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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Patricia Millner

Patricia D Millner

Research Microbiologist

Projects
Fluid Mechanics and Mass Transfer of Washing Fresh and Fresh-Cut Produce
Cooperative Agreement (A)
  Accession Number: 431975
Improving Food Safety through Cold Chain Management and Stakeholder Outreach
Cooperative Agreement (A)
  Accession Number: 431992
Economic Analysis of Food Safety Improvement During Produce Washing and Retail Display
Cooperative Agreement (A)
  Accession Number: 431993
Improving Produce Safety through Integrated Research and Stakeholder Outreach
Cooperative Agreement (A)
  Accession Number: 431994
Improving Food Quality and Safety during Tomato Packing and Fresh-cut Produce Retail Handling
Cooperative Agreement (A)
  Accession Number: 432028
Fluid Dynamics of Impact and Mixing for Improved Washing of Fresh and Fresh-cut Produce
Cooperative Agreement (A)
  Accession Number: 432118
Enhancing Sustainability of Mid-Atlantic Agricultural Systems Using Agroecological Principles and Practices
In-House Appropriated (D)
  Accession Number: 435046
Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
In-House Appropriated (D)
  Accession Number: 440378
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Survival of Generic, STEC O157 and STEC Non-O157 E. coli and Salmonella in Soils Amended with BSAAO
Interagency Reimbursable Agreement (I)
  Accession Number: 432117
Multi-regional Risk Analysis of Farm Manure Use: Balancing Soil Health and Food Safety for Organic Fresh Produce Production
Reimbursable Cooperative Agreement (R)
  Accession Number: 432049
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431870
Growth Potential of Listeria Monocytogenes on a Broad Range of Fresh Produce
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435970
Microbial and Physico-Chemical Technologies to Control Bacterial Pathogens during Hydroponic, Aquaponic, and Soil Production of Fresh Produce
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438683
Utilizing Sustainable Remediation Technologies to Reduce Bioavailability and Transport of Chlorinated Organic Compounds
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438865
Balancing Soil Health and Food Safety for Organic Fresh Produce Production in Maryland
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433438
Microbial Control While Maintaining Quality of Fresh-cut Produce through A Pre-treatment with Silver Dihydrogen Citrate and SmartWash Organic
Trust Fund Cooperative Agreement (T)
  Accession Number: 435689