Vegetable Research
- Characterization of Host Resistance and Biology of Diseases and Nematodes in Vegetable Crops
- Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
- Evaluation and Genetic Study of Tomato, Spinach and Arugula under Controlled Environmental Conditions
- Evaluation of Watermelon and Cucumber Genotypes for Tolerance to Biotic and Abiotic Stress
- Controlled Environment Agriculture Platform for Hydroponic Cultivation of Salt-Tolerant Crops with Integrated Saline Water Irrigation
- Recombinase Polymerase Amplification Toolbox for Field Detection of Diverse Virus Genera and Species Affecting Cucurbits
- Identifying Vegetable Crop Germplasm for Controlled Environment Agriculture (CEA) Production and Potential Diseases that Affect Them
- Evaluation of Watermelon and Cucumber Genotypes for Tolerance to Biotic and Abiotic Stress
- Screening Seeded and Seedless Watermelon Varieties for Resistance to the Whitefly-transmitted Cucurbit Leaf Crumple Virus (CuLCrV)
- Evaluating Watermelon Germplasm for Resistance to Reniform Nematode
- SAM: Sustainable Anthracnose Management for Watermelon and Cucumber Growers in the Eastern United States
- AI-Enabled Hand-Held Multispectral Plant Health Scanner for Real-time Disease Diagnosis
- Identifying High Quality Vegetable and Small Fruit Crops Suitable for Controlled Environment Agriculture Production
- Improved Phytophthora Protection for Cucurbits by Combining Fungicides and Resistant Rootstock in the Eastern United States
- Developing Novel Solutions to Manage the Emerging Tomato Brown Rugose Fruit Virus on Tomato