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Delilah Wood (De)
Bioproducts Research
Botanist

Phone: (510) 559-5653
Fax: (510) 559-5818
Room 3101

USDA, ARS, PWA, WRRC-BCE
800 BUCHANAN STREET
ALBANY, CA 94710
Projects
Bioproducts and Biopolymers from Agricultural Feedstocks
In-House Appropriated (D)
  Accession Number: 438296
Zero Waste Agricultural Processing
In-House Appropriated (D)
  Accession Number: 439387
Advanced Carbon From Almond Byproducts - Vapor Dose, LLC
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439276
Advanced Carbon from Almond Byproducts - West Biofuels
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439282

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Torrefaction of almond and walnut byproducts Reprint Icon - (Peer Reviewed Journal)
McCaffrey, Z., Torres, L.F., Chiou, B., Ferrier, S., Silva, L., Wood, D.F., Orts, W.J. 2021. Torrefaction of almond and walnut byproducts. Frontiers in Energy Research. volume 9, Article 643306. https://doi.org/10.3389/fenrg.2021.643306.
Torrefied agro-industrial residue as filler in natural rubber compounds Reprint Icon - (Peer Reviewed Journal)
Torres, L.F., McCaffrey, Z., Washington, W., Williams, T.G., Wood, D.F., Orts, W.J., McMahan, C.M. 2021. Torrefied agro-industrial residue as filler in natural rubber compounds. Journal of Applied Polymer Science. https://doi.org/10.1002/app.50684.
Preservation of grape tomato by isochoric freezing Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Sinrod, A., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Bridges, D.F., Wu, V.C., Lyu, C., Rubinsky, B., McHugh, T.H. 2021. Preservation of grape tomoato by isochoric freezing. Food Research International. volume 143, article 110228. https://doi.org/10.1016/j.foodres.2021.110228.
Changes on structural characteristics of cellulose pulp fiber incubated for different times in anaerobic digestate Reprint Icon - (Peer Reviewed Journal)
Tonoli, G., Holtman, K.M., Silva, L., Wood, D.F., Torres, L.F., Williams, T.G., Oliveira, J., Fonseca, A., Klamczynski, A.P., Glenn, G.M., Orts, W.J. 2021. Changes on structural characteristics of cellulose pulp fiber incubated for different times in anaerobic digestate. Cerne. https://doi.org/10.1590/01047760202127012647.
Redispersion and structural change evaluation of dried microfibrillated cellulose Reprint Icon - (Peer Reviewed Journal)
Silva, L., Dos Santos, A., Torres, L.F., McCaffrey, Z., Klamczynski, A.P., Glenn, G.M., Sena Neto, A., Wood, D.F., Williams, T.G., Orts, W.J., Damásio, R.P., Tonoli, G. 2020. Redispersion and structural change evaluation of dried microfibrillated cellulose. Carbohydrate Polymers. 252:117165. https://doi.org/10.1016/j.carbpol.2020.117165.
Environmentally responsive QTL controlling surface wax load in switchgrass Reprint Icon - (Peer Reviewed Journal)
Bragg, J.N., Tomasi, P., Zhang, L., Williams, T.G., Wood, D.F., Lovell, J.T., Healy, A., Schmutz, J., Bonnette, J.E., Cheng, P.K., Chanbusarakum, L.J., Juenger, T., Tobias, C.M. 2020. Environmentally responsive QTL controlling surface wax load in switchgrass. Theoretical and Applied Genetics. 1-9. https://doi.org/10.1007/s00122-020-03659-0.
Pear peeling using infrared radiation heating technology Reprint Icon - (Peer Reviewed Journal)
Shen, Y., Khir, R., Wood, D.F., McHugh, T.H., Pan, Z. 2020. Pear peeling using infrared radiation heating technology. Innovative Food Science and Emerging Technologies. 65:102474. https://doi.org/10.1016/j.ifset.2020.102474.
Pretreatment affects activated carbon from piassava Reprint Icon - (Peer Reviewed Journal)
Castro, J., Nobre, J.C., Napoli, A., Trigilho, P., Tonoli, G.D., Wood, D.F., Bianchi, M. 2020. Pretreatment affects activated carbon from piassava. Polymers. 12(7):1483. https://doi.org/10.3390/polym12071483.
Effects of isochoric freezing conditions on cut potato quality Reprint Icon - (Peer Reviewed Journal)
Zhao, Y., Bilbao-Sainz, C., Wood, D.F., Chiou, B., Powell-Palm, M., Chen, L., McHugh, T.H., Rubinsky, B. 2020. Effects of isochoric freezing conditions on cut potato quality. Foods. https://doi.org/10.1111/1750-3841.15377.
Effect of isochoric freezing on quality aspects of minimally processed potatoes Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Zhao, Y., Takeoka, G.R., Williams, T.G., Wood, D.F., Chiou, B., Powell-Palm, M., Wu, V.C., Rubinsky, B., McHugh, T.H. 2020. Effect of isochoric freezing on quality aspects of minimally processed potatoes. Journal of Food Science. 85(9):2656-2664. https://doi.org/10.1111/1750-3841.15377.
Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing Reprint Icon - (Peer Reviewed Journal)
Bridges, D.F., Bilbao-Sainz, C., Powell-Palm, M.J., Williams, T.G., Wood, D.F., Sinrod, A., Ukpai, G., Mchugh, T.H., Rubinsky, B., Wu, V.C. 2020. Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing. Journal of Food Safety. 2020;e12840. https://doi.org/10.1111/jfs.12840.
Quality changes during isochoric freezing of tilapia muscle - (Peer Reviewed Journal)
Preservation of tilapia (oreochromis aureus) fillet by isochoric (constant volume) freezing Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Sinrod, A., Williams, T.G., Wood, D.F., Chiou, B., Bridges, D.F., Wu, V.C., Lyu, C., Rubinsky, B., McHugh, T.H. 2020. Preservation of tilapia (oreochromis aureus) fillet by isochoric (constant volume) freezing. Journal of Aquatic Food Product Technology. 29(7):629-640. https://doi.org/10.1080/10498850.2020.1785602.
Effects of drying processes on composition, microstructure and health aspects from maqui berries Reprint Icon - (Peer Reviewed Journal)
Quispe-Fuentes, I., Vega-Galvez, A., Aranda, M., Poblete, J., Pasten, A., Bilbao-Sainz, C., Wood, D.F., McHugh, T.H., Delporte, C. 2020. Effects of drying processes on composition, microstructure and health aspects from maqui berries. Journal of Food Science and Technology. 57:2241-2250. https://doi.org/10.1007/s13197-020-04260-5.
Biodegradation of cotton, PET, and PHB fibers in compost conditions - (Peer Reviewed Journal)
Evaluation of biodegradation of polylactic acid mineral composites in composting conditions Reprint Icon - (Peer Reviewed Journal)
Flynn, A., Torres, L.F., Hart-Cooper, W.M., McCaffrey, Z., Glenn, G.M., Wood, D.F., Orts, W.J. 2020. Evaluation of biodegradation of polylactic acid mineral composites in composting conditions. Journal of Applied Polymer Science. https://doi.org/10.1002/app.48939.
Preservation of spinach by isochoric (constant volume) freezing Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Sinrod, A., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Bridges, D.F., Powell-Palm, M., Ukpai, G., Chiou, B., Wu, V.C., Rubinsky, B., McHugh, T.H. 2019. Preservation of spinach by isochoric (constant volume) freezing. International Journal of Food Science and Technology. 55(5):2141–2151. https://doi.org/10.1111/ijfs.14463.
Massaranduba sawdust: a potential source of charcoal and activated carbon Reprint Icon - (Peer Reviewed Journal)
Castro, J.P., Nobre, J.C., Napoli, A., Bianchi, M., Moulin, J.C., Chiou, B., Williams, T.G., Wood, D.F., Avena Bustillos, R.D., Orts, W.J., Tonoli, G.D. 2019. Massaranduba sawdust: a potential source of charcoal and activated carbon. Polymers. 11(8):1276. https://doi.org/10.3390/polym11081276.
Plant-based materials and transitioning to a circular economy Reprint Icon - (Peer Reviewed Journal)
Shogren, R.L., Wood, D.F., Orts, W.J., Glenn, G.M. 2019. Plant-based materials and transitioning to a circular economy. Sustainable Production and Consumption. 19:194-215. https://doi.org/10.1016/j.spc.2019.04.007.
Cellulose sheets made from micro/nanofibrillated fibers of bamboo, jute, and eucalyptus cellulose pulps - (Peer Reviewed Journal)
Tonoli, G.H., Sá, V.A., Guimarães, M.J., Fonseca, A., Glenn, G.M., Moulin, J.C., Panthapulakkal, S., Sain, M., Wood, D.F., Williams, T.G., Torres, L.F., Orts, W.J. 2019. Cellulose sheets made from micro/nanofibrillated fibers of bamboo, jute, and eucalyptus cellulose pulps. Cellulose Chemistry and Technology. 53(3):291-305.
