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Food Safety, (Animal and Plant Products)
(NP #108)
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Advancement of Sensing Technologies for Food Safety and Security Applications
(In-House Appropriated)
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Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health
(In-House Appropriated)
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Evaluation of Genetic and Management Factors to Reduce Foodborne Pathogens and Antimicrobial Resistance in Dairy Cattle
(In-House Appropriated)
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Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
(In-House Appropriated)
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Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
(In-House Appropriated)
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Prevention of Pathogen Contamination in the Lettuce Production Continuum-Beltsville
(Interagency Reimbursable Agreement)
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Multi-modal Imaging for Monitoring Plant Health and Crop Growth Remotely in Spacecraft
(Non-Funded Cooperative Agreement)
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From Seed to Plate: Improving Produce Safety for Organic Production Using Natural Biocontrol Strategies
(Reimbursable Cooperative Agreement)
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Automated non-invasive Detection of Surface Contamination and Optimizing Surface Biofilm Removal Conditions in Large-Scale Food Processing Equipment
(Non-Assistance Cooperative Agreement)
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Development of AI-Machine Vision Based Automated Robotics Technologies for Microbial Food Safety and Agricultural Applications
(Non-Assistance Cooperative Agreement)
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Development of Multimode Spectroscopy and Edge-AI System for Food and Agriculture Safety Applications
(Non-Assistance Cooperative Agreement)
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Development of Multispectral Fluorescence-Based Food Safety Contamination Index
(Non-Assistance Cooperative Agreement)
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Factors Affect the Transfer of Bacterial Pathogens to Leafy Greens from Soils
(Non-Assistance Cooperative Agreement)
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Factors Affecting the Transfer of Bacterial and Viral Pathogens to Produce to Protect Food Safety and Security
(Non-Assistance Cooperative Agreement)
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Field Testing and Novel Application Development of Imaging System to Improve Poultry Food Safety and Quality
(Non-Assistance Cooperative Agreement)
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Hybrid Edge-Cloud AI Platforms for Optical Detection of Citrus HLB, Black Spot, and Emerging Diseases
(Non-Assistance Cooperative Agreement)
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Inactivation and Detection of Biofilms Containing Foodborne Pathogens on Food-Contact Surfaces
(Non-Assistance Cooperative Agreement)
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Integration of Multimodal UAV Sensors for Preharvest Food Safety Monitoring Applications
(Non-Assistance Cooperative Agreement)
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Modeling Fate and Transport of Indicator and Pathogenic Organisms to Assess Microbial Water Quality of Irrigation Water Sources
(Non-Assistance Cooperative Agreement)
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Monitoring and Managing Microbial Water Quality for Food Safety
(Non-Assistance Cooperative Agreement)
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Precision Solutions for Pathogen Carriage on Dairy Farms Using Machine Learning
(Non-Assistance Cooperative Agreement)
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Spectral Sensing and Instrumentation for Automated Food Integrity Assessment
(Non-Assistance Cooperative Agreement)
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AI-enhanced Vertical Farming Platforms for Efficient and Sustainable Specialty Crop Production
(Trust Fund Cooperative Agreement)
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Image-Fusion Methods for Monitoring Safety and Health of Plants in Space Crop Production Environment
(Trust Fund Cooperative Agreement)
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