EMFSL Project Teams (Five Projects)

Research Scientists
° Research Support Staff (Support Scientists, Laboratory Technicians)
* Temporary Staff (Postdoctoral Researchers, Visiting Scientists, Graduate Students)

Animal Parasites:
Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health

Mónica Santín-Durán
Jenny Maloney
° Nadja George
° Aleksey Molokin

Dairy Pathogens:
Evaluation of Genetic and Management Factors to Reduce Foodborne Pathogens and Antimicrobial Resistance in Dairy Cattle

Jo Ann S. Van Kessel
Bradd Haley
° Laura Del Collo
° Jakeitha (Jackie) Sonnier
* Seon-Woo Kim
* Serajus Salaheen

Environmental Fate and Transport:
Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources

Yakov Pachepsky
° Billie Morgan
* Jaclyn Smith
* Matthew Stocker

Manan Sharma
° Cheryl East
* Autumn Kraft

Produce Contamination:
Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain

φ also with the Food Quality Laboratory
ψ also with the Sustainable Agricultural Systems Laboratory

Yaguang (Sunny) Luo φ
° Ellen Turner φ
° Ganyu Gu

Patricia A. Millner ψ
° Ed Ismaiel

Xiangwu Nou

Jitendra (Jitu) Patel

Xianghe Yan

Sensing Technologies for Food Safety:
Advancement of Sensing Technologies for Food Safety and Security Applications

www.ars.usda.gov/nea/barc/emfsl/sensingtech

Moon S. Kim
Insuck Baek
Kuanglin (Kevin) Chao
Jianwei (Tony) Qin
° Diane Chan
* Chansong Hwang
* Lalit Kandpal
* Hyun Jung Min
* Feifei Tao