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» Research
Product Quality and New Uses
(National Program 306) in FL
Citrus and Other Subtropical Products Research
- Expanding Florida Avocado Production through Varietal Selection
- Assessment of the Fruit and Root Physiology of Five Citrus Clones with some Tolerance to HLB
- Enhancing Fruits and Vegetables Flavor and Phytonutrient Profiles Through Advanced Pre- and Postharvest Technologies for Both Fresh and Processed Applications
- Augmenting Value-Added Products from Citrus