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Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Cassava (or manioc)
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
item Adapting and Expanding High Tunnel Organic Vegetable Production for the Southeast
item Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
item Applying Biotechnology Techniques to Improve Tomato in the US and Philippines
item Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
item Biological Control of Invasive Pests in Agroecosystems and Wetland, Forest and Rangeland Ecosystems in the Far Western U.S.
item Biological Control of Invasive Plants in the Western USA
item Biological, Genetic and Genomic Based Disease Management for Vegetable Crops
item Bt Toxin-based Strategies for Management of Diaphorina citri and Citrus Greening
item BTT EAGER: Epi-TOM: The Development and Characterization of an EpiRIL TOMato Population
item Characterization of Fruit Ripening at the Tissue and Cellular Level
item Computational Genomic Assessment of Gene Editing Fidelity
item Conservation and Utilization of Priority Vegetable Crop Genetic Resources and Associated Information
item Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item Creation of New Embryonic Transactivator Drivers for the Mediterranean Tephritid Fruit Fly
item CucCAP2: Harnessing Genomic Resources to Improve Disease Resistance and Disease Management in Cucurbit Crops (Charleston)
item Cucurbitacins for Management of Cucumber Beetles
item Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
item Developing an Eastern Broccoli Industry Through Cultivar Development, Economically and Environmentally Sustainable Production and Delivery
item Development of Genebanking Training Materials and Seed Germination Studies
item Development of Monitoring Tools for Peanut Burrower Bug
item Development of Risk Assessment and Monitoring Tools for Peanut Burrower Bug in Southeastern US Peanut Production Systems
item Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality
item Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries
item Evaluation of Toxicities of Methyl Benzoate and Analogs as Green Pesticide to Control Agricultural Insect Pests
item Evaluation, Genome-wide Association Study and Genomic Prediction for Bacterial Wilt and Salt and Drought Tolerance in Tomato
item Exploration in South Africa for the Stink Bug Bagrada Hilaris and its Native Natural Enemies
item Exploring the Mechanism of Toxicology of Methyl Benzoate Based on Neurophysiological Recordings
item Food system biodiversity decline by perserving cucurbits
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetics, Epigenetics, Genomics, and Biotechnology for Fruit and Vegetable Quality
item Genomic and Metabolic Analysis of Tomato as a Model for Improved Performance and Quality of Fruit Crops
item Genomics and Genetic Improvement of Disease Resistance and Horticultural Characteristics of Watermelon, Broccoli, and Leafy Brassicas
item Genomics-guided Ribonucleicacid Interference Solutions for Whitefly Management in Cassava and World Food Crops
item Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
item Improved Biologically-Based Tactics to Manage Invasive Insect Pests
item Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
item Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
item Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
item Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
item Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
item Memorandum of Agreement by and Between US Dept of Agriculture and The General Services Administration, Public Buildings Service, Energy Division
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item Northern Organic Vegetable Improvement Collaborative (NOVIC III)
item Phenotypic Characterization of a Tomato Epi-RIL Population
item Profiling Cell Specific Transcriptomes and Proteomes to Understand Pollen Development Under Hear Stress in Tomato
item Quarantine, Germplasm Acquisition/Maintenance, Phytopathology Studies and Clone Evaluation of Theobroma Cacao
item Sustainable Insect Pest Management for Urban Agriculture and Landscapes
item Tissue-Specific Analysis of Fruit Transcriptome Activity
item Training 1890 Faculty in CRISPR Technology
item Transcriptome Analyses of Rice Stink Bugs to Facilitate Identification of Pheromone Biosynthetic Pathways and RNAi-Based Biopesticide Development
item Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
item Uncovering Novel Genes and Mechanisms Underlying Carotenoid Accumulation in Melon Fruit
item Vegetable Pest Management using Behavioral and Biological Controls