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United States Department of Agriculture

Agricultural Research Service

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cookingmeatballs
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Scientist analyzing meatballs.

Safest Ways to Cook Meatballs


Undercooked meatballs are a potential source of a certain type of foodborne bacteria, and that bacteria is called Shiga toxin-producing E. coli.

Audio Podcast: (2 min. 06 sec.)  mp4 | Transcript


Last Modified: 2/7/2017
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