., Hotchkiss, A.T., Manthey, J.A. 2017. Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits. Food Hydrocolloids. 72:52-61. doi:org/10.1016/j.foodhyd.2017.05025.
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Recovery of pectic hydrocolloids and phenolics from Huanglongbing related dropped citrus fruit
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Cameron, R.G., Chau, H.K., Hotchkiss, A.T., Manthey, J.A. 2017. Recovery of pectic hydrocolloids and phenolics from Huanglongbing related dropped citrus fruit. Journal of the Science of Food and Agriculture. 97:4467-4475. https://doi.org/10.1002/jsfa.8310.
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Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
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Di, R., Vakkalanka, M.S., Onumpai, C., Chau, H.K., White, A.K., Rastall, R.A., Yam, K., Hotchkiss, A.T. 2017. Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry. 227:245-254.
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Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography
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Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2016. Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography. Food Hydrocolloids Journal. doi: 10.1016/j.foodhyd.2016.09.016.
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Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography
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Qi, P. X., Chau, H. K., Fishman, M. L., & Hotchkiss, A. T., Jr. (2016). Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography. In Williams, P. A. & Phillips, G. O. (Eds.), Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, London, UK: The Royal Society of Chemistry. p. 76-89.
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Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains
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Maxwell, E.G., Colquhoun, I.J., Claus, R., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.M., Belshaw, N.J. 2015. Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains. Carbohydrate Polymers. 136:923-929. DOI: 10.1016/j.carbpol.2015.09.063.
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Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression
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Maxwell, E.G., Colquhoun, I.J., Rolin, C., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.J., Belshaw, N.J. 2015. Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression. Carbohydrate Polymers. 132:546-553. DOI: 10.1016/j.carbpol.2015.06.082
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Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells
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Hotchkiss, A.T., Nunez, A., Strahan, G.D., Chau, H.K., White, A.K., Marais, J.P., Hom, K., Vakkalanka, M.S., Di, R., Yam, K., Khoo, C. 2015. Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells. Journal of Agricultural and Food Chemistry. 63:5622-5633. DOI: 10.1021/acs.jafc.5b00730.2015.
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Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls
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Yadav, M.P., Hicks, K.B., Johnston, D., Hotchkiss, A.T., Chau, H.K., Hanah, K. 2015. Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls. Food Hydrocolloids Journal. DOI: 10.1016/j.foodhy.2015.02.017.
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Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health
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Chaluvadi, S., Hotchkiss, A.T., Yam, K. 2015. Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health. Book Chapter in Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Promoting Health, Watson, R.R and Preedy, V.R. (Eds.), elsevier, New York. pp. 515-523. 2016. DOI: 10.1016/B978-0-12-802189-7.00036-8.
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Characterization of the global structure of low methoxyl pectin in solution
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Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H. 2015. Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids Journal. 46:153-159. DOI 10.10.1016/j.foodhyd.2014.12.021.
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Research at the Dairy and Functional Foods Research Unit
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Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC
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Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2014. Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107:198-208.
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Effects of uniquely processed cowpea and plantain flours on wheat bread properties
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Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
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Rheology and composition of processed citrus fiber
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Lundberg, B., Pan, X., White, A.K., Chau, H.K., Hotchkiss, A.T. 2013. Rheology and composition of processed citrus fiber. Journal of Food Engineering. 125:97-104.
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Prebiotic mechanisms, functions and application
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Blatchford, P., Ansell, J., De Gody, M., Fahey, G., Garcia-Mazcorro, J.F., Gibson, G.R., Goh, Y.M., Hotchkiss, A.T., Hutkins, R., Lacroix, C., Rastall, R.A., Reimer, R., Schotermna, M., Van Sinderen, D., Venema, K., Whelan, K. 2013. Prebiotic mechanisms, functions and application - A Review. International Journal of Probiotics and Prebiotic. 8(4):109-132.
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Healthy carbohydrates
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Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass
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Holck, J., Hotchkiss, A.T., Meyer, A.S., Mikkelsen, J.D., Rastall, R.A. 2014. Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass. In Food Oligosaccharides: Production, Analysis and Bioactivity, F.J. Moreno and M.L. Sanz (Eds.), Wiley-Blackwell, Oxford, UK, Book Chapter # 5, pp 76-87.
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Protection of probiotic bacteria in synbiotic matrices
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Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp
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Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.
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Structural characteristics of pumpkin pectin extracted by microwave heating
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Yoo, H., Lee, B., Lee, H., Lee, S., Bae, I., Lee, H., Fishman, M., Chau, H.K., Savary, B.J., Hotchkiss, A.T. 2012. Structural characteristics of pumpkin pectin extracted by microwave heating. Journal of Food Science. 77:C1169-C1173.
