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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Patricia Millner
Patricia D Millner

Research Microbiologist

Projects
Assessing Romaine Lettuce "Forward Processing" for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
Cooperative Agreement (A)
  Accession Number: 441458
Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
In-House Appropriated (D)
  Accession Number: 440378
Enhancing Sustainability of Mid-Atlantic Agricultural Systems Using Agroecological Principles and Practices
In-House Appropriated (D)
  Accession Number: 435046
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
Reimbursable Cooperative Agreement (R)
  Accession Number: 441365
Microbial and Physico-Chemical Technologies to Control Bacterial Pathogens during Hydroponic, Aquaponic, and Soil Production of Fresh Produce
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438683
Utilizing Sustainable Remediation Technologies to Reduce Bioavailability and Transport of Chlorinated Organic Compounds
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438865
Microbial Control While Maintaining Quality of Fresh-cut Produce through A Pre-treatment with Silver Dihydrogen Citrate and SmartWash Organic
Trust Fund Cooperative Agreement (T)
  Accession Number: 435689