Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

headline bar
Scientist analyzing meatballs.

Safest Ways to Cook Meatballs

Undercooked meatballs are a potential source of a certain type of foodborne bacteria, and that bacteria is called Shiga toxin-producing E. coli.

Audio Podcast: (2 min. 06 sec.)  mp4 | Transcript

Last Modified: 5/5/2017
Footer Content Back to Top of Page