Skip to main content
Photo Carousel Links

EMFSL research projects are part of
ARS National Program 108: Food Safety.

EMFSL scientists are working to better understand where pathogens come from and how they survive and move through farms and processing plants to food products, and to develop ways to reduce, detect, and treat contamination problems that can cause foodborne illnesses.

 

 

 

 

 

 

The Environmental Microbial & Food Safety Laboratory is located in Beltsville, MD and is part of the Northeast Area.
The Research Leader is Moon Kim.
Email: moon.kim@usda.gov
Phone: 301-504-8462
Fax: 301-504-6608
10300 BALTIMORE AVENUE
BLDG. 173, RM. 102A, BARC-EAST
Beltsville, MD 20705