Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2011 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

	The contribution of arbusclar mycorrhizal fungi to the success or failure of agricultural practices (Book / Chapter)	(9-Dec-11)
	Frequent cultivation prior to planting to prevent weed competition results in an opportunity for the use of arbuscular mycorrhizal fungus inoculum (Peer Reviewed Journal)	(22-Jul-11)
	Virulence plasmid (pYV)-associated expression of phenotypic virulent determinants in pathogenic Yersinia species: a convenient method for monitoring the presence of pYV under culture conditions and its application for...food (Review Article)	(27-Jun-11)
	Non-O157 Shiga toxin-producing Escherichia coli (Book / Chapter)	(20-May-11)
	RFID technologies for imported foods inspection (Book / Chapter)	(20-May-11)
	Omics, microbial modeling, and food safety information infrastructure: a food safety perspective (Book / Chapter)	(20-May-11)
	On-farm production and utilization of arbusclar mycorrhizal fungus inoculum (Abstract Only)	(12-Mar-11)
	Statistics of sampling for microbiological testing of foodborne pathogens (Book / Chapter)	(11-Mar-11)
	A comparative genomics approach for biomarker candidate discovery among shiga toxin-producing Escherichia coli (Abstract Only)	(1-Mar-11)
	Identification of some diterpenoids and hydroxy fatty acids from carrot root cell walls that stimulate the presymbiotic hyphal growth of AM fungi (Abstract Only)	(1-Mar-11)
	Antimicrobial activity of spherical silver nanoparticles: evidence for induction of a prolonged bacterial lag phase (Abstract Only)	(28-Feb-11)
	Evaluation of pyrosequencing for assembly of plasmids carrying IS elements (Abstract Only)	(28-Feb-11)
	Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter (Peer Reviewed Journal)	(25-Feb-11)
	Sequence analysis of a group of low molecular-weight plasmids carrying multiple IS903 elements flanking a kanamycin resistance aph gene in Salmonella enterica serovars (Peer Reviewed Journal)	(8-Feb-11)
	Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni (Peer Reviewed Journal)	(28-Jan-11)
	The effects of hydroxy fatty acids on the hyphal branching of germinated spores of AM fungi (Peer Reviewed Journal)	(26-Jan-11)
	High-throughput biosensors for multiplexed foodborne pathogen detection (Review Article)	(19-Jan-11)
	On-farm AM fungus inoculum production: a complete how-to on-farm am fungus inoculum production (Review Article)	(15-Jan-11)
	Comprehensive approaches for molecular biomarker discovery for the detection and identification of Cronobacter spp. (Enterobacter sakazakii), Salmonella, and other foodborne pathogens (Peer Reviewed Journal)	(2-Jan-11)