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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2026 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Human-milk vitamin B-3 (niacin and vitamer) concentrations: secondary analysis of a randomized, placebo-controlled trial of maternal nicotinamide supplementation in rural Tanzania Reprint Icon
(Peer Reviewed Journal)
(12-Jun-26)
Polyphenol Estimator: A new tool to estimate dietary Polyphenol intake from ASA24 and NHANES dietary data Reprint Icon
(Other)
(29-May-26)
Digital and technology-enabled approaches in dietary assessment: Addressing bias, error, and feasibility in population- and community-based research Reprint Icon
(Review Article)
(27-May-26)
Association between dietary polyphenol intake and polyphenol-utilizing bacteria in healthy adults Reprint Icon
(Peer Reviewed Journal)
(21-May-26)
Effects of a one-year calcium-enriched permeate supplement on bone health in post-menopausal females: The RENEW randomized controlled intervention trial Reprint Icon
(Peer Reviewed Journal)
(30-Apr-26)
Stool microbial composition is associated with recent and future diarrhea and fever events in breastfed Danish infants Reprint Icon
(Peer Reviewed Journal)
(6-Apr-26)
Clover honey limits survival of enterotoxigenic Escherichia coli in an in vitro gastric model and reduces in vitro fermentation pH of small intestine microbes Reprint Icon
(Peer Reviewed Journal)
(6-Apr-26)
Cytokine and oxylipin production in resting and LPS-stimulated monocytes from Americans of African ancestry are influenced by ALOX5 promoter tandem repeat polymorphisms Reprint Icon
(Peer Reviewed Journal)
(4-Apr-26)
Evaluation of Large Language Models for Mapping Dietary Data to Food Databases Reprint Icon
(Peer Reviewed Journal)
(13-Mar-26)
Longitudinal association between human milk macronutrient intake and infant growth throughout the first 8.5 months of life: A Multicenter Cohort Study Reprint Icon
(Peer Reviewed Journal)
(11-Mar-26)
Relative validity of interviewer-administered 24-hour recalls collected by telephone and in-person compared with weighed food records among rural Sri Lankan adults Reprint Icon
(Peer Reviewed Journal)
(5-Mar-26)
Chardonnay grape marc/grape seed extract blends improve postprandial triglycerides and/or HDL cholesterol concentrations in adults with mild dyslipidemia in a randomized double blinded crossover trial Reprint Icon
(Peer Reviewed Journal)
(27-Feb-26)
Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma Reprint Icon
(Peer Reviewed Journal)
(24-Feb-26)
Validation of a brief vegetable variety questionnaire to assess diet quality Reprint Icon
(Peer Reviewed Journal)
(22-Feb-26)
The rate of cortisol decline after consuming a high-fat test meal for breakfast partially explained sex-dependent variation in post ingestive cardiovascular status Reprint Icon
(Peer Reviewed Journal)
(2-Feb-26)
Genetic determinants of BMI, diet, and fitness interact to partially explain anthropometric obesity traits but not the metabolic consequences of obesity in men and women Reprint Icon
(Peer Reviewed Journal)
(27-Jan-26)