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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 85 Records
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Widespread presence of human-pathogenic E. bieneusi genotypes in chickens
(Peer Reviewed Journal)
(21-Dec-15)
A parameter selection for Raman spectroscopy-based detection of chemical contaminants in food powders
(Peer Reviewed Journal)
(17-Dec-15)
Irrigation waters and pipe-based biofilms as sources for antibiotic-resistant bacteria
(Peer Reviewed Journal)
(16-Dec-15)
New findings of Enterocytozoon bieneusi in beef and dairy cattle in Brazil
(Peer Reviewed Journal)
(12-Dec-15)
The complete genome sequence and methylome of Salmonella enterica subsp. enterica serovar Cerro, a frequent dairy cow strain
(Peer Reviewed Journal)
(8-Dec-15)
Survival of manure-borne and fecal coliforms in soil: temperature dependence as affected by site-specific factors
(Peer Reviewed Journal)
(1-Dec-15)
Projected irrigation requirements for upland crops using soil moisture model under climate change in South Korea
(Peer Reviewed Journal)
(1-Dec-15)
Line-scan macro-scale Raman chemical imaging for authentication of powdered foods and ingredients
(Peer Reviewed Journal)
(21-Nov-15)
Detection of lettuce discoloration using hyperspectral reflectance imaging
(Peer Reviewed Journal)
(17-Nov-15)
Foodborne outbreaks and potential routes of contamination in fresh and fresh-cut fruits and vegetables
(Other)
(13-Nov-15)
Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves
(Peer Reviewed Journal)
(3-Nov-15)
Introduction to Raman chemical imaging technology
(Other)
(30-Oct-15)
Design and fabrication of a real-time measurement system for the capsaicinoid content of Korean red pepper (Capsicum annuum L.) powder by visible and near-infrared spectroscopy
(Peer Reviewed Journal)
(26-Oct-15)
Raman scattering for food quality and safety assessment
(Other)
(21-Oct-15)
A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy
(Peer Reviewed Journal)
(5-Oct-15)
Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil
(Proceedings)
(2-Oct-15)
The effects of progressing and nonprogressing Mycobacterium avium ssp. paratuberculosis infection on milk production in dairy cows
(Peer Reviewed Journal)
(29-Sep-15)
Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids
(Proceedings)
(28-Sep-15)
Listeria contamination in food products and potential interventions
(Abstract Only)
(25-Sep-15)
Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil
(Abstract Only)
(17-Sep-15)
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