Projects |
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Assessing Romaine Lettuce "Forward Processing" for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Cooperative Agreement
(A)
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Accession Number: 441458 |
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Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
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In-House Appropriated
(D)
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Accession Number: 440378 |
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Enhancing Sustainability of Mid-Atlantic Agricultural Systems Using Agroecological Principles and Practices
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In-House Appropriated
(D)
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Accession Number: 435046 |
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Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
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Interagency Reimbursable Agreement
(I)
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Accession Number: 431452 |
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Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Reimbursable Cooperative Agreement
(R)
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Accession Number: 441365 |
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Microbial and Physico-Chemical Technologies to Control Bacterial Pathogens during Hydroponic, Aquaponic, and Soil Production of Fresh Produce
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 438683 |
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Utilizing Sustainable Remediation Technologies to Reduce Bioavailability and Transport of Chlorinated Organic Compounds
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 438865 |
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Microbial Control While Maintaining Quality of Fresh-cut Produce through A Pre-treatment with Silver Dihydrogen Citrate and SmartWash Organic
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Trust Fund Cooperative Agreement
(T)
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Accession Number: 435689 |
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