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Crop Production
(National Program 305) in OR
Horticultural Crops Production and Genetic Improvement Research Unit
- Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
- Impact of Pediococcus on Wine Chemical and Sensory Properties
- Integrated Weed Management for Washington State Blueberry and Grape Production
- Expanding Weed Control Options for Cranberry Growers
- Predicting Smoke Exposure in Vineyards
- Testing Drought and Heat Mitigation Strategies for Vineyards
- Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
- The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
- Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
- Evaluating Rootstocks for Cool-Climate White Wine Grape Production
- Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
- Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
- Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
- Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
- Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
- Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
- Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
- Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
- Beat the Heat: Protecting Blueberry Pollination during Extreme Heat Events
- Characterizing Ploidy and Pollen of Caneberry Cultivars, Advanced Selections, and Hybrids to Support Breeding
- Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
- Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
- Resilient Production Strategies for Improved Small Fruit Quality
- Sustainable, Climate-Smart Solutions for Profitable Production of Small Fruit and Nursery Crops
- Long-term Weed Management in Permanent Small Fruit Crops
- Mitigating Wildfire Smoke Impact on Pinot Noir Using Natural Preharvest Sprays
- Foliar Application of Biostimulants and Growth Regulators on Production and Quality of Blueberries and Blackberries
- Pre- and Postharvest Management Practices for Sustainable Production and Marketing of Blueberries, Blackberries, and Raspberries
Horticultural Crops Disease and Pest Management Research Unit
National Clonal Germplasm Repository