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United States Department of Agriculture

Agricultural Research Service

Title: Irradiation for enhanced microbial safety of fresh and fresh-cut fruits and vegetables)

item Niemira, Brendan

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 10/14/2009
Publication Date: 10/20/2009
Citation: Niemira, B. 2009.Irradiation for enhanced microbial safety of fresh and fresh-cut fruits and vegetables [abstract].Council on Ionizing Radiation Measurements and Standards Annual Meeting.Gaithersburg,MD.p.1.

Interpretive Summary:

Technical Abstract: Irradiation is a flexible, effective antimicrobial intervention. In 2008, irradiation in the form of electron beams, x-rays or gamma rays was approved by FDA for use on iceberg lettuce and spinach. As this technology comes under wider consideration by the fruits and vegetables industry, understanding the conditions and circumstances which influence the efficacy of the process becomes paramount. This presentation will summarize recent research on impact of leaf internalization, product-surface biofilm formation, the impact of storage time prior to treatment and other factors on the dose responses to irradiation. This information will be of value in contributing to optimized best practices for incorporating irradiation into commercial settings for processed fresh and fresh-cut fruits and vegetables.

Last Modified: 05/21/2017
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