Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 196 Records

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	Avian influenza at animal-human interface: One-health challenge in live poultry retail stalls of Chakwal, Pakistan (Peer Reviewed Journal)	(28-Dec-19)
	Biochemical and physicochemical changes in Spaghetti Meat chicken breast during refrigerated storage (Abstract Only)	(27-Dec-19)
	TRANSCRIPTOMIC PROFILES AND DIFFERENTIAL GENE EXPRESSION OF SPLENIC CD4+ T CELLS IN RESPONSE TO VACCINATION AGAINST MAREK’S DISEASE (Abstract Only)	(26-Dec-19)
	Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States (Peer Reviewed Journal)	(25-Dec-19)
	Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods (Peer Reviewed Journal)	(23-Dec-19)
	Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets (Peer Reviewed Journal)	(19-Dec-19)
	Prevalence and characterization of quinolone resistance in Campylobacter spp. isolates in chicken livers from Georgia, USA (Abstract Only)	(16-Dec-19)
	Knowledge and use of broiler chicken euthanasia methods by animal caretakers (Abstract Only)	(12-Dec-19)
	Efficacy of probiotics in the broiler production environment for improved ammonia reduction and growth performance (Abstract Only)	(12-Dec-19)
	Longitudinal sampling of organic farms for microbiological quality farmers’ market produce: bacteria and antibiotic resistance on USDA certified organic farms that use biological soil amendments of animal origin (Abstract Only)	(10-Dec-19)
	Presence of bacterial pathogens and levels of indicator bacteria associated with duck carcasses in a commercial processing facility (Peer Reviewed Journal)	(9-Dec-19)
	Effects of deboning time and thawing method interaction on sensory descriptive profiles of cooked chicken breast and thigh meat (Peer Reviewed Journal)	(8-Dec-19)
	Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets (Peer Reviewed Journal)	(3-Dec-19)
	Evaluation of tris phosphate carbonate Salmonella pre-enrichment media for various ingredients and feed types (Abstract Only)	(3-Dec-19)
	Effect of spraying sanitizer or cleaner at high pressure to remove bacteria from broiler carcasses: pre-scald vs post-scald (Abstract Only)	(3-Dec-19)
	Diversity and antimicrobial resistance of Enterococcus from the Upper Oconee Watershed, Georgia (Peer Reviewed Journal)	(3-Dec-19)
	Growth of Campylobacter spp. in primary containers incubated aerobically (Abstract Only)	(2-Dec-19)
	Germicidal ultra violet light to lessen Campylobacter numbers on chicken liver (Abstract Only)	(2-Dec-19)
	Does built-up litter competitively exclude Salmonella: What have we learned from Salmonella Heidelberg? (Abstract Only)	(2-Dec-19)
	Plasmid and antibiotic resistance genes present in the ceca of broiler chickens infected with Eimeria spp (Abstract Only)	(2-Dec-19)

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