Skip to main content
ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Research » Collaborations

Collaborations

The National Center for Agricultural Utilization Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Dual Processing of Pulses to Simultaneously Reduce Gas Production and Increase Fiber Fermentation to Promote Human Health
  • The Effect of Food Processing on Fermentable Oligosaccharides in Human Colon and its Microbiota
  • ENERGY CHICAGO OFFICE, US DEPT OF, Lemont, IL
  • Center for Advanced Bioenergy and Bioproducts Innovation
  • IOWA STATE UNIVERSITY, Ames
  • Improving Physicochemical Properties and Ingredient Functionality of Proteins with High-Power Sonication
  • NATIONAL CORN GROWERS ASSOCIATION, CHESTERFIELD, MO
  • Improved Surfactants Using Amylose Inclusion Complexes
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Washington, DC
  • Potential for Genes Targeted Toward Fungal Plant Pathogen Control to Interfere with Natural and Applied Microbial Insect Pathogens
  • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids
  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • ARTS: A Phylogenetic Revisionary Monograph of the Genus Fusarium
  • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
  • Improved Biocontrol Agent Production and Delivery Technologies Compatible with Cellulosic Biorefining ... Potatoes in Storage
  • U.S. DEPARTMENT OF ENERGY (DOE), BERKELEY, CA
  • Harnessing the Robustness of Undomesticated Yarrowia lipolytica Strains for Biosynthesis of Designer Bioesters
  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • Novel Approaches to Controlling Wilt and Fusarium Dieback in Avocados
  • Novel Approaches to Controlling Wilt and Fusarium Dieback in Avocados
  • UNIVERSITY OF ILLINOIS, URBANA, IL
  • Community Assembly Across Scales of Ecological Organization
  • Bio-conversion of Herbaceous Biomass to Sugars and Biofuels Using a Two-stage Low Severity Pretreatment