Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 33 Records

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	A pilot study of the Nutrient Composition Diversity Index in a sample of healthy United States adults shows positive associations with adherence to the Dietary Guidelines for Americans and micronutrient adequacy (Peer Reviewed Journal)	(7-Oct-25)
	Gut microbiome genes involved in plant and mucin breakdown correlate with diet and gastrointestinal inflammation in healthy United States adults (Peer Reviewed Journal)	(28-Aug-25)
	Reference values for macronutrients in human milk (Peer Reviewed Journal)	(19-Aug-25)
	The mothers, infants and lactation quality (MILQ) study: introduction and study design (Peer Reviewed Journal)	(15-Aug-25)
	Reference Values for B vitamins in human milk (Peer Reviewed Journal)	(15-Aug-25)
	Association of lactose intake and lactase persistence genotype with microbial taxa and function in healthy multi-ethnic U.S. adults (Peer Reviewed Journal)	(1-Aug-25)
	A cross-sectional study of macronutrients, vitamins, minerals, and bioactive components in human milk of approved milk bank donors from low-, middle-, and high-income countries (Peer Reviewed Journal)	(29-Jul-25)
	Reference values for fat-soluble vitamins in human milk: The Mothers, Infants and Lactation Quality (MILQ) Study (Peer Reviewed Journal)	(15-Jul-25)
	Simulated impact of vitamin A-fortified sugar on dietary adequacy and association of usual sugar intake with plasma and breast milk retinol among lactating Zambian women (Peer Reviewed Journal)	(9-Jul-25)
	Fecal microbiomes from healthy adult consumers of fruits and vegetables exhibit fiber- and donor-specific fermentation: "5 a day" is not enough (Peer Reviewed Journal)	(8-Jul-25)
	Neglected micronutrients – considering a broader set of vitamins and minerals in public health nutrition programs worldwide: A narrative review (Peer Reviewed Journal)	(28-Jun-25)
	The impact of holder pasteurization on macronutrients, vitamins, minerals, and bioactive factors in human milk processed in a milk bank setting (Peer Reviewed Journal)	(14-Jun-25)
	Breast milk intake from 1 to 8.5 months of lactation in the multisite Mothers, Infants and Lactation Quality (MILQ) Study (Peer Reviewed Journal)	(2-Jun-25)
	Machine learning with ingredient-level food trees reveals contributors to systemic inflammation among adults in the National Health and Nutrition Examination Survey, 2001-2010 and 2015-2018 (Peer Reviewed Journal)	(22-May-25)
	Hypertension and the gut microbiome: A science advisory from the American Heart Association (Peer Reviewed Journal)	(14-May-25)
	Differential associations of eating behavior traits, food preference, motivations of food choice on diet intake and diet quality in adult females and males from the USDA Nutritional Phenotyping Study (Peer Reviewed Journal)	(6-May-25)
	Protocol: The International Milk Composition (IMiC) Consortium - a harmonized secondary analysis of human milk from four studies (Peer Reviewed Journal)	(5-May-25)
	The impact of early-life exposures on growth and adult gut microbiome composition is dependent on genetic strain and parent- of- origin (Peer Reviewed Journal)	(30-Apr-25)
	Technical requirements for LC-MS/MS oxylipin analysis (Other)	(25-Apr-25)
	Randomized dose-response trial of n–3 fatty acids in hormone receptor negative breast cancer survivors — Impact on breast adipose oxylipin and DNA methylation patterns (Peer Reviewed Journal)	(21-Apr-25)

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