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EMFSL scientists investigate how pathogens are disseminated on farms, in the environment, and to food products, and develop methods to detect, characterize, and mitigate contamination to prevent foodborne illnesses.

Environmental Fate and Transport Research
Improving Food Safety - a film
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Sensing Technologies Research

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The Environmental Microbial & Food Safety Laboratory is located in Beltsville, MD and is part of the Northeast Area.
The Research Leader is Moon Kim.
Email: moon.kim@ars.usda.gov
Phone: 301-504-8462
Fax: 301-504-6608
10300 BALTIMORE AVENUE
BLDG. 173, RM. 102A, BARC-EAST
Beltsville, MD 20705