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Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C
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Chaluvadi, S., Hotchkiss, A.T., Call, J.E., Luchansky, J.B., Phillips, J.G., Liu, L.S., Yam, K.L. 2012. Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C. Beneficial Microbes. 3:175-187.
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The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry
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Brewer, A.K., Chau, H.K., Hotchkiss, A.T., Fishman, M. 2012. The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry. Trade Journal Publication. LG/GC The Application Notebook, June 2012 issue, Iselin, NJ: LG/GC Chromatography. p 30-32.
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Utilization of pectin extracted sugar beet pulp for composite application
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Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2012. Utilization of pectin extracted sugar beet pulp for composite application. Journal of Biobased Materials and Bioenergy. 6:1-8.
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Hydrogels from biopolymers as carriers for the controlled release of biologically active substances
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Liu, L.S., Kost, J., Yan, F., Yam, K.L., Hotchkiss, A.T., Spiro, R.C. 2011. Hydrogels from biopolymers as carriers for the controlled release of biologically active substances. In: Proceedings of the 3rd International Congress on Biohydrogels. November 8-12, 2011, Florence, Italy. p. 69.
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The development of a new corn fiber gum isolation process that preserves its functional components
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Yadav, M.P., Moreau, R.A., Hotchkiss, A.T., Hicks, K.B. 2011. The development of a new corn fiber gum isolation process that preserves its functional components. Carbohydrate Polymers. 87:1169-1175.
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Morphology and properties of thermoplastic sugar beet pulp and poly(butylene adipate-co-terepthalate) blends
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Liu, B., Bhaladhare, S., Zhan, P., Jiang, L., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2011. Morphology and properties of thermoplastic sugar beet pulp and poly(butylene adipate-co-terepthalate) blends. Industrial and Engineering Chemistry Research. 50(24):13859-13865.
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Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin
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Ramachandran, C., Wilk, B.J., Hotchkiss, A.T., Chau, H.K., Eliaz, I., Melnick, S.J. 2011. Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin. BMC Complementary and Alternative Medicine. 11:59.
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Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics
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Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2011. Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics. Polymers and the Environment. 19:559-567.
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Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health
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Hotchkiss, A.T., Buddington, R. 2011. Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health. Functional Foods. 3(3):119-134.
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Physico-chemical characterization of a cellulosic fraction from sugar beet pulp
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Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.
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Fomation of corn fiber gum-milk protein conjugates and their molecular characterization
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Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.
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The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry
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Hotchkiss, A.T., Fishman, M., Liu, L.S. 2010. The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry. In: Eggleston, G., editor. Sustainability of the Sugar and Sugar-ethanol Industries. American Chemical Society Symposium Series. Washington, DC: American Chemical Society. 1058:283-290.
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Extraction and characterization of sugar beet polysaccharides
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Fishman, M., Cooke, P.H., Hotchkiss, A.T. 2010. Extraction and characterization of sugar beet polysaccharides. In: Cheng, H., et al, editors. Green Polymer Chemistry: Biocatalysis and Biomaterials. Washington, DC: ACS Symposium Series, American Chemical Society. 1043:71-86.
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Dietary prebiotics: Current status and new definition
- (Review Article)
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Gibson, G.R., Scott, K.P., Rastall, R.A., Touhy, K.M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau,M., Murphy,E.F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickman, R., Lenoir-Wijnkoop, I., Walker, C., Buddington,R. 2010. Dietary prebiotics: Current status and new definition. Journal of Food Science and Technology Bulletin: Functional Foods 7:1-19.
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Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
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Ganan, M., Collins, M., Rastall, R., Hotchkiss, A.T., Chau, H.K., Carrascosa, A.V., Martinez-Rodreguez, A.J. 2010. Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. International Journal of Food Microbiology. 137:181-185.
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Identification of extensin protein associated with sugar beet pectin
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Nunez, A., Fishman, M., Fortis, L.L., Cooke, P.H., Hotchkiss, A.T. 2009. Identification of extensin protein associated with sugar beet pectin. Journal of Agricultural and Food Chemistry. 57:10951-10958.
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New bioactive and biobased product applications of pectin
- (Book / Chapter)
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Hotchkiss, A.T., Rastall, R., Gibson, G., Eliaz, I., Liu, L.S., Fishman, M. 2009. New bioactive and biobased product applications of pectin. Book Chapter In: Schols, H.A., Visser, R.G.F., Voragen, A.G.J., editors. Pectins and Pectinases. Wageningen, The Netherlands: Wageningen Academic Publisher. p. 305-312.
