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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 196 Records
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Avian influenza at animal-human interface: One-health challenge in live poultry retail stalls of Chakwal, Pakistan Reprint Icon
(Peer Reviewed Journal)
(28-Dec-19)
Biochemical and physicochemical changes in Spaghetti Meat chicken breast during refrigerated storage
(Abstract Only)
(27-Dec-19)
TRANSCRIPTOMIC PROFILES AND DIFFERENTIAL GENE EXPRESSION OF SPLENIC CD4+ T CELLS IN RESPONSE TO VACCINATION AGAINST MAREK’S DISEASE
(Abstract Only)
(26-Dec-19)
Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States Reprint Icon
(Peer Reviewed Journal)
(25-Dec-19)
Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods Reprint Icon
(Peer Reviewed Journal)
(23-Dec-19)
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets Reprint Icon
(Peer Reviewed Journal)
(19-Dec-19)
Prevalence and characterization of quinolone resistance in Campylobacter spp. isolates in chicken livers from Georgia, USA
(Abstract Only)
(16-Dec-19)
Knowledge and use of broiler chicken euthanasia methods by animal caretakers
(Abstract Only)
(12-Dec-19)
Efficacy of probiotics in the broiler production environment for improved ammonia reduction and growth performance
(Abstract Only)
(12-Dec-19)
Longitudinal sampling of organic farms for microbiological quality farmers’ market produce: bacteria and antibiotic resistance on USDA certified organic farms that use biological soil amendments of animal origin
(Abstract Only)
(10-Dec-19)
Presence of bacterial pathogens and levels of indicator bacteria associated with duck carcasses in a commercial processing facility Reprint Icon
(Peer Reviewed Journal)
(9-Dec-19)
Effects of deboning time and thawing method interaction on sensory descriptive profiles of cooked chicken breast and thigh meat Reprint Icon
(Peer Reviewed Journal)
(8-Dec-19)
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets Reprint Icon
(Peer Reviewed Journal)
(3-Dec-19)
Evaluation of tris phosphate carbonate Salmonella pre-enrichment media for various ingredients and feed types
(Abstract Only)
(3-Dec-19)
Effect of spraying sanitizer or cleaner at high pressure to remove bacteria from broiler carcasses: pre-scald vs post-scald
(Abstract Only)
(3-Dec-19)
Diversity and antimicrobial resistance of Enterococcus from the Upper Oconee Watershed, Georgia Reprint Icon
(Peer Reviewed Journal)
(3-Dec-19)
Growth of Campylobacter spp. in primary containers incubated aerobically
(Abstract Only)
(2-Dec-19)
Germicidal ultra violet light to lessen Campylobacter numbers on chicken liver
(Abstract Only)
(2-Dec-19)
Does built-up litter competitively exclude Salmonella: What have we learned from Salmonella Heidelberg?
(Abstract Only)
(2-Dec-19)
Plasmid and antibiotic resistance genes present in the ceca of broiler chickens infected with Eimeria spp
(Abstract Only)
(2-Dec-19)
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