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ARS Home » Southeast Area » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Almond
Animal research, general
Aquatic plants
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the South
Catfish
Chemurgic Crops
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, live animal
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Feed and feed additives
Fertilizers
Fiber crops, general/other
Finfish
Fish habitats
Forage legumes, other
Fungi (includes yeast)
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Hemp
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Laboratory animals
Leguminous vegetables, other
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Nectarine
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other bees (non-Apis bees)
Other cultured finfish
Other poultry products
Oysters
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pecan
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Rangelands and grasslands, general
Remote sensing equipment and technology
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Sewage and waste disposal facilities and systems
Sheep, live animal
Soft red wheat
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Strawberry
Striped bass
Sugar beet
Sugar cane
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife habitats
Wine grapes
Research Projects within Poultry meat
item Addressing Critical Poultry Industry Challenge through Creating Value for Chicken Breast Meat with Myopathies
item Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
item Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
item Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
item Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens
item Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety
item Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
item Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
item Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
item Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
item Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural Commodities
item Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
item Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
item Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
item Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
item Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
item Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
item Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
item Poultry Processing Research and Innovation
item Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
item Relationship of Salmonella and Campylobacter to chicken carcass microbiome
item Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
item Sustainable Poultry Processing Research
item Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
item U.S. Egypt Science and Technology Joint Fund Cycle 21 U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US