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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 196 Records
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Avian influenza at animal-human interface: One-health challenge in live poultry retail stalls of Chakwal, Pakistan Reprint Icon
(Peer Reviewed Journal)
(28-Dec-19)
Biochemical and physicochemical changes in Spaghetti Meat chicken breast during refrigerated storage
(Abstract Only)
(27-Dec-19)
TRANSCRIPTOMIC PROFILES AND DIFFERENTIAL GENE EXPRESSION OF SPLENIC CD4+ T CELLS IN RESPONSE TO VACCINATION AGAINST MAREK’S DISEASE
(Abstract Only)
(26-Dec-19)
Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States Reprint Icon
(Peer Reviewed Journal)
(25-Dec-19)
Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods Reprint Icon
(Peer Reviewed Journal)
(23-Dec-19)
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets Reprint Icon
(Peer Reviewed Journal)
(19-Dec-19)
Prevalence and characterization of quinolone resistance in Campylobacter spp. isolates in chicken livers from Georgia, USA
(Abstract Only)
(16-Dec-19)
Knowledge and use of broiler chicken euthanasia methods by animal caretakers
(Abstract Only)
(12-Dec-19)
Efficacy of probiotics in the broiler production environment for improved ammonia reduction and growth performance
(Abstract Only)
(12-Dec-19)
Longitudinal sampling of organic farms for microbiological quality farmers’ market produce: bacteria and antibiotic resistance on USDA certified organic farms that use biological soil amendments of animal origin
(Abstract Only)
(10-Dec-19)
Presence of bacterial pathogens and levels of indicator bacteria associated with duck carcasses in a commercial processing facility Reprint Icon
(Peer Reviewed Journal)
(9-Dec-19)
Effects of deboning time and thawing method interaction on sensory descriptive profiles of cooked chicken breast and thigh meat Reprint Icon
(Peer Reviewed Journal)
(8-Dec-19)
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets Reprint Icon
(Peer Reviewed Journal)
(3-Dec-19)
Evaluation of tris phosphate carbonate Salmonella pre-enrichment media for various ingredients and feed types
(Abstract Only)
(3-Dec-19)
Effect of spraying sanitizer or cleaner at high pressure to remove bacteria from broiler carcasses: pre-scald vs post-scald
(Abstract Only)
(3-Dec-19)
Diversity and antimicrobial resistance of Enterococcus from the Upper Oconee Watershed, Georgia Reprint Icon
(Peer Reviewed Journal)
(3-Dec-19)
Growth of Campylobacter spp. in primary containers incubated aerobically
(Abstract Only)
(2-Dec-19)
Germicidal ultra violet light to lessen Campylobacter numbers on chicken liver
(Abstract Only)
(2-Dec-19)
Does built-up litter competitively exclude Salmonella: What have we learned from Salmonella Heidelberg?
(Abstract Only)
(2-Dec-19)
Plasmid and antibiotic resistance genes present in the ceca of broiler chickens infected with Eimeria spp
(Abstract Only)
(2-Dec-19)
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