Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2020 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records

Next->>

	Effect of dietary supplementation of probiotic (Bacillus subtilis) on bone mass and leg meat quality of broiler chickens (Peer Reviewed Journal)	(23-Nov-20)
	Exposure to chronic light-dark phase shifts during the prepartum dry period attenuates circadian rhythms, decreases blood glucose and increases milk yield in the subsequent lactation (Peer Reviewed Journal)	(21-Nov-20)
	Impact of L-Glutamine as Replacement of Dietary Antibiotics during Post Weaning and Transport Recovery on Carcass and Meat Quality Attributes in Pigs (Peer Reviewed Journal)	(20-Nov-20)
	In utero heat stress alters the postnatal innate immune response of pigs (Peer Reviewed Journal)	(30-Oct-20)
	Osteocalcin prevents insulin resistance, hepatic inflammation and autophagy associated with high-fat diet induced fatty liver hemorrhagic syndrome in aged laying hens (Peer Reviewed Journal)	(7-Oct-20)
	The effects of zinc amino acid complex on biomarkers of gut integrity, inflammation, and metabolism in heat-stressed ruminants (Peer Reviewed Journal)	(22-Sep-20)
	Early life thermal stress: Impacts on future temperature preference in weaned pigs (3 to 15 kg) (Peer Reviewed Journal)	(18-Sep-20)
	COVID-19 effects on livestock production: A One Welfare issue (Review Article)	(1-Sep-20)
	Effects increasing dietary L-glutaine to replace antibiotics on pig health and performance following weaning and transport. (Peer Reviewed Journal)	(20-Aug-20)
	Bacillus subtilis-based probiotic promotes bone growth by inhibition of inflammation in broilers subjected to cyclic heating episodes (Peer Reviewed Journal)	(20-Aug-20)
	Replacing dietary antibiotics with 0.20% L-glutamine and synbiotics following weaning and transport in pigs (Peer Reviewed Journal)	(18-Aug-20)
	Wireless epidural EEG and behavior in pigs during nitrous oxide or carbon dioxide gas euthanasia (Peer Reviewed Journal)	(17-Aug-20)
	Evaluation and mitigation of the effects of in utero heat stress on piglet growth performance, post-absorptive metabolism, and stress response following weaning and transport (Peer Reviewed Journal)	(11-Aug-20)
	Measuring piglet castration pain using linear and nonlinear measures of heart rate variability (Peer Reviewed Journal)	(1-Aug-20)
	Large-scale phenotyping of livestock welfare in commercial production systems: a new frontier in animal breeding (Review Article)	(3-Jul-20)
	Design and performance of an experimental cooled perch system for laying hens (Peer Reviewed Journal)	(12-Jun-20)
	Effect of dietary near ideal amino acid profile on heat production in lactating sows exposed to thermal neutral and heat stress conditions (Peer Reviewed Journal)	(3-Jun-20)
	The effect of enhancing the thermal environment of piglets on physiology, behavior and productivity (Abstract Only)	(18-May-20)
	Exploring the use of sodium nitrite as a humane method for mass euthanasia of poultry. (Abstract Only)	(12-May-20)
	In utero heat stress alters postnatal phenotypes in swine (Review Article)	(10-May-20)

Next->>