Bio-based thin films of cellulose nanofibrils and magnetite for potential application in green electronics Reprint Icon - (Peer Reviewed Journal)
Arantes, A.C., Silva, L.E., Wood, D.F., Almeida, C.D., Tonoli, G.H., Oliveira, J.E., Silva, J.P., Williams, T.G., Orts, W.J., Bianchia, M. 2018. Bio-based thin films of cellulose nanofibrils and magnetite for potential application in green electronics. Carbohydrate Polymers. 207:100-107. https://doi.org/10.1016/j.carbpol.2018.11.081.
Bio-based thin films of cellulose nanofibrils and magnetite for application in green electronics Reprint Icon - (Peer Reviewed Journal)
Arantes, A., Silva, L., Wood, D.F., Almeida, C., Tonoli, G., Oliveira, J., Silva, J., Williams, T.G., Orts, W.J., Bianchia, M. 2018. Bio-based thin films of cellulose nanofibrils and magnetite for application in green electronics. Carbohydrate Polymers. 207(1):100-107. https://doi.org/10.1016/j.carbpol.2018.11.081.
Preservation of sweet cherry by isochoric (constant volume) freezing Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Sinrod, A., Powell-Palm, M., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Ukpai, G., Aruda, J., Bridges, D.F., Wu, V.C., Rubinsky, B., McHugh, T.H. 2018. Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science and Emerging Technologies. 52:108-115. https://doi.org/10.1016/j.ifset.2018.10.016.
Preservation of sweet cherry by isochoric (constant volume) freezing Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Sinrod, A., Powell-Palm, M., Dao, L.T., Takeoka, G.R., Williams, T.G., Wood, D.F., Ukpai, G., Aruda, J., Bridges, D.F., Wu, V.C., Rubinsky, B., McHugh, T.H. 2018. Preservation of sweet cherry by isochoric (constant volume) freezing. Innovative Food Science and Emerging Technologies. 52:108-115. https://doi.org/10.1016/j.ifset.2018.10.016.
Influence of infrared radiation drying on storage characteristics of brown rice Reprint Icon - (Peer Reviewed Journal)
Ding, C., Khir, R., Pan, Z., Wood, D.F., Venkitasamy, C., Tu, K., El-Mashad, H., Berrios, J.D. 2018. Influence of infrared radiation drying on storage characteristics of brown rice. Food Chemistry. 264:149-156. https://doi.org/10.1016/j.foodchem.2018.05.042.
Layer-by-layer alginate and fungal chitosan based edible coatings applied to fruit bars Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Chiou, B., Punotai, K.L., Olson, D.A., Williams, T.G., Wood, D.F., Rodov, V., Poverenov, E., McHugh, T.H. 2018. Layer-by-layer alginate and fungal chitosan based edible coatings applied to fruit bars. Journal of Food Science. 83(7):1880-1887. https://doi.org/10.1111/1750-3841.14186.
Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers Reprint Icon - (Peer Reviewed Journal)
Liu, F., Saricaoglu, F., Avena Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., Mchugh, T.H., Zhong, F. 2018. Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers. Journal of Food Science. 83(4):984-991. https://doi.org/10.1111/1750-3841.14076.
Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning Reprint Icon - (Peer Reviewed Journal)
Liu, F., Saricaoglu, F., Avena-Bustillos, R.D., Bridges, D.F., Takeoka, G.R., Wu, V.C., Chiou, B., Wood, D.F., McHugh, T.H., Zhong, F. 2018. Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning. International Journal of Molecular Sciences. 19(2):618. https://doi.org/10.3390/ijms19020618
First report of an atypical new Aspergillus parasiticus isolates with nucleotide insertion in aflR gene resembling to A. sojae Reprint Icon - (Peer Reviewed Journal)
Hua, S.T., Parfitt, D.E., Sarreal, S.L., Lee, B.G., Wood, D.F. 2018. First report of an atypical new Aspergillus parasiticus isolates with nucleotide insertion in aflR gene resembling to A. sojae. Mycotoxin Research. 34(2):151-157. https://doi.org/10.1007/s12550-018-0309-2.
Activated carbons prepared by physical activation from different pretreatments of amazon piassava fibers Reprint Icon - (Peer Reviewed Journal)
Castro, J.P., Nobre, J.C., Bianchi, M., Trugilho, P., Napoli, A., Chiou, B., Williams, T.G., Wood, D.F., Avena Bustillos, R.D., Orts, W.J., Tonoli, G.D. 2018. Activated carbons prepared by physical activation from different pretreatments of amazon piassava fibers. Journal of Natural Fibers. 16(7):961-976. https://doi.org/10.1080/15440478.2018.1442280.
Solution blow spun nanocomposites of poly(lactic acid)/cellulose nanocrystals from Eucalyptus kraft pulp - (Peer Reviewed Journal)
Parize, D.D., Oliveira, J.E., Williams, T.G., Wood, D.F., Avena-Bustillos, R.D., Klamczynski, A., Glenn, G.M., Marconcini, J.M., Mattoso, L.H. 2017. Solution blow spun nanocomposites of poly(lactic acid)/cellulose nanocrystals from Eucalyptus kraft pulp. Carbohydrate Polymers. 174:923-932.
Sequencing and functional validation of the JGI Brachypodium distachyon T-DNA collection - (Peer Reviewed Journal)
Hsia, M., O'Malley, R., Cartwright, A., Nieu, R., Gordon, S., Kelly, S., Williams, T.G., Wood, D.F., Zhao, Y., Bragg, J.N., Jordan, M., Pauly, M., Ecker, J., Gu, Y.Q., Vogel, J.P. 2017. Sequencing and functional validation of the JGI Brachypodium distachyon T-DNA collection. Plant Journal. doi: 10.1111/tpj.13582.
Solution blow spinning of food-grade gelatin nanofibers - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Bilbao-Sainz, C., Woods, R., Chiou, B., Wood, D.F., Williams, T.G., Yokoyama, W.H., Glenn, G.M., McHugh, T.H., Zhong, F. 2017. Solution blow spinning of food-grade gelatin nanofibers. Journal of Food Science. 82(6):1402-1411. doi: 10.1111/1750-3841.13710.
Vitamin D-fortified chitosan films from mushroom waste - (Peer Reviewed Journal)
Bilbao-Sainz, C., Chiou, B., Williams, T.G., Wood, D.F., Du, W., Sedej, I., Ban, Z., Rodov, V., Poverenov, E., Vinokur, Y., McHugh, T.H. 2017. Vitamin D-fortified chitosan films from mushroom waste. Carbohydrate Polymers. 167(2017):97-104. doi: 10.1016/j.carbpol.2017.03.010.
Renewable hybrid nanocatalyst from magnetite and cellulose fortreatment of textile effluents - (Peer Reviewed Journal)
Arantes, A.C., Almeida, C.G., Dauzacker, L.C., Bianchi, M., Wood, D.F., Williams, T.G., Orts, W.J., Tonoli, G.H. 2017. Renewable hybrid nanocatalyst from magnetite and cellulose fortreatment of textile effluents. Carbohydrate Polymers. 163:101-107. doi: 10.1016/j.carbpol.2017.01.007.
Physical characterization of biodegradable films based on chitosan, polyvinyl alcohol and Opuntia mucilage - (Peer Reviewed Journal)
Dominguez-Martinez, B.M., Martinez-Flores, H., Berrios, J.D., Otoni, C.G., Wood, D.F., Velazquez, G. 2016. Physical characterization of biodegradable films based on chitosan, polyvinyl alcohol and Opuntia mucilage. Journal of Polymers and the Environment. 25(3):683-691.
Preparation of zein fibers using solution blow spinning method - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Woods, R., Chiou, B., Williams, T.G., Wood, D.F., Bilbao-Sainz, C., Yokoyama, W.H., Glenn, G.M., McHugh, T.H., Zhong, F. 2016. Preparation of zein fibers using solution blow spinning method. Journal of Food Science. 81(12):N3015-N3025. doi: 10.1111/1750-3841.13537.
Effect of montmorillonite clay addition on the morphological and physical properties of Jatropha curcas L. and Glycine max L. protein concentrate films - (Peer Reviewed Journal)
Osorio-Ruiz, A., Solorzza-Feria, J., Chiou, B., Wood, D.F., Williams, T.G., Avena-Bustillos, R.D., Martinez-Ayala, A. 2016. Effect of montmorillonite clay addition on the morphological and physical properties of Jatropha curcas L. and Glycine max L. protein concentrate films. Journal of Applied Polymer Science. doi:10.1002/app.44459.
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Chiou, B., Li, Y., Ma, Y., Williams, T.G., Wood, D.F., McHugh, T.H., Zhong, F. 2016. Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants. Food Hydrocolloids Journal. 62:212-221. doi:10.1016/j.foodhyd.2016.08.004.