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Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts
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Yoo, S., Lee, B., Savary, B., Lee, S., Lee, H.G., Hotchkiss, A.T. 2009. Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts. Food Hydrocolloids 23. p.1926-1929.
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Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp
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Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.
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Synbiotic matrices derived from plant oligosaccharides and polysaccharides
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Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Luchansky, J.B., Rastall, R.A. 2008. Synbiotic matrices derived from plant oligosaccharides and polysaccharides. In N. Parris, L. Liu, C. Song and P. Shastri (eds.), New Delivery Systems for Controlled Drug Release from Naturally-Occurring Materials, American Chemical Society Symposium Series, Washington, DC. pp.69-77.
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PECTIC OLIGOSACCHARIDE MEDIATED INHIBITION OF THE ADHESION OF PATHOGENIC ESCHERICHIA COLI STRAINS TO HUMAN GUT CULTURE CELLS
- (Peer Reviewed Journal)
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Rhoads, J., Manderson, K., Hotchkiss, A.T., Gibson, G.R., Formentin, K., Beer, M., Rastall, R.A. 2008. Pectic oligosaccharide mediated inhibition of the adhesion of pathogenic escherichia coli strains to human gut culture cells. Journal of Food Protection 71:2272-2277.
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The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels
- (Peer Reviewed Journal)
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Zhao, Z.Y., Liang, L., Fan, X., Yu, Z., Hotchkiss, A.T., Wilk, B.J., Eliaz, I. 2008. The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels. Alternative Therapies in Health and Medicine. 14(4):34-38.
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Global structure of microwave-assisted flash extracted sugar beet pectin
- (Peer Reviewed Journal)
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Fishman, M., Chau, H.K., Cooke, P.H., Hotchkiss, A.T. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. 2008. Journal of Agriculture and Food Chemistry 56(4):1471-1478.
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GLOBAL STRUCTURES OF HIGH METHOXYL PECTIN FROM SOLUTION AND IN GELS
- (Peer Reviewed Journal)
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Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8,No. 2, p.573-578.
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Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses
- (Proceedings)
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Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2006. Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses. Proceedings of the United States - Japan Cooperative Program in Natural Resources Food & Agricultural Panel. p. BT23-BT-28.
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CORN FIBER: A POTENTIAL GUM ARABIC REPLACER FOR BEVERAGE FLAVOR EMULSIFICATION
- (Peer Reviewed Journal)
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Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber: a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.
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PECTIN - NETWORK, CLUSTERS, MOLECULES
- (Book / Chapter)
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Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2006.Pectin: Networks, Clusters, and Molecules. In "Advances in Biopolymers: Molecules, Clusters, Networks and Interactions" M. L. Fishman, L. Wicker, and P. X. Qi (Eds.). ACS Symposiuim Series 935, American Chemical Society, Washington, DC, pp.201-214.
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THE EFFECT OF MODIFIED CITRUS PECTIN ON THE URINARY EXCRETION OF TOXIC ELEMENTS
- (Peer Reviewed Journal)
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Eliaz, I.,Hotchkiss, A.T., Fishman, M.L. and Rode, D . 2006. The effect of modified citrus pectin on the urinary excretion of toxic elements. Phytotherapy Research.20:859-864.
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BIOCONVERSION OF SOY-BASED FEEDSTOCKS INTO BIOPOLYMERS AND BIOSURFACTANTS
- (Abstract Only)
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Solaiman, D., Ashby, R.D., Zerkowski, J.A., Hotchkiss, A.T., Foglia, T.A., Marmer, W.N. 2006. Bioconversion of soy-based feedstocks into biopolymers and biosurfactants [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 14.
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MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN
- (Peer Reviewed Journal)
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Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2006. Microwave assisted extraction of lime pectin. Food Hydrocolloids Journal 20, p.1170-1177.
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FLASH EXTRACTION OF SUGAR BEET PECTIN
- (Abstract Only)
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Fishman, M.L., Chau, H.K., Hotchkiss, A.T. 2005. Flash extraction of sugar beet pectin. Meeting Abstract, Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, AGRO 44.
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SYNBIOTIC MATRICES DERIVED FROM PECTIN
- (Abstract Only)
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Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Rastall, R. 2005.Synbiotic matrices derived from pectin. Abstract. Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, MACR 1115.
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BIOSYNTHESIS OF MEDIUM-CHAIN-LENGTH POLY(HYDROXYALKANOATES) FROM SOY MOLASSES
- (Peer Reviewed Journal)
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Solaiman, D., Ashby, R.D., Hotchkiss, A.T., Foglia, T.A. 2006. Biosynthesis of medium-chain-length poly(hydroxyalkanoates) from soy molasses. Biotechnology Letters. 28:157-162.
