Subject of Investigation
Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Butter
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Chinese tallow
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Gums
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Honey bees
Hops
Horses, ponies, and mules
Ice cream
Individuals (as workers, consumers, members of society)
Insects
Invertebrates, general/other
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sensory evaluation/analysis methods (human senses)
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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People and communities, general/other
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A Systematic Research Approach to Responsive Agriculture for the Advancement of Health
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A Systems Approach to Responsive Agriculture
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Accelerating IoT and Big Data Analytics to Drive Precision Agriculture Systems
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Action Area No. 2 (AA2) – Greenhouse Gas Research Network – Plains Area Cropland Emissions (Mandan)
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Adaptation Strategies for Livestock Grazing in a Changing Climate
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Agreement on Collaborative Research between University of Vermont and USDA Agricultural Research Service
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Agricultural Data Security to Enable Precision, Data-Driven Management
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Agricultural Vulnerability Assessment for the Northeast
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Alternative Proteins Research (Climate)
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Approaches to Dietary and Physical Activity Guidelines Adherence
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Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
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Characterizing the Production Efficiency and Environmental Performance of Beef on Dairy Systems in New England
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Collaborative Animal Research between University of Vermont and ARS
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Collaborative Food Production Systems Research
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Collaborative Food Production Systems Research for Alaska - A Cooperative Agreement
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Community Nutrition and Physical Activity Program
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Community-led Monitoring and Management of Climate Resilient Indigenous Wild Edible Plants in Alaska
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Connecting Social And Environmental Characteristics To Soil Health On New England Farms
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Continuing Technology Development for Sustainable Land Management, Monitoring, and Research
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Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
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Developing Precision Management Strategies to Enhance Productivity, Biodiversity, and Climate Resilience in Rangeland Social-ecological Systems
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Development of a rangeland Resilience and Threats (rRAT) tool for US producers
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Development of Rangeland Fractional Cover and Production Models
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Development of the Aeolian EROsion (AERO) Model and Landscape Data Commons
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Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
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Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
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Diet, Attitudes, and Behaviors (DAB) Study
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Diet, Attitudes, and Behaviors (DAB) Study - OSU
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Diet, Attitudes, and Behaviors (DAB) Study - Purdue
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Diet, Attitudes, and Behaviors (DAB) Study - U of M
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Diet, Attitudes, and Behaviors (DAB) Study - UND
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Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
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EDIT Update
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Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
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Establishment of Animal and Field Crop Research at Nordic Farm
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Finding Solutions to Reduce the Impact of PFAS Contamination on Agricultural and Food Systems
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Finding Solutions to Reduce the Impact of Synthetic Organofluorine Compounds on Agriculture and Food Systems
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Human Obesity Prevention Research
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Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
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Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
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Improve Temporal and Spatial Coverage of National Conservation Activity Data
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Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
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Improving Environmental, Economic, and Social Sustainability of Plant-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
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Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
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Improving Nutrient Intake Recommendations for Lactating Mothers and Their Infants
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Improving the Performance of Food Systems in the Northeastern United States
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Integrating Community Nutrition with Improved Pregnancy Outcomes
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Knowledge Systems and Tools to Increase the Resilience and Sustainability of Western Rangeland Agriculture
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Long-Term Peanut Butter Consumption and Brain Health in Humans
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Maintaining and Improving the Rangeland Analysis Platform
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Measuring Production on North American Rangelands
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Measuring Production on North American Rangelands
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Modeling Fresh Produce Supply Chain Systems in the Northeast US
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Modernization of the Child Nutrition Database (CNDB)
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Monitoring Tools and Research in Support of Adaptive Management
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Monitoring Tools and Research in Support of Adaptive Management
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Northern Great Plains Research Laboratory and Area IV Soil Conservation Districts Research Farm Agreement
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Outreach and Communication for the Rangeland Analysis Platform
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Peanut Consumption and Early Brain Development: A Neuroimaging Study
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Peanut Nutrition
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Precision Nutrition for Health and Optimal Aging
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Precision Nutrition for Health and Optimal Aging
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Rangeland Analysis Platform Support and Development
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Rural Diet Diversity in New England
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Sensors, Technology, and Data Security to Enable Precision, Data-Driven Management
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Standardized Monitoring Implementation and Research
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Transdisciplinary Research that Improves the Productivity and Sustainability of Northern Great Plains Agroecosystems and the Well-Being of the Communities They Serve
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USDA Global Branded Goods Product Database - Child Nutrition Services (CNS)
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