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants Reprint Icon - (Peer Reviewed Journal)
Liu, F., Avena-Bustillos, R.D., Chiou, B., Li, Y., Antoniou, J., Ma, Y., Williams, T.G., Wood, D.F., McHugh, T.H., Zhong, F. 2016. Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants. Food Hydrocolloids. 62:212-221. https://doi.org/10.1016/j.foodhyd.2016.08.004.
Comparative study on properties of edible films based on pinhao (araucaria angustifolia) starch and flour Reprint Icon - (Peer Reviewed Journal)
Daudt, R.M., Avena Bustillos, R.D., Williams, T.G., Wood, D.F., Külkamp-Guerreiro, I., Marczak, L., McHugh, T.H. 2016. Comparative study on properties of edible films based on pinhao (araucaria angustifolia) starch and flour. Food Hydrocolloids. 60:279-287. https://doi.org/10.1016/j.foodhyd.2016.03.040.
Properties of cellulose micro/nanofibers obtained from eucalyptus pulp fiber treated with anaerobic digestate and high shear mixing - (Peer Reviewed Journal)
Tonoli, G., Holtman, K.M., Glenn, G.M., Fonseca, A., Wood, D.F., Williams, T.G., Sa, V., Torres, L., Klamczynski, A., Orts, W.J. 2016. Properties of cellulose micro/nanofibers obtained from eucalyptus pulp fiber treated with anaerobic digestate and high shear mixing. Cellulose. 23(2):1239-1256. doi: 10.1007/s10570-016-0890-5.
Improvement in storage stability of infrared dried rough rice - (Peer Reviewed Journal)
Ding, C., Khir, R., Pan, Z., Wood, D.F., Tu, K., El-Mashad, H., Berrios, J.D. 2016. Improvement in storage stability of infrared dried rough rice. Food and Bioprocess Technology. 9(6):1010-1020.
Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment - (Peer Reviewed Journal)
Wang, B., Khir, R., Pan, Z., El-Mashad, H., Wood, D.F., Mahoney, N.E., Wu, B., Ma, H., Xingrong, L. 2015. Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment. Journal of the Science of Food and Agriculture. 96(8):2874–2881. doi: 10.1002/jsfa.7458.
Rice microstructure - (Abstract Only)
Wood, D.F., Williams, T.G., Orts, W.J. 2015. Rice microstructure. Meeting Abstract. p.359.
Blow spinning of food-grade-gelatin nanofibers (abstract) - (Abstract Only)
Avena Bustillos, R.D., Woods, R., Chiou, B., Wood, D.F., Williams, T.G., Glenn, G.M., Mchugh, T.H. 2015. Blow spinning of food-grade-gelatin nanofibers (abstract). Meeting Abstract.
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice - (Peer Reviewed Journal)
Fernandes-Paiva, F., Vanier, N., Berrios, J.D., Zanella-Pinto, V., Wood, D.F., Williams, T.G., Pan, J., Cardosa-Elias, M. 2015. Polishing and parboiling effect on the nutritional and technological properties of pigmented rice. Journal of Food Chemistry. 191:105-112. doi: 10.1016/j.foodchem.2015.02.047.
Torrefied biomass-polypropylene composites - (Peer Reviewed Journal)
Chiou, B., Valenzuela-Medina, D., Wechsler, M., Bilbao-Sainz, C., Klamczynski, A., Williams, T.G., Wood, D.F., Glenn, G.M., Orts, W.J. 2014. Torrefied biomass-polypropylene composites. Journal of Applied Polymer Science. doi: 10.1002/app.41582.
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation Reprint Icon - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Teófilo, R.F., Williams, T.G., Wood, D.F., McHugh, T.H., Soares, N.F. 2014. Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation. Food and Packaging and Shelf Life. 2(1):38-49. DOI: 10.1016/j.fpsl.2014.06.002.
Properties of cast films made of chayote (Sechium edule Sw.) tuber starch reinforced with cellulose nanocrystals - (Peer Reviewed Journal)
Terrazas, J.A., Berrios, J.D., Glenn, G.M., Imam, S.H., Wood, D.F., Bello-Perez, L.A., Vargas, A. 2014. Properties of cast films made of chayote (Sechium edule Sw.) tuber starch reinforced with cellulose nanocrystals. Polymers and the Environment. 23(1):30-37. doi: 10.1007/s10924-014-0652-0.
Solution blow spun Poly(lactic acid)/Hydroxypropyl methylcellulose nanofibers with antimicrobial properties - (Peer Reviewed Journal)
Bilbao-Sainz, C., Chiou, B., Valenzuela-Medina, D., Du, W., Gregorski, K.S., Williams, T.G., Wood, D.F., Glenn, G.M., Orts, W.J. 2014. Solution blow spun Poly(lactic acid)/Hydroxypropyl methylcellulose nanofibers with antimicrobial properties. European Polymer Journal. 54:1-10.
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Williams, T.G., Wood, D.F., Chiou, B., Mchugh, T.H., Soares, N.F. 2014. Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols. Journal of Food Science. 79(5):903-910. doi: 10.1111/1750-3841.12432.
Starch/fiber/poly(lactic acid) foam and compressed foam composites Reprint Icon - (Peer Reviewed Journal)
Teixeira, E., De Campos, A., Marconcini, J., Bondancia, T.J., Wood, D.F., Klamczynski, A., Mattoso, L., Glenn, G.M. 2014. Starch/fiber/poly(lactic acid) foam and compressed foam composites. RSC Advances. 4(13):6616-6623. DOI: 10.1039/C3RA47395C.
Peeling mechanism of tomato under infrared heating - (Peer Reviewed Journal)
Li, X., Pan, Z., Atungulu, G., Wood, D.F., McHugh, T.H. 2013. Peeling mechanism of tomato under infrared heating. Journal of Food Engineering. 128:79-87.
Peeling of tomatoes using novel infrared radiation heating technology - (Peer Reviewed Journal)
Li, X., Pan, Z., Atungulu, G., Zheng, X., Wood, D.F., Delwiche, M., Mchugh, T.H. 2014. Peeling of tomatoes using novel infrared radiation heating technology. Innovative Food Science and Emerging Technologies. 21:123-130. doi: 10.1016/j.ifset.2013.10.011.
Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches - (Peer Reviewed Journal)
Li, X., Zhang, A., Atungulu, G., Delwiche, M., Milczarek, R.R., Wood, D.F., Williams, T.G., Mchugh, T.H., Pan, Z. 2013. Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches. LWT - Food Science and Technology. 55(1):34-42. doi: 10.1016/j.lwt.2013.08.020.
Use of natural and biobased materials for controlled-release of urea in water: Environmental applications - (Peer Reviewed Journal)
Bilbao-Sainz, C., Imam, S.H., Franquivillanueva, D.M., Wood, D.F., Chiou, B., Orts, W.J. 2013. Use of natural and biobased materials for controlled-release of urea in water: Environmental applications. Basic Research Journal of Soil and Environmental Science. 1(3):23-30.
Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nano-whiskers in poly(lactic acid) nanocomposites: improved barrier and mechanical properties - (Peer Reviewed Journal)
Martinez-Sanz, M., Abdelwahab, M.A., Lopez-Rubio, A., Lagaron, J., Chiellini, E., Williams, T.G., Wood, D.F., Orts, W.J., Imam, S.H. 2013. Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nano-whiskers in poly(lactic acid) nanocomposites: improved barrier and mechanical properties. European Polymer Journal. 49:2062-2072. DOI: http://dx.doi.org/10.1016/j.eurpolymj.2013.04.035.
Structure and location of macronutrients in ancient and alternative crops (abstract) - (Abstract Only)
Wood, D.F., Miller, S., Williams, T.G., Glenn, G.M., Orts, W.J. 2013. Structure and location of macronutrients in ancient and alternative crops (abstract). Supplement to Cereal Foods World. 58(4):A1..
Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract) - (Abstract Only)
Spotlight on rice: an update from the Rice Division Reprint Icon ()
Wood, D.F., Siebenmorgan, T.J. 2013. Spotlight on rice: an update from the Rice Division. Cereal Foods World. 1-2. DOI: 10.1094/CPLEX-2013-0221-01S.
Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract) - (Abstract Only)
Solid lipid particles in lipid films to control diffusive release of 2-heptanone - (Peer Reviewed Journal)
Bilbao-Sainz, C., Chiou, B., Glenn, G.M., Gregorski, K.S., Williams, T.G., Wood, D.F., Klamczynski, A., Orts, W.J. 2013. Solid lipid particles in lipid films to control diffusive release of 2-heptanone. Pest Management Science. 69(8):975-982. DOI:10.1002/ps.34162.
TPS/PCL composite reinforced with treated sisal fibers: property, biodegradation and water-absorption - (Peer Reviewed Journal)
Compos, A., Tonoli, G., Marconcini, J., Klamczynski, A., Gregorski, K.S., Wood, D.F., Williams, T.G., Chiou, B., Imam, S.H. 2013. TPS/PCL composite reinforced with treated sisal fibers: property, biodegradation and water-absorption. Polymer Degradation and Stability. 21(1):1-7.
