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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

An analysis of culture-based methods used for the detection and isolation of Salmonella spp., Escherichia coli, and Enterococcus spp. from surface water: a systematic review Reprint Icon
(Peer Reviewed Journal)
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage Reprint Icon
(Peer Reviewed Journal)
Microbial composition and diversity of high-demand street-vended foods in Ecuador Reprint Icon
(Peer Reviewed Journal)
Cultivar was more influential than bacterial strain and other experimental factors in recovery of Escherichia coli O157:H7 populations from inoculated live Romaine lettuce plants Reprint Icon
(Peer Reviewed Journal)