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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Ganyu Gu

Ganyu Gu
Environmental Microbial & Food Safety Laboratory
Post Doc (Microbiologist)

Phone: (301) 504-8990
Fax:

CENTER RD
BLDG 307 BARC-EAST
BELTSVILLE, MD 20705

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during simulated storage Reprint Icon - (Peer Reviewed Journal)
Kroft, B., Gu, G., Bolten, S., Miccallef, S.A., Luo, Y., Millner, P.D., Nou, X. 2022. Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during simulated storage. Food Control. 137:108919. https://doi.org/10.1016/j.foodcont.2022.108919.
Dynamics of Listeria monocytogenes and microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures Reprint Icon - (Peer Reviewed Journal)
Gu, G., Kroft, B., Lichtendwald, M., Luo, Y., Millner, P.D., Patel, J.R., Nou, X. 2022. Dynamics of Listeria monocytogenes and microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures. International Journal of Food Microbiology. 364:109531. https://doi.org/10.1016/j.ijfoodmicro.2022.109531.
Edible and water solvable corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarine and apple Reprint Icon - (Peer Reviewed Journal)
Mendes-Oliveira, G., Gu, G., Luo, Y., Zografos, A., Nou, X. 2021. Edible and water solvable corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarine and apple. Postharvest Biology and Technology. 185:111811. https://doi.org/10.1016/j.postharvbio.2021.111811.
Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing Reprint Icon - (Peer Reviewed Journal)
Bolton, S., Gu, G., Gulbronson, C., Kramer, M.H., Luo, Y., Zografos, A., Nou, X. 2021. Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing. Journal of Food Science and Technology. https://doi.org/10.1016/j.lwt.2021.111321.
Endophytic bacterial communities in apple leaves are minimally impacted by streptomycin use for fire blight management Reprint Icon - (Peer Reviewed Journal)
Wallis, A., Gu, G., Ramachandran, O., Reed, E., Ottesen, A., Nou, X., Cox, K. 2021. Endophytic bacterial communities in apple leaves are minimally impacted by streptomycin use for fire blight management. Phytobiomes Journal. https://doi.org/10.1094/PBIOMES-11-20-0081-R.
Microbiological quality of high-demand foods from three major cities in Ecuador Reprint Icon - (Peer Reviewed Journal)
Salazar-Llorente, E., Morales, M., Sornoza, I., Mariduena-Zavala, M., Gu, G., Nou, X., Ortiz, J., Maldonado-Alvarado, P., Manual Cevallos, J. 2020. Microbiological quality of high-demand foods from three major cities in Ecuador. International Journal of Food Microbiology. https://doi.org/10.4315/JFP-20-271.