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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » People & Locations » Lydia Bartenfeld Josselson

Lydia Nicole Bartenfeld Josselson
Poultry Microbiological Safety and Processing Research Unit
Biological Science Lab Technician

Phone: (706) 546-3592
Fax: (706) 546-3633
Room 442

USDA,ARS, USNPRC
950 COLLEGE STATION RD
RBRRC
ATHENS, GA 30605

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Evaluation of protocol to study Salmonella and Campylobacter spp. inovo transmission via inoculation and incubation of hatching eggs - (Abstract Only)
Animal welfare assessment of on-farm euthanasia methods for individual, heavy turkeys Reprint Icon - (Peer Reviewed Journal)
Leonie, J., Bourassa, D.V., Boyal, R.S., Harris, C.E., Bartenfeld Jossel, L.N., Campbell, A., Anderson, G., Buhr, R.J. 2020. Animal welfare assessment of on-farm euthanasia methods for individual, heavy turkeys . Poultry Science. 100:100812. https://doi.org/10.1016/j.psj.2020.11.001.
Assessment of stabilized hydrogen peroxide for use in reducing Campylobacter levels and prevalence on broiler chicken wings Reprint Icon - (Peer Reviewed Journal)
Bourassa, D.V., Harris, C.E., Bartenfeld Jossel, L.N., Buhr, R.J. 2020. Assessment of stabilized hydrogen peroxide for use in reducing Campylobacter levels and prevalence on broiler chicken wings. Journal of Food Protection. 84(3):449-455. https://doi.org/10.4315/JFP-20-356.
Knowledge and use of broiler chicken euthanasia methods by animal caretakers - (Abstract Only)
Boyal, R.S., Buhr, R.J., Harris, C.E., Bartenfeld Jossel, L.N., Jacabs, L., Bourassa, D. 2020. Knowledge and use of broiler chicken euthanasia methods by animal caretakers. International Poultry Scientific Forum. M10, p.5.
Evaluation of the impact of Alliin and Cinnamaldehyde application on cecal, crop and environmental Salmonella recovery at end of growout period of broiler chickens - (Abstract Only)
Lepine, A.F., Wilson, K.M., Harris, C.E., Bartenfeld Jossel, L.N., Fairchild, B.D., Buhr, R.J. 2019. Evaluation of the impact of Alliin and Cinnamaldehyde application on cecal, crop and environmental Salmonella recovery at end of growout period of broiler chickens [abstract]. Meeting Abstract. PH22:p.167.
Recovery of Salmonella Enteritidis and Campylobacter Coli from inoculated and incubated hatching eggs - (Abstract Only)
Harris, C.E., Bartenfeld Jossel, L.N., Buhr, R.J. 2020. Recovery of Salmonella Enteritidis and Campylobacter Coli from inoculated and incubated hatching eggs. Poultry Science Association Meeting Abstract. 247, p.121.
Persistence of salmonella enteritidis and typhimurium on hatching eggshells after 1, 6, or 24 hours - (Abstract Only)
Harris, C.E., Bartenfeld Jossel, L.N., Bourassa, D.V., Buhr, R.J. 2019. Persistence of salmonella enteritidis and typhimurium on hatching eggshells after 1, 6, or 24 hours. Poultry Science Association Meeting Abstract. 98(E-Suppl.1):97. p.42.
Broiler euthanasia by cervical dislocation or koechner euthanizing device: severing both carotid arteries immediately after application does not hasten the time to death - (Abstract Only)
Buhr, R.J., Harris, C.E., Bartenfeld Jossel, L.N., Jacobs, L., Boyal, R., Bourassa, D.V. 2019. Broiler euthanasia by cervical dislocation or koechner euthanizing device: severing both carotid arteries immediately after application does not hasten the time to death. Poultry Science Association Meeting Abstract. 98(E-Suppl.1):130. p.53.
Salt-uptake characterization of whole carcasses during chilling