Focus on agricultural residues: Microstructure of almond hull (abstract) - (Abstract Only)
Wood, D.F., Williams, T.G., Offeman, R.D., Orts, W.J. 2012. Focus on agricultural residues: Microstructure of almond hull (abstract). 244th ACS National Meeting & Exposition. p. 194
Use of microscopy to assess bran removal patterns of rice milling - (Peer Reviewed Journal)
Wood, D.F., Siebenmorgen, T.J., Williams, T.G., Orts, W.J., Glenn, G.M. 2012. Use of microscopy to assess bran removal patterns of rice milling. Journal of Cereal Science. 60:6960-6965. DOI: 10.1021/jf301263s.
Starch plastics packaging and agriculture applications ()
Properties of thermoplastic starch and TPS/polycaprolactone blend reinforced with sisal whiskers using extrusion processing - (Peer Reviewed Journal)
Campos, A., Teodoro, K.B., Teixeira, E.M., Correa, A.C., Marconcini, J.M., Wood, D.F., Williams, T.G. 2012. Properties of thermoplastic starch and TPS/polycaprolactone blend reinforced with sisal whiskers using extrusion processing. Polymer Engineering & Science. 53(4):800-808.
Morphological, mechanical properties and biodegradability of biocomposite thermoplastic starch and polycaprolactone reinforced with sisal fibers - (Peer Reviewed Journal)
Campos, A., Marconcini, J., Imam, S.H., Klamczynski, A., Orts, W.J., Wood, D.F., Williams, T.G., Martins-Franchetti, S., Mattoso, L. 2012. Morphological, mechanical properties and biodegradability of biocomposite thermoplastic starch and polycaprolactone reinforced with sisal fibers. Journal of Reinforced Plastics and Composites. 31(8):573-581.
Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts - (Peer Reviewed Journal)
Kumar, S., Hahn, F.M., Baidoo, E., Kahlon, T.S., Wood, D.F., Mcmahan, C.M., Cornish, K., Keasling, J., Daniell, H., Whalen, M.C. 2011. Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts. Metabolic Engineering. 14(1):19-28.
Starch/polycaprolactone-containing composites reinforced with pre-treated sisal fibers - (Peer Reviewed Journal)
Campos, A., Teixeira, E., Marconcini, J., Chiou, B., Orts, W.J., Wood, D.F., Mattoso, S., Imam, S.H. 2011. Starch/polycaprolactone-containing composites reinforced with pre-treated sisal fibers. Composite Science and Technology. 15:89-99.
Extruded/injection-molded composites containing unripe plantain flour, ethylene vinyl-alcohol and glycerol: Evaluation of color, mechanical property and biodegradability - (Peer Reviewed Journal)
Vargas, A., Berrios, J.D., Chiou, B., Wood, D.F., Glenn, G.M., Bello, L., Imam, S.H. 2012. Extruded/injection-molded composites containing unripe plantain flour, ethylene vinyl-alcohol and glycerol: Evaluation of color, mechanical property and biodegradability. Journal of Applied Polymer Science. 124(3):2632-2639.
Starch: chemistry, microstructure, processing and enzymatic degradation ()
Imam, S.H., Wood, D.F., Chiou, B., Abdel Wahab, M., Orts, W.J. 2012. Starch: chemistry, microstructure, processing and enzymatic degradation. In: CRC Press, Taylor & Francis Group, editors. Starch-Based Polymeric Materials and Nanocomposites. New York, NY: p. 5-32.
Starch-lipid composites containing cimmamaldehyde - (Peer Reviewed Journal)
Bilbao-Sainz, C., Chiou, B., De Campos, A., Du, W., Wood, D.F., Klamczynski, A., Glenn, G.M., Orts, W.J. 2012. Starch-lipid composites containing cimmamaldehyde. Starch. 64(3):219-228.
Heptanone Gels Using an Aryl Glycolipid - (Abstract Only)
Correlative Microscopy - (Abstract Only)
Biopolymers in controlled release devices for agricultural applications. - (Proceedings)
Correlative Techniques in Microscopy - (Abstract Only)
Molecular gels-based controlled release devices for pheromones - (Peer Reviewed Journal)
Jadhav, S.R., Chiou, B., Wood, D.F., Hoffman, G.D., Glenn, G.M., John, G. 2011. Molecular gels-based controlled release devices for pheromones. Soft Materials. 7:864-867. DOI: 10.1039/c0sm00878h.
Colonization of cashew plants by Lasiodiplodia theobromae: Microscopical features - (Peer Reviewed Journal)
Muniz, C.R., Freire, F.0., Viana, F.P., Cardoso, J.E., Cooke, P.H., Wood, D.F., Guedes, I.F. 2011. Colonization of cashew plants by Lasiodiplodia theobromae: Microscopical features. Micron. 42: 419-428.
Colonization of cashew plants by Lasiodiplodia theobromae: Microscopical features Reprint Icon - (Peer Reviewed Journal)
Muniz, C.R., Freire, F.O., Viana, F.P., Cardoso, J.E., Cooke, P.H., Wood, D.F., Guedes, I.F. 2010. Colonization of cashew plants by Lasiodiplodia theobromae: Microscopical features. Micron. 42: 419-428.
Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose - (Peer Reviewed Journal)
De Moura, M.R., Avena Bustillos, R.D., Mc Hugh, T.H., Wood, D.F., Zucolotto, V., Otoni, C.G., Mattoso, L.H. 2010. Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2010.12.008.
High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of the developing wheat (Triticum aestivum L.) grain - (Peer Reviewed Journal)
Hurkman Ii, W.J., Wood, D.F. 2010. High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of the developing wheat (Triticum aestivum L.) grain. Journal of Agricultural and Food Chemistry. 59(9):4938-4946. DOI: 10.21/jfl102962t.
Nanoemulsions prepared by a low-energy emulsification method applied to edible films Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Wood, D.F., Williams, T.G., Mchugh, T.H., Avena Bustillos, R.D. 2010. Nanoemulsions prepared by a low-energy emulsification method applied to edible films. Micron. 58(22):11932-11938.
Light, confocal and electron microscopy study of colonization of cashew plants by Lasiodiplodia theobromae - (Proceedings)
2010. Light, confocal and electron microscopy study of colonization of cashew plants by Lasiodiplodia theobromae. Meeting Abstract. Internation Mucroscopy COngress, September 19-24, 2010, Rio de Janeiro, Brazil..
Light, confocal and electron microscopy study of colonization of cashew plants by Lasiodiplodia theobromae - (Abstract Only)
Muniz, C.R., Cooke, P.H., Wood, D.F. 2010. Light, confocal and electron microscopy study of colonization of cashew plants by Lasiodiplodia theobromae. Meeting Abstract. International Microscopy Congress.
Using residual lipid to assess rice degree of milling - (Abstract Only)
Wood, D.F., Siebenmorgen, T.J., Williams, T.G., Orts, W.J., Glenn, G.M., Graves, A. 2010. Using residual lipid to assess rice degree of milling. Meeting Abstract 33:55.
Peering into the secrets of food and agricultural co-products - (Proceedings)
Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. 2010. Peering into the secrets of food and agricultural co-products. Proceedings of SPIE. Proceedings. 7729:772903-1 to 772903-4.
Peering into the secrets of food and agricultural co-products - (Proceedings)
Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. Peering into the secrets of food and agricultural co-products. Society of Photo-Optical Instrumentation Engineers. 2010. 7729:03.
Macromolecular Materials and Engineering Reprint Icon ()
Picciani, Paulo H. S., Medeiros, Eliton S., Pan, Zhongli, Wood, Delilah F., Orts, William J., Mattoso, Luiz H. C., Soares, Bluma G. Macromolecular Materials and Engineering – Cover 7/2010. Macromolecular Materials and Engineering. Vol. 295 (7): Cover. 2010. DOI: 10.1002/mame.201090012.
Microstructure of Desmanthus illinoensis - (Proceedings)
Wood, D.F., Orts, W.J., Glenn, G.M. 2010. Microstructure of Desmanthus illinoensis. Proceedings of SPIE. 2010. 7729:v1-v8.
Starch granule formation and protein deposition in wheat (Triticum aestivum L.) starchy endosperm cells is altered by high temperature during grain fill - (Proceedings)
Hurkman II, W.J., Wood, D.F. 2010. Starch granule formation and protein deposition in wheat (Triticum aestivum L.) starchy endosperm cells is altered by high temperature during grain fill. Scanning 2010, Monterey, CA, May 17-19, 2010. 7729:58.
Structural, electrical, mechanical and thermal properties of electrospun fibers of poly(lactic acid)/polyaniline blend. - (Peer Reviewed Journal)
Picciani, P., Medeiros, E., Pan, Z., Wood, D.F., Orts, W.J., Mattoso, L., Soares, B. 2010. Structural, electrical, mechanical and thermal properties of electrospun fibers of poly(lactic acid)/polyaniline blend.. Macromolecular Materials and Engineering. 295:618-627.
