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» Publication #253001
Title: Propyl paraben sensitizes heat-resistant Salmonella Enteritidis and Oranienburg to thermal inactivation in liquid egg albumen
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Submitted to: Journal of Food Protection
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 9/23/2011 Publication Date: 3/20/2012 Citation: Gurtler, J., Jin, Z.T. 2012. Propyl paraben sensitizes heat-resistant Salmonella Enteritidis and Oranienburg to thermal inactivation in liquid egg albumen. Journal of Food Protection. 75(3):443-448. Interpretive Summary: Technical Abstract: |
