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Crop Production
(National Program 305) in OR
Horticultural Crops Production and Genetic Improvement Research Unit
- Integrated Weed Management for Washington State Blueberry and Grape Production
- Predicting Smoke Exposure in Vineyards
- Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
- Evaluating Rootstocks for Cool-Climate White Wine Grape Production
- Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
- Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
- Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
- Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
- Beat the Heat: Protecting Blueberry Pollination during Extreme Heat Events
- Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
- Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
- Resilient Production Strategies for Improved Small Fruit Quality
- Sustainable, Climate-Smart Solutions for Profitable Production of Small Fruit and Nursery Crops
- Evaluating Proximal Sensors for Predicting Grape Leaf Tissue Nutrient and Water Status
- Long-term Weed Management in Permanent Small Fruit Crops
- Evaluating the Effects of Long-Term Crop Rotations on Soil Microbial Communities and Function
- Mitigating Wildfire Smoke Impact on Pinot Noir Using Natural Preharvest Sprays
- Foliar Application of Biostimulants and Growth Regulators on Production and Quality of Blueberries and Blackberries
- Pre- and Postharvest Management Practices for Sustainable Production and Marketing of Blueberries, Blackberries, and Raspberries
- A Multidisciplinary Approach to Minimizing Smoke Taint: Varietal Vulnerability, Chemical Drivers, and Selective Remediation
- Preharvest Strategies to Mitigate Smoke Impact in Pinot Noir Grapes
- Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
- Predicting Smoke Exposure in Vineyards
- Evaluating the Effectiveness of Cryotherapy Protocols for Virus Elimination in Pacific Northwest Berry Crops
- Develop Dose-Response Metrics of Wildfire Smoke Exposure Across Wine Grape Cultivars
- Identifying Key Factors and Developing Screening Protocols for High-Quality Raspberry Fruits
- Advancing Weed Control Solutions in Cranberry
- Smart Berry Farms: Integrating LoRaWAN Sensing, Automated Cooling, and Berry Temperature Forecasting for Heat Mitigation in Blueberries
Horticultural Crops Disease and Pest Management Research Unit
National Clonal Germplasm Repository