Structural, electrical, mechanical, and thermal properties of electrospun poly(lactic acid)/polyaniline blend fibers - (Peer Reviewed Journal)
Picciani, P.H., Medeiros, E.S., Pan, Z., Wood, D.F., Orts, W.J., Mattoso, L.H., Soares, B.G. 2010. Structural, electrical, mechanical, and thermal properties of electrospun poly(lactic acid)/polyaniline blend fibers. Macromolecular Materials and Engineering. 295: 618-627.
Cellulose nanowhiskers from coconut husk fibers: effect of preparation conditions on their thermal and morphological behavior - (Peer Reviewed Journal)
Rosa, M.F., Medeiros, E.S., Malmonge, J.A., Gregorski, K.S., Wood, D.F., Mattoso, L.H., Glenn, G.M., Orts, W.J., Imam, S.H. 2010. Cellulose nanowhiskers from coconut husk fibers: effect of preparation conditions on their thermal and morphological behavior. Carbohydrate Polymers. 81:83-92.
Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content - (Peer Reviewed Journal)
Azevedo, H.M., Mattoso, L.H., Avena-Bustillos, R.J., Filho, G.C., Munford, M.L., Wood, D.F., Mchugh, T.H. 2010. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. Journal of Food Science. 75(1):N1-N7.
Peering into the Secrets of Food and Agricultural Co-products - (Abstract Only)
Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. 2010. Peering into the Secrets of Food and Agricultural Co-products. Meeting Abstract; 7729:03
Composite edible films based on hydroxypropyl methyl cellulose reinforced with microcrystalline cellulose nanoparticles - (Peer Reviewed Journal)
Bilbao-Sainz, C., Avena Bustillos, R.D., Wood, D.F., Williams, T.G., Mchugh, T.H. 2010. Composite edible films based on hydroxypropyl methyl cellulose reinforced with microcrystalline cellulose nanoparticles. Journal of Agricultural and Food Chemistry. 58(6):3753-60.
Starch granule formation and protein deposition in wheat (Triticum aestivum L.) starchy endosperm cells are altered by high temperature during grain fill - (Abstract Only)
Hurkman Ii, W.J., Williams, T.G., Wood, D.F. 2010. Starch granule formation and protein deposition in wheat (Triticum aestivum L.) starchy endosperm cells are altered by high temperature during grain fill. SPIE Scanning Microscopy, 2010, May 17-19, 2010, Monterey, CA.
Electrospining of polyaniline/poly(lactic acid) ultrathin fibers: process and statistical modeling using a non-gaussian approach Reprint Icon ()
Picciani, Paulo H. S., Soares, Bluma G., Medeiros, Eliton S., De Souza, Fernando G., Wood, Delilah F., Orts, William J., Mattoso, Luiz H. C. Macromolecular Theory and Simulations – Cover 9/2009. Macromolecular Theory and Simulations. Vol. 18 (9): Cover. 2009. DOI: 10.1002/mats.200990016.
Encapsulation of plant oils in porous starch microspheres - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Wood, D.F., Chiou, B., Orts, W.J., Imam, S.H. 2010. Encapsulation of plant oils in porous starch microspheres. Journal of Agricultural and Food Chemistry. 58(7):4180-4184.
Trichoderma species form endophytic associations within Theobroma cacao trichomes - (Peer Reviewed Journal)
Bailey, B.A., Strem, M.D., Wood, D.F. 2009. Trichoderma species form endophytic associations within Theobroma cacao trichomes. Mycological Research. 113:1365-1376.
The effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain - (Proceedings)
Hurkman Ii, W.J., Tanaka, C.K., Thilmony, R.L., Williams, T.G., Wood, D.F., Vensel, W.H., Dupont, F.M., Altenbach, S.B. 2010. The effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain. International Gluten Workshop. pp. 50-54.
Effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain - (Abstract Only)
Hurkman Ii, W.J., Tanaka, C.K., Wood, D.F., Vensel, W.H., Altenbach, S.B., Dupont, F.M. 2010. Effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain. International Gluten Workshop. p. 50.
Composite of Natural Rubber Extracted from Guayule Reinforced with Cellulose Microfibers - (Proceedings)
Malmonge, J.A., Medeiros, E.S., Rosa, M.F., Wood, D.F., Mcmahan, C.M., Mattoso, L.H. 2009. Composite of Natural Rubber Extracted from Guayule Reinforced with Cellulose Microfibers. 10th Brazilian Polymer Congress, October 13-17, 2009, Iguassu Falls, PR, Brazil.
Fresh fruit: microstructure, texture and quality - (Proceedings)
Wood, D.F., Imam, S.H., Orts, W.J., Glenn, G.M. 2009. Fresh fruit: microstructure, texture and quality. Proceedings of SPIE. 7378 (Microscopy and Analysis of Food Microstructures).
Electrospinning of Polyaniline/Poly(Lactic Acid) Ultrathin Fibers: Process and Statistical Modeling using a Non-Gaussian Approach - (Peer Reviewed Journal)
Picciani, P.H., Soares, B.G., Medeiros, E.S., De Siyza, F.G., Wood, D.F., Orts, W.J., Mattoso, L.H. 2009. Electrospinning of Polyaniline/Poly(Lactic Acid) Ultrathin Fibers: Process and Statistical Modeling using a Non-Gaussian Approach. Macromolecular Theory and Simululations. 18:528–536.
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers - (Peer Reviewed Journal)
Azeredo, H.C., Mattoso, L.H., Wood, D.F., Williams, T.G., Avena-Bustillos, R.D., Mc Hugh, T.H. 2009. Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers. Journal of Food Science. 74(5):N31-N35.
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites - (Peer Reviewed Journal)
Rosa, M.F., Chiou, B., Medeiros, E.S., Wood, D.F., Williams, T.G., Mattoso, L.H., Orts, W.J., Imam, S.H. 2009. Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites. Bioresource Technology. 100(21):5196-5202.
Self-Assembled Films of Cellulose Nanofibers and Poly (o-ethoxyaniline) - (Peer Reviewed Journal)
Medeiros, E.S., Mattoso, L.H., Bernardes/Filho, R., Wood, D.F., Orts, W.J. 2008. Self-Assembled Films of Cellulose Nanofibers and Poly (o-ethoxyaniline). Colloid and Polymer Science. 286 (11) 1265-1272.
Structure of Porous Starch Microcellular Foam Particles - (Abstract Only)
Glenn, G.M., Imam, S.H., Klamczynski, A., Chiou, B., Wood, D.F., Orts, W.J. 2008. Structure of Porous Starch Microcellular Foam Particles. Meeting Abstract. 14 (supple. 2) 150-151.
Use of Microcellular Foam Particles for Encapsulation of Viscous fluids - (Abstract Only)
Glenn, G.M., Klamczynski, A., Imam, S.H., Chiou, B., Orts, W.J., Wood, D.F. 2008. Use of Microcellular Foam Particles for Encapsulation of Viscous fluids. Abstract. 2008.
Electron Microscopy as a Valuable Tool for Designing Biobased Products - (Peer Reviewed Journal)
Imam, S.H., Glenn, G.M., Orts, W.J., Williams, T.G., Wood, D.F., Azam, F. 2008. Electron Microscopy as a Valuable Tool for Designing Biobased Products. Microscopy and Microanalysis. 14(2):1498-1499.
Fine Structure of Starch-Clay Composites as Biopolymers - (Peer Reviewed Journal)
Wood, D.F., Chiou, B., Glenn, G.M., Hoffmann, D.F., Williams, T.G., Yee, E., Imam, S.H., Orts, W.J. 2008. Fine Structure of Starch-Clay Composites as Biopolymers. Microscopy and Microanalysis. 14(Suppl 2):1500-1501.
Biodegradable Composites Based on Starch/EVOH/Glycerol Blends and Coconut Fibers - (Peer Reviewed Journal)
Rosa, M.F., Chiou, B., Medeiros, E.S., Wood, D.F., Mattoso, L.H., Orts, W.J., Imam, S.H. 2009. Biodegradable Composites Based on Starch/EVOH/Glycerol Blends and Coconut Fibers. Journal of Applied Polymer Science. 111(2):612-618.
STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE) - (Peer Reviewed Journal)
Imam, S.H., Chiou, B., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J., Narayan, R.R., Avena Bustillos, R.D. 2008. Starch/pulp-fiber based packaging foams and cast films containing alaskan fish by-products (waste). BioResources. 3(3):758-773.
Structure of Porous Starch Microcellular Foam Particles - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Imam, S.H., Wood, D.F., Orts, W.J. 2008. Structure of Porous Starch Microcellular Foam Particles. Microscopy and Microanalysis. 14:150-151.
Electrospun nanofibers of poly (vinyl alcohol) reinforced with cellulose nanofibrils - (Peer Reviewed Journal)
Medeiros, E.S., Mattoso, L.H., Ito, E.N., Gregorski, K.S., Robertson, G.H., Offeman, R.D., Wood, D.F., Orts, W.J., Imam, S.H. 2008. Electrospun Nanofibers of Poly (vinyl alcohol) Reinforced with Cellulose Nanofibrils. Journal of Biobased Materials and Bioenergy. 2: 231-242.
Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Chiou, B., Orts, W.J., Imam, S.H., Wood, D.F. 2008. Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam. Starch/Starke. 60(9):476-484.
Self-assembled films of cellulose nanofibrils and poly(o-ethoxyaniline) - (Peer Reviewed Journal)
Medeiros, E.S., Mattoso, L.H., Bernardes-Filho, R., Wood, D.F., Orts, W.J. 2008. Self-assembled films of cellulose nanofibrils and poly(o-ethoxyaniline). Colloid and Polymer Science. 286(11)1265-1272.
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating - (Peer Reviewed Journal)
Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Zhu, Y., Avena-Bustillos, R.D., Hirschberg, E. 2008. Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating. Journal of Food Science. 73(6):E259-E265.
Effect of Relative Humidity on the Morphology of Electrospun Polymer Fibers - (Peer Reviewed Journal)
Medeiros, E.S., Mattoso, L.H., Offeman, R.D., Wood, D.F., Orts, W.J. 2008. Effect of Relative Humidity on the Morphology of Electrospun Polymer Fibers. Canadian Journal of Chemistry. 86:590-599.
Electrospun nanofibers of poly(vinyl alcohol)reinforced with cellulose nanofibrils - (Peer Reviewed Journal)
Medeiros, E.S., Mattoso, L.H., Ito, E.N., Gregorski, K.S., Robertson, G.H., Offeman, R.D., Wood, D.F., Orts, W.J. 2008. Electrospun nanofibers of poly(vinyl alcohol)reinforced with cellulose nanofibrils. Journal of Biobased Materials and Bioenergy. 2:231-242.
Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating - (Peer Reviewed Journal)
Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Hirschberg, E., Olson, D.A. 2008. Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating. Lebensmittel Wissenschaft und Technologie. 41:1962-1972.
Electrospun nanofibers of poly (vinyl alcohol) reinforced with cellulose nanofibrils - (Peer Reviewed Journal)
Medeiros, E.S., Mattoso, L.H., Ito, E.N., Gregorski, K.S., Robertson, G.H., Offeman, R.D., Wood, D.F., Orts, W.J. 2008. Electrospun nanofibers of poly (vinyl alcohol) reinforced with cellulose nanofibrils. Polymer Engineering & Science. 2(3):231-242.
Sequential Infrared Radiation and Freeze-Drying Method for Producing Crispy Strawberries - (Peer Reviewed Journal)
Shih, C., Pan, Z., Mc Hugh, T.H., Wood, D.F., Hirschberg, E. 2008. Sequential Infrared Radiation and Freeze-Drying Method for Producing Crispy Strawberries. Transactions of the ASABE. 51(1):205-216.
Viscoelastic Properties of Waxy and Non-Waxy Rice Flours, Their Fat and Protein-Free Starch, and the Microstructure of Their Cooked Kernels - (Peer Reviewed Journal)
Ibanez-Carranza, A.M., Wood, D.F., Yokoyama, W.H., Park, I.M., Tinoco, M.A., Hudson, C.A., McKenzie, K.S., Shoemaker, C.F. 2007. Viscoelastic Properties of Waxy and Non-Waxy Rice Flours, Their Fat and Protein-Free Starch, and the Microstructure of Their Cooked Kernels. Journal of Agricultural and Food Chemistry. 55(16):6761-6771.
In-situ lamination of starch-based baked foam articles with degradable films - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F., Ludvik, C.N. 2007. In-situ lamination of starch-based baked foam articles with degradable films. Packaging Technology and Science. 20(2):77-85.
Cellulose fiber/bentonite clay/biodegradable thermoplastic composites - (Peer Reviewed Journal)
Ludvik, C.N., Glenn, G.M., Klamczynski, A., Wood, D.F. 2007. Cellulose fiber/bentonite clay/biodegradable thermoplastic composites. Polymers and the Environment. 15:251-257.
PARTICLE SIZE INVESTIGATION ON NATURAL RUBBER FROM DIFFERENT CLONES OF BRAZILIAN IAC SERIES - (Proceedings)
Martins, M.A., Mcmahan, C.M., Wood, D.F., Moreno, R.M., Mattoso, L.H., Goncalves, P.S. 2007. Particle size investigation on natural rubber from different clones of Brazilian IAC series. The 6th International Symposium on Natural Polymers and Composites, XI International Macromolecular Colloquium, April 22-25, 2007, Gramado, Brazil.
CONTROLLED RELEASE OF VOLATILE LIQUIDS USING STARCH GEL MATRICES AND FILMS - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Shey, J., Chiou, B., Holtman, K.M., Hoffman, G.D., Wood, D.F. 2007. Controlled release of volatile liquids using starch gel matrices and films. Polymers for advanced technologies. 18 (8): 636:642. (2007)
Heat expanded starch-based compositions - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Chiou, B., Wood, D.F., Orts, W.J., Imam, S.H. 2007. Heat expanded starch-based compositions. Biomacromolecules. 55(10):3936-3943 doi url:http://dx.doi.org/10.1021/jf0630163.
Single-use, Disposable Food Containers: Starch-basded Alternatives to Petroleum-based Plastics - (Abstract Only)
Glenn, G.M., Ludvik, C.N., Klamczynski, A., Orts, W.J., Imam, S.H., Wood, D.F. Single-use, Disposable Food Containers: Starch-basded Alternatives to Petroleum-based Plastics. Abstract #412.
Fiber-Reinforced Composite Foam - (Abstract Only)
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F. Fiber-Reinforced Composite Foam. Abstract, paper #665c.
USE OF MICROSCOPY TO QUANTIFY LIPID LOCATIONS ON/IN RICE KERNELS - (Abstract Only)
Wood, D.F. Use of microscopy to quantify lipid locations on/in rice kernels. Invited presentation at the University of Arkansas Industry Alliance Meeting, May 25-26, 2005, Fayetteville, Arkansas, Paper No, 7..
HEAT EXPANDED STARCH-BASED COMPOSITIONS - (Abstract Only)
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F. 2006. 13th Annual BEPS International Meeting, Chicago, IL, June 14-17, 2006, Paper No. 50.
Properties of foam and composite materials made o starch and cellulose fiber ()
Glenn, G.M., Klamczynski, A., Wood, D.F., Imam, S.H., Orts, W.J. 2006. Properties of foam and composite materials made o starch and cellulose fiber. Meeting Abstract. Composits Materials Conference in Gramado, Brazil, April 23026, 2007.
UTILIZATION OF BIOBASED MATERIALS IN FOOD PACKAGING - (Abstract Only)
Glenn, G.M., Ludvik, C.N., Klamczynski, A., Shey, J., Chiou, B., Holtman, K.M., Orts, W.J., Wood, D.F. 2006. Utilization of biobased materials in food packaging. ARS-Mexico Biotechnology Conference, Monterey, Mexico, April 24-28, 2006, Paper #1.
CONTROL-RELEASE DEVICES MADE FROM BIOPRODUCTS - (Abstract Only)
Glenn, G.M., Ludvik, C.N., Klamczynski, A., Holtman, K.M., Shey, J., Wood, D.F., Orts, W.J. 2006. Control-release devices made from bioproducts. ARS-Mexico Biotechnology Conference, Monterey, Mexico, April 24-18, 2006, Paper #2.
MANUFACTURE OF BIOBASED BUILDING MATERIALS - (Abstract Only)
Glenn, G.M., Orts, W.J., Klamczynski, A., Chiou, B., Shey, J., Holtman, K.M., Imam, S.H., Wood, D.F. 2006. Manufacture of biobased building materials. ARS-Mexico Biotechnology Conference, Monterey, Mexico, April 24-28, 2006, Paper No.3.
EFFECTS OF PROCESSING VARIABLES ON NANOCLAY DISPERSION IN STARCH-CLAY NANOCOMPOSITES - (Peer Reviewed Journal)
Chiou, B., Yee, E., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J. 2006. Effects of processing variables on nanoclay dispersion in starch-clay nanocomposites. Cereal Chemistry. 83(3):300-305.
Permeability of starch gel matrices and select films to solvent vapors - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Shey, J., Imam, S.H., Chiou, B., Mchugh, T.H., Orts, W.J., Wood, D.F., Hoffman, G.D., Offeman, R.D. 2006. Permeability of starch gel matrices and select films to solvent vapors. Journal of Agricultural and Food Chemistry. 54(9):3297-3304.
COMPRESSION DEFORMATION AND STRUCTURAL RELATIONSHIPS OF COOKED RICE - (Peer Reviewed Journal)
Ogawa, Y., Wood, D.F., Orts, W.J., Glenn, G.M. 2006. Compression deformation and structural relationships of cooked rice. Cereal Chemistry. 83 (6): 635-640. (2006)
IN-SITU LAMINATION OF STARCH-BASED BAKED FOAM ARTICLES WITH DEGRADABLE FILMS - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F. 2006. In-situ lamination of starch-based baked foam articles with degradable films. Packaging Technology and Science, Http://www3.wileyinterscience.com/search/allsearch?mode=viewselected&product=journal&ID=112649781&view_selected.x=67&view_selected.y=6. .
USE OF STARCH GEL MATRICES FOR CONTROLLED-RELEASE OF VOLATILE LIQUIDS - (Abstract Only)
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Shey, J., Imam, S.H., Orts, W.J., Chiou, B., Wood, D.F. 2005. Use of starch gel matrices for controlled-release of volatile liquids. Pacifichem International Symposia, Honolulu, Hawaii, December 15-20, 2005, Paper #569 MACR.
A METHOD FOR DETERMINING LIPID DISTRIBUTION IN RICE GRAIN USING FLUORESCENCE MICROSCOPY - (Abstract Only)
Wood, D.F., Cagampang, G., Matsler, A., Siebenmorgen, T. A method for determining lipid distribution in rice grain using fluorescence microscopy. International AACC Annual Meeting, September 11-14, 2005, Orlando, FL, Paper #350.
STRUCTURE AND TEXTURE RELATIONSHIPS IN COOKED RICE - (Proceedings)
Ogawa, Y., Wood, D.F., Orts, W.J., Glenn, G.M. 2005. Structure and texture relationships in cooked rice. Proceedings of the United States-Japan Cooperative Program in Natural Resources, Food and Agriculture Panel, 34th Annual Meeting, volume 34, pp 40-43.
STARCH POLYMEER: CHEMISTRY, ENGINEERING AND NOVEL PRODUCTS ()
Chiou, B., Glenn, G.M., Imam, S.H., Inglesby, M.K., Wood, D.F., Orts, W.J. 2005. Starch polymeer: biopolymers and their biocomposites. Natural Fibers, Biopolymers, and Their Biocomposites. 639-669.
BIOBASED MATERIALS OF CONTROLLED PERFORMANCE - (Abstract Only)
Imam, S.H., Glenn, G.M., Orts, W.J., Chiou, B., Klamczynski, A., Wood, D.F. 2004. Biobased materials of controlled performance. Presented at the 2nd Int'l Conference on Green and Sustainable Chemistry and 9th Annual Green Chemistry and Engineering Conference in Washington, DC; June 20-24, 2004. Paper No. 184 (Abstract).
STARCH-BASED BIOPRODUCTS IN ENCAPSULATION APPLICATIONS AND FOOD PACKAGING - (Abstract Only)
Glenn, G.M., Imam, S.H., Klamczynski, A., Ludvik, C.N., Chiou, B., Wood, D.F., Orts, W.J. 2004. Starch-based bioproducts in encapsulation applications and food packaging. Presented at the 2nd Int'l Conference on Green and Sustainable Chemistry and 9th Annual Green Chemistry and Engineering Conference in Washington, DC; June 20-24, 2004. Paper No. 182 (Abstract).
RICE STRAW CHARACTERIZATION - (Proceedings)
Wood, D.F., Inglesby, M.K., Gray, G.M., Sabellano, G.P. 2004. Rice straw characterization. United States-Japan Cooperative Program in Natural Resources, Food and Agriculture Panel 33nd Annual Symposium, December 11-18, 2004, p298-302.
SURFACE CHARACTERIZATION OF UNTREATED AND SOLVENT-EXTRACTED RICE STRAW - (Peer Reviewed Journal)
Inglesby, M.K., Gray, G.M., Wood, D.F., Gregorski, K.S., Robertson, R.G., Sabellano, G.P. 2005. Surface characterization of untreated and solvent-extracted rice straw. Colloids and Surfaces B: Biointerfaces. 43:83-94.
PROCESSING BIOPOLYMERS AND BIOMATERIALS FOR NOVEL USES ()
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Orts, W.J., Imam, S.H., Wood, D.F., Chiou, B. 2004. Processing biopolymers and biomaterials for novel uses. Popular Publication, 3:30-43.
PROCESSING BIOPOLYMERS AND BIOMATERIALS FOR NOVEL USES - (Abstract Only)
Glenn, G.M., Orts, W.J., Imam, S.H., Wood, D.F., Chiou, B. 2004. Processing biopolymers and biomaterials for novel uses. Procesos Biotechnologies. Meeting in Monterrey, Mexico, November 29 to December 3. Paper No. 20 (Abstract).
SODIUM BICARBONATE AND THE MICROSTRUCTURE, EXPANSION AND COLOR OF EXTRUDED BLACK BEANS - (Peer Reviewed Journal)
Berrios, J.D., Wood, D.F., Whitehand, L.C., Pan, J. 2004. Sodium Bicarbonate and the Microstructure, Expansion and Color of Extruded Black Beans. Journal of Food Processing and Preservation. 28(5):321-335.
PROPERTIES AND PROCESSING OF STARCH-BASED NANOCOMPOSITES CONTAINING NANOCLAYS - (Abstract Only)
Chiou, B., Yee, E., Shey, J., Glenn, G.M., Wood, D.F., Orts, W.J. 2004. Properties and processing of starch-based nanocomposites containing nanoclays. BioEnvironmental Polymer Society International Meeting in Monterrey, Mexico, December 5-10, 2004. Paper No. 17 (Abstract).
OIL-FILLED STARCH GELS: A DELIVERY SYSTEM FOR VOLATILE CHEMICALS - (Abstract Only)
Glenn, G.M., Shey, J., Klamczynski, A., Chiou, B., Orts, W.J., Imam, S.H., Wood, D.F. 2004. Oil-filled starch gels: a delivery system for volatile chemicals. BioEnvironmental Polymer Society International Meeting in Monterrey, Mexico, December 5-10, 2004. Paper No. 19 (abstract).
EFFECT OF CHEMICAL FRACTIONATION TREATMENTS ON SILICON DIOXIDE CONTENT AND DISTRIBUTION IN ORYZA SATIVA ()
Inglesby, M.K., Wood, D.F., Gray, G.M. 2006. Effect of chemical fractionation treatments on silicon dioxide content and distribution in oryza sativa. In: Characterization of the Cellulosic Cell Wall, D.D. Stokke and L.H. Groom, eds, Blackwell Publishing, Ames, IA, pp 192-212.
RICE STRAW UTILIZATION IN BUILDING MATERAILS: CHARACTERIZATION OF SURFACES AND BIOMINERAL DISTRIBUTION - (Abstract Only)
Inglesby, M.K., Gray, G.M., Wood, D.F., Gregorski, K.S. 2004. Rice straw utilization in building materails: Characterization of surfaces and biomineral distribution. 227th National Meeting of the American Chemical Society, Anaheim, CA.
BIOPOLYMER NANOCOMPOSITES CONTAINING NATIVE WHEAT STARCH AND NANOCLAYS - (Abstract Only)
Chiou, B., Yee, E., Glenn, G.M., Orts, W.J., Wood, D.F., Imam, S.H. 2004. Biopolymer nanocomposites containing native wheat starch and nanoclays. American Chemical Society National Meeting, August 22-26, 2004, Philadelphia, Pennsylvania, Abstract.
BIO-BASED NANOCOMPOSITES PRODUCED FROM NATIVE WHEAT STARCH AND MONTMORILLONITE NANOCLAYS - (Abstract Only)
Chiou, B., Yee, E., Glenn, G.M., Wood, D.F., Orts, W.J., Imam, S.H. 2004. Bio-based nanocomposites produced from native wheat starch and montmorillonite nanoclays. American Institute of Chemical Engineers Annual Meeting, Austin, Texas, November 7-12, 2004. Paper No. 357D (Abstract).
STRUCTURE AND FUNCTION OF COMPLEX CARBOHYDRATES IN PRODUCE AND THEIR DEGRADATION PROCESS. ()
Imam, S.H., Shey, J., Wood, D.F., Glenn, G.M., Chiou, B., Ludvik, C.N., Klamczynski, A., Orts, W.J. 2005. Structure and function of complex carbohydrates in produce and their degradation products. In:Lamikanra, O., Imam, S.H., Ukuku, D.O. editors. Produce degradation: pathways and prevention. CRC Press. LLC. p. 563-597.
UTILIZATION OF WHEAT STARCH IN FOOD SERVICE PACKAGING - (Abstract Only)
Glenn, G.M., Imam, S.H., Wood, D.F., Ludvik, C.N., Orts, W.J. 2004. Utilization of wheat starch in food service packaging. American Association of Cereal Chemists Meetings, September 19-22, 2004.
MICROSTRUCTURE OF PRODUCE DEGRADATION ()
Wood, D.F., Imam, S.H., Sabellano, G.P., Eyerly, P.R., Orts, W.J., Glenn, G.M. 2005. Microstructure of produce degradation. In: Lamikanra, O., Imam, S.H., Ukuku, D.O. editors. Produce degradation: pathways and prevention, Olusola Lamikanra, Syed H. Imam and Dike O. Ukuku, eds., pp. 529-561.
ROLE OF CUTICLES IN PRODUCE QUALITY AND PRESERVATION ()
Glenn, G.M., Chiou, B., Imam, S.H., Wood, D.F., Orts, W.J. 2005. Role of cuticles in produce quality and preservation. In: Lamikanra, O., Imam, S.H., Ukuku, D.O. editor. Produce degradation: pathways and prevention. CRC Press. LLC. p 19-53.
LIGHTWEIGHT CONCRETE CONTAINIG ALKALINE RESISTENT STARCH-BASED AQUAGELS - (Peer Reviewed Journal)
Glenn, G.M., Klamczynski, A., Chiou, B., Wood, D.F., Orts, W.J., Imam, S.H. 2004. Lightweight concrete containig alkaline resistent starch-based aquagels. Journal of Polymers and the Environment, 12(3):189-196.
UTILIZATION OF WHEAT STARCH IN FOOD SERVICE PACKAGING - (Abstract Only)
Glenn, G.M., Ludvik, C.N., Klamczynski, A., Imam, S.H., Orts, W.J., Wood, D.F. 2004. Utilization of wheat starch in food service packaging. 56th Annual Detmold Starch Convention, Appril 20-22, 2004, Detmold, Germany. Paper No. 18 (Abstract)
NON-CONVENTIONAL PULPING EFFECT ON SI02 IN ORYZA SATIVA ()
Inglesby, M.K., Wood, D.F., Gray, G.M. 2003. Non-conventional pulping effect on si02 in oryza sativa. Characterization of the Cellulosic Cell Wall.
ANATOMY AND HISTOCHEMISTRY OF THE RICE GRAIN - (Proceedings)
Wood, D.F., Champagne, E.T., Juliano, B.O., Bechtel, D.B., Ogawa, Y., Inglesby, M.K., Gray, G.M. 2003. Anatomy and histochemistry of the rice grain. United States Japan Natural Resources, Cooperative Program in Natural Resources Food and Agriculture Panel.
THE RICE GRAIN AND ITS GROSS COMPOSITION ()
Champagne, E.T., Wood, D.F., Bienvenido, J.O., Bechtel, D.B. 2004. The rice grain and its gross composition. Rice Chemistry and Technology. Champagne, E.T., ed. American Association of Cereal Chemists, St. Paul MN. 77-108.
SINGLE-STEP IN SITU PROCESS FOR MAKING LAMINATED BAKED STARCH FOAM - (Abstract Only)
Glenn, G.M., Imam, S.H., Orts, W.J., Wood, D.F. 2003. Single-step in situ process for making laminated baked starch foam. American Institute of Chemical Engineers, San Francisco, CA, November 16-21, 2003.
HYDROGELS FROM BLENDS OF STARCH AND MAGNESIUM SILICATE, POLY(VINYL ALCOHOL) AND ETHYLENE (VINYL ALCOHOL) COPOLYMER. - (Abstract Only)
Glenn, G.M., Imam, S.H., Orts, W.J., Wood, D.F. 2003. Hydrogels from blends of starch and magnesium silicate, poly(vinyl alcohol) and ethylene (vinyl alcohol) Copolymer. American Institute of Chemical Engineer's Annual Meeting, November 16-21, 2003, San Francisco, CA.
Historical structures of cooked rice grain - (Peer Reviewed Journal)
Ogawa, Y., Glenn, G.M., Orts, W.J., Wood, D.F. 2003. Historical structures of cooked rice grain. Journal of Agricultural and Food Chemistry. 51:7019-7023.
A SIMPLE METHOD FOR STUDYING WHOLE SECTIONS OF RICE GRAIN - (Peer Reviewed Journal)
Ogawa, Y., Orts, W.J., Glennm, G.M., Wood, D.F. 2003. A simple method for studying whole sections of rice grain. Biotechnic & Histochemistry. 78(5):237-242.
STARCH BIODEGRADATION IN COMPLEX POLYMERIC MATRICES - (Abstract Only)
Imam, S.H., Glenn, G.M., Orts, W.J., Shey, J., Wood, D.F. 2003. Starch biodegradation in complex polymeric matrices. Bio Environmental Polymer Society Annual Meeting, August 10-14.
EFFECT OF PLASTICIZER AND AGRICULTURE FIBER ON THE MECHANICAL PROPERTY OF STARCH-PECTIN CAST FILMS - (Abstract Only)
Shey, J., Imam, S.H., Glenn, G.M., Orts, W.J., Wood, D.F., Inglesby, M.K., Klamczynski, A., Nguyen, T.T. 2003. Effect of plasticizer and agriculture fiber on the mechanical property of starch-pectin cast films. Bio Environmental Polymer Society Meeting, Denver, CO.
THE RICE GRAIN AND ITS GROSS COMPOSITION ()
Champagne, E.T., Wood, D.F., Juliano, B.O., Bechtel, D.B. 2004. The Rice Grain and its Gross Composition. In: Rice Chemistry and Technology. Third Edition, Chapter 4. American Association of Cereal Chemists Press. Minneapolis, MN. p77-107.
THE CELL WALL COMPONENTS OF ORYZA SATIVA - (Abstract Only)
Inglesby, M.K., Wood, D.F., Gray, G.M. 2003. The cell wall components of oryza sativa. Society of Wood Science and Technology, Alexandra, Louisiana, August 2003, Abstract.
OBSERVATION METHOD FOR THE HISTOLOGICAL STRUCTURE OF COOKED RICE KERNELS USING ADHESIVE TAPE - (Peer Reviewed Journal)
Ogawa, Y., Wood, D.F., Orts, W.J., Glenn, G.M., Miyashita, K., Tsuta, M., Sugiyama, J. 2003. Observation method for the histological structure of cooked rice kernels using adhesive tape. Japanese Journal of Food Science. 50:(7)319-323.
CELLULOSIC FIBERS AS REINFORCING AGENTS - (Abstract Only)
Inglesby, M.K., Buschle-Diller, .G., Guttman, M.E., Gray, G.M., Wood, D.F., Bailey, D.A. 2003. Cellulosic fibers as reinforcing agents. 225th American Chemical Society National Meeting, March 2003, New Orleans, Lousianana.
RICE MICROSTRUCTURE - COMPARING CULTIVARS - (Proceedings)
Wood, D.F., Ogawa, Y., Bailey, D.A., Mckenzie, K., Mcclung, A.M., Ibanez-Carranza, A., Shoemaker, C.F. 2002. Rice microstructure - comparing cultivars. In: John P. Cherry and Attila E. Pavlath, eds., Proceedings of the United States/Japan Natural Resources Protein Panel 31st Annual Syposium. BB-1/BB-7.
POLYMER NANOCOMPOSITES FROM CELLULOSE MICROFIBRILS ()
Orts, W.J., Inglesby, M.K., Glenn, G.M., Wood, D.F., Bailey, D.A., Revol, J. 2002. Polymer nanocomposites from cellulose microfibrils. Society of Plastics Engineers Proceedings. 30:4-6.
FOOD PROCESSING REDUCES SIZE OF SOLUBLE CEREAL B-GLUCAN POLYMERS WITHOUT LOSS OF CHOLESTEROL-REDUCING PROPERTIES ()
Yokoyama, W.H., Knuckles, B.E., Wood, D.F., Inglett, G.E. 2002. Food Processing Reduces Size of Soluble Cereal B-Glucan Polymers Without Loss of Cholesterol-Reducing Properties. American Chemical Society Symposium Series 8:105-116.
USING ADHESIVE TAPE AND AUTOFLUORESCENCE CHARACTERISTICS TO DETERMINE CELL WALL DISTRIBUTION IN AN ENTIRE LONGITUDINAL SECTION OF A RICE KERNEL - (Proceedings)
Ogawa, Y., Bailey, D.A., Wood, D.F. 2003. Using adhesive tape and autofluorescence characteristics to determine cell wall distribution in an entire longitudinal section of a rice kernel. In: John P. Cherry and Attila E. Pavlath, eds. United States/Japan Cooperative Program in Natural Resources Protein Panel 31st Annual Symposium. KK-1/KK-6.
INSECT EGG COUNTING BY IMAGE ANALYSIS AND LASER CUTTING OF EGG-LADEN MASS REARING OVIPOSITION PADS - (Peer Reviewed Journal)
Pearson, T.C., Edwards, R.H., Mossman, A.P., Wood, D.F., Yu, P.C., Miller, E.L. 2002. Insect egg counting by image analysis and laser cutting of egg-laden mass rearing oviposition pads. Applied Engineering in Agriculture. 18(1):129-135.
FOOD PROCESSING REDUCES SIZE OF SOLUBLE CEREAL B-GLUCAN POLYMERS WITHOUT LOSS OF CHOLESTEROL-REDUCING PROPERTIES. - (Proceedings)
COMPOSITION AND STRUCTURE OF HIGH-OIL OAT - (Peer Reviewed Journal)