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IN VITRO DETERMINATION OF THE PREBIOTIC PROPERTIES OF OLIGOSACCHARIDES DERIVED FROM AN ORANGE JUICE MANUFACTURE BYPRODUCT STREAM
- (Peer Reviewed Journal)
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Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.
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APPLICATION OF ENZYME BIOTECHNOLOGY TO THE MANUFACTURE OF CARBOHYDRATE FUNCTIONAL FOOD INGREDIENTS
- (Abstract Only)
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Rastall, R.A., Gibson, G.R., Sanz, M., Hotchkiss, A.T., Cote, G.L. 2005. Application of enzyme biotechnology to the manufacture of carbohydrate functional food ingredients [abstract]. 13th European Carbohydrate Symposium. Paper IL20.
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PRODUCTION OF BIOPOLYMERS AND BIOSURFACTANTS FROM SOYBEAN-DERIVED RENEWABLE FEEDSTOCKS
- (Proceedings)
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Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2005. Production of biopolymers and biosurfactants from soybean-derived renewable feedstocks. In: Proceedings of the US-Japan Cooperative Program in Natural Resources-Food & Agricultural Panel-34th Annual Meeting, October 23-29, 2005, Susono, Shizuoka. p. 187-191.
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SCREENING OF COMMERCIAL BETA-GLUCANASES FOR COMPLETE HYDROLYSIS OF BARLEY BETA-BLUCAN TO GLUCOSE
- (Abstract Only)
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Hicks, K.B., Senske, G.E., Hotchkiss, A.T., O'Brien, D. 2005. Screening of commercial beta-glucanases for complete hydrolysis of barley beta-blucan to glucose. Meeting Abstract 230th ACS National Meeting, Washington DC, August 28-September 1, CARB Division Paper #18.
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CHARACTERISTICS OF PME-DEESTERIFIED PECTIN GELS IN THE PRESENCE OF SALTS
- (Abstract Only)
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Yoo, S., Hotchkiss, A.T. Characteristics of pme-deesterified pectin gels in the presence of salts. Meeting Abstract. Institute of Food Technologists National Meeting, New Orleans, LA. July 15-20, 2005.
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FLASH EXTRACTION OF PECTIN
- (Abstract Only)
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Hotchkiss, A.T., Widmer, W.W., Fishman, M.L. Flash extraction of pectin. Abstract for American Chemical Society 229th National Meeting, San Diego, CA, March 13-19, 2005. Cell 96.
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VISCOMETRIC BEHAVIORS OF HIGH-METHOXY AND LOW-METHOXY PECTIN SOLUTIONS
- (Peer Reviewed Journal)
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Yoo, S., Fishman, M.L., Hotchkiss, A.T., Lee, H. 2005. Viscometric behaviors of high-methoxy and low-methoxy pectin solutions. Food Hydrocolloids Journal. 20:p.62-67.
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ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM VALENCIA ORANGES
- (Peer Reviewed Journal)
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Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. 2005. Isolation, characterization and pectin modifying properties of a thermally tolerant pectin methylesterase from valencia oranges. Journal of Agricultural and Food Chemistry. 53:2255-2260.
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ORANGE PEEL PECTIC OLIGOSACCHARIDE PREBIOTICS WITH FOOD AND FEED APPLICATIONS
- (Abstract Only)
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Hotchkiss, A.T., Manderson, K., Olano-Martin, E., Grace, W.E., Gibson, G.R., Rastall, R.A. 2004. Orange peel pectic oligosaccharide prebiotics with food and feed applications. Meeting Abstract.228th American Chemical Society National Meeting, Philadelphia, PA. August 22-26, 2004. CARB 38.
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SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP
- (Proceedings)
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Savary, B.J., Hicks, K.B., Fishman, M.L., Hotchkiss, A.T., Liu, L.S. 2004. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Sugar Processing Research Conference Proceedings of the Sugar Processing Research Institute Conference, p.80-86.
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PECTIN NETWORKS, CLUSTERS AND MOLECULES
- (Abstract Only)
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Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2004.Pectin networks, clusters and molecules. Meeting Abstract 228th American Chemical Society National Meeting, Philadelphia, PA., August 22-26, 2004. AGFD:19.
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CARBOHYDRATE FRACTIONS FROM COOKED FISH PROMOTE IRON UPTAKE BY CACO-2 CELLS
- (Peer Reviewed Journal)
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Glahn, R.P., Huh, E., Hotchkiss, A.T., Brouillette, J.N. 2004. Carbohydrate fractions from cooked fish promote iron uptake by caco-2 cells. Journal of Nutrition. 134:1681-1689.
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MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN
- (Abstract Only)
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Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2004. Microwave assisted extraction of lime pectin. Meeting Abstract. 227th American Chemical Society National Meeting, Anaheim, CA. March 27-April 1, 2004. AGFD:94.
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SEPARATION AND DETECTION OF OLIGOGALACTURONIDES
- (Proceedings)
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Cameron, R.G., Grohmann, K., Hotchkiss, A.T. 2003. Separation and detection of oligogalacturonides. Proceedings Of Florida State Horticultural Society. 116:413-417.
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SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP
- (Abstract Only)
|
Savary, B.J., Fishman, M.L., Hotchkiss, A.T., Liu, L.S., Hicks, K.B. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Abstract for Sugar Processing Research Institute Conference, Atlanta, GA., April 4-7, 2004.
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MONOVALENT SALT INDUCED GELLING SYSTEM OF ENZYMATICALLY DEESTERIFIED PECTIN
- (Peer Reviewed Journal)
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Yoo, S., Fishman, M.L., Savary, B.J., Hotchkiss, A.T. 2003. Monovalent salt induced gelling system of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry 51:7410-7417.
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FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION
- (Abstract Only)
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Fishman, M.L., Walker, P.N., Chau, H.K., Hotchkiss, A.T. Flash extraction of pectin from orange albedo by steam injection. Abstract, American Chemical Society 226th National Meeting, New York, NY, September 7-11, 2003.
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UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS
- (Peer Reviewed Journal)
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CAMERON, R.G., HOTCHKISS, A.T., KAUFFMAN, S.W., GROHMANN, K. UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS. JOURNAL OF CHROMATOGRAPHY A. 2003. v. 1011(1-2). p. 227-231.
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SEPARATION AND DETECTION OF OLIGOGALACTURONIDES
- (Abstract Only)
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ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA
- (Abstract Only)
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CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.
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POTENTIAL FOR THE DEVELOPMENT OF PREBIOTIC OLIGOSACCHARIDES FROM BIOMASS
- (Book / Chapter)
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ACS Symposium Series, 849, Oligosaccharides in Food and Agriculture, Chapter 4, p. 43-53 (2003).
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SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE
- (Peer Reviewed Journal)
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CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., BAKER, R.A., GROHMANN, K. SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(7). p. 2070-2075.
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FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION
- (Peer Reviewed Journal)
|
Biomacromolecules, V.4, No. 4, 2003. p.880-889.
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ENZYMATIC MODIFICATION OF PECTIN TO INCREASE ITS CALCIUM SENSITIVITY WHILE PRESERVING ITS MOLECULAR WEIGHT
- (Peer Reviewed Journal)
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Hotchkiss, A.T., Savary, B.J., Cameron, R.G., Chau, H.K., Brouillette, J.N., Luzio, G.A., Fishman, M.L. 2002. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight. Journal of Agricultural and Food Chemistry 50: p.2931-2937.
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DEVELOPMENT OF A VALENCIA ORANGE PECTIN METHYL-ESTERASE FOR GENERATING NOVEL PECTIN PRODUCTS
- (Peer Reviewed Journal)
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F. Voragen et al. (eds.), Advances in Pectin and Pectinase Research. p.345-361. 2003. Kluwer Academic Publishers.
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CHARACTERIZATION OF THE TYPE 1 PECTIN METHYLESTERASE PURIFIED FROM VALENCIAORANGE PEEL
- (Peer Reviewed Journal)
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Journal of Agricultural and Food Chemistry. 2002. V.50, No. 12. p3553-3558.
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IDENTIFICATION OF FUNCTIONAL MOTIFS ON NDVC OF BRADYRHIZOBIUM JAPONICUM. ROLE OF NDVC IN CYCLIC BETA-GLUCAN SYNTHESIS AND NODULE DEVELOPMENT
- (Abstract Only)
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EVIDENCE FOR CYCLIC B-(1-3), 1-6-GLUCANS MEDIATED SUPPRESSION OF HOST DEFENSE DURING ROOT NODULE DEVELOPMENT
- (Peer Reviewed Journal)
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2D NMR ANALYSIS OF A NEW BIOLOGICALLY ACTIVE BETA-CYCLIC GLUCAN FROM GENETICALLY ALTERERED NITROGEN FIXING BACTERIA
- (Abstract Only)
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ARS News Articles
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