Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
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A New Mechanism to Improve Crop Yield and Nutritional Quality
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A Novel Genetic Strategy and Mechanism to Improve Tomato Fruit Yield
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Advancing Biological Control of Cheatgrass
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Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
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Areawide Control of Spotted Wing Drosophila Using Parasitoids
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Areawide Management of Spotted Wing Drosophila in California
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Areawide Management of Spotted Wing Drosophila in California
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Behavioral Control for Colorado Potato Beetle
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Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
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Biological Control of Invasive Pests in Agroecosystems and Wetland, Forest and Rangeland Ecosystems in the Far Western U.S.
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Biological Control of Invasive Plants in the Western USA
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Biological Control of Invasive Weeds Degrading Public Lands
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Bridging Plant Pathology and Plant Nutrient Research to Stakeholders
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Characterization of Bottle Gourd (Lagenaria siceraria) Accessions
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Characterization of Fruit Ripening at the Tissue and Cellular Level
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Collection, Evaluation and Importation of Candidate Biological Control Agents for Ice Plants Invasive on San Nicolas Island and San Clemente Island
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Collection, Field Study and Shipment of a Candidate Biological Control Agent of Slenderleaf Ice Plant from the Western Mediterranean Basin
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Collection, Study and Shipment of Candidate Biological Control Agents of Ice Plants in South Africa
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Computational Genomic Assessment of Gene Editing Fidelity
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Conservation, Characterization, Evaluation, and Utilization of Priority Vegetable Crop Genetic Resources and Associated Descriptive Information
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Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
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Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
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Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
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CucCAP2: Harnessing Genomic Resources to Improve Disease Resistance and Disease Management in Cucurbit Crops (Charleston)
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Cucurbitacins for Management of Cucumber Beetles
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Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
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Development of Cheatgrass Biological Control with Microbes and Integrated Cape-ivy Control to Reduce Populations of Non-native, Invasive Weeds
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Discovery and Pre-Release Evaluation of Weed Biocontrol Agents
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Discovery and Pre-Release Evaluation of Weed Biocontrol Agents
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Discovery, Identification, Collection and Shipment of Biological Control Agents of Slenderleaf Ice Plant in South Africa
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Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality
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Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
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Establishment and Evaluation of Ganaspis brasiliensis to Suppress Spotted Wing Drosophila
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Evaluation and Genetic Study of Tomato, Spinach and Arugula under Controlled Environmental Conditions
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Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries
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Evaluation of Toxicities of Methyl Benzoate and Analogs as Green Pesticide to Control Agricultural Insect Pests
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Evaluation, Genome-wide Association Study and Genomic Prediction for Bacterial Wilt and Salt and Drought Tolerance in Tomato
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Foreign Explorations for Natural Enemies of Invasive Weeds
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Functional Analysis of Tomato Fruit Quality, Nutrient and Ripening Genes via Genetic Diversity Analysis
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Functional Characterization of Tomato Nutrient Genes
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Functional Characterization of Tomato Ripening Regulators
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Genetic Approaches of Improving Crop Nutritional Quality Traits
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Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development
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Genetics, Ecology, and Biological Control of Invasive Annual Grasses - Albany
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Genomics and Genetic Improvement of Disease Resistance and Horticultural Characteristics of Watermelon, Broccoli, and Leafy Brassicas
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Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
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Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
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Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
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Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
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Improvement of American Fruit and Vegetable Quality by Genome Editing
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Improvement of Pheromone Synthesis for Commercialization to Manage Cucurbit Pests
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Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
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Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
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Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
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Investigation of B-Carotene Accumulation and Stable Storage in Endosperm Toward Engineering Next-Generation Golden Rice
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Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
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Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
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Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
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Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
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Metabolomic Profiling of Pickled Vegetables
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Methyl Benzoate and Analogs to Control Mosquitoes of Medical Importance
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Minor Use Pesticide Testing on Vegetables and Sugar Crops
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Proactive Classical Biological Control of South American Tomato Pinworm in California
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Proactive Classical Biological Control of South American Tomato Pinworm in California
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Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
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Quarantine, Germplasm Acquisition/Maintenance, Phytopathology Studies and Clone Evaluation of Theobroma Cacao
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Strengthening Plant Biotech Program by Integrating Genome Editing and Artificial Intelligence Technologies in Tomato Projects
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Study the Survival of Lactiplantibacillus Pentosus and Pathogens in Food Grade Fermented Vegetable Blends
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Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
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Sustainable Insect Pest Management for Urban Agriculture and Landscapes
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Understanding the Genetic Basis of Fruit Development and Quality
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