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Subject of Investigation

Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
item Advancing Biological Control of Cheatgrass
item Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
item Behavioral Control for Colorado Potato Beetle
item Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
item Biological Control of Bagrada Bug (FY23)
item Biological Control of Invasive Pests in Agroecosystems and Wetland, Forest and Rangeland Ecosystems in the Far Western U.S.
item Biological Control of Invasive Plants in the Western USA
item Characterization of Bottle Gourd (Lagenaria siceraria) Accessions
item Characterization of Fruit Ripening at the Tissue and Cellular Level
item Computational Genomic Assessment of Gene Editing Fidelity
item Conservation, Characterization, Evaluation, and Utilization of Priority Vegetable Crop Genetic Resources and Associated Descriptive Information
item Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
item CucCAP2: Harnessing Genomic Resources to Improve Disease Resistance and Disease Management in Cucurbit Crops (Charleston)
item Cucurbitacins for Management of Cucumber Beetles
item Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
item Development of Cheatgrass Biological Control with Microbes and Integrated Cape-ivy Control to Reduce Populations of Non-native, Invasive Weeds
item Discovery and Pre-Release Evaluation of Weed Biocontrol Agents
item Discovery and Pre-Release Evaluation of Weed Biocontrol Agents
item Discovery, Identification, Collection and Shipment of Biological Control Agents of Slenderleaf Ice Plant in South Africa
item Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality
item Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
item Establishment and Evaluation of Ganaspis brasiliensis to Suppress Spotted Wing Drosophila
item Evaluation and Genetic Study of Tomato, Spinach and Arugula under Controlled Environmental Conditions
item Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries
item Evaluation of Toxicities of Methyl Benzoate and Analogs as Green Pesticide to Control Agricultural Insect Pests
item Evaluation, Genome-wide Association Study and Genomic Prediction for Bacterial Wilt and Salt and Drought Tolerance in Tomato
item Functional Characterization of Tomato Nutrient Genes
item Functional Characterization of Tomato Ripening Regulators
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development
item Genetics, Ecology, and Biological Control of Invasive Annual Grasses - Albany
item Genomics and Genetic Improvement of Disease Resistance and Horticultural Characteristics of Watermelon, Broccoli, and Leafy Brassicas
item Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
item Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
item Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
item Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
item Improvement of American Fruit and Vegetable Quality by Genome Editing
item Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
item Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
item Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
item Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
item Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
item Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
item Metabolomic Profiling of Pickled Vegetables
item Methyl Benzoate and Analogs to Control Mosquitoes of Medical Importance
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
item Quarantine, Germplasm Acquisition/Maintenance, Phytopathology Studies and Clone Evaluation of Theobroma Cacao
item Survival of Foodborne Pathogens on "Work in Process" Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
item Sustainable Insect Pest Management for Urban Agriculture and Landscapes
item Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
item Understanding the Genetic Basis of Fruit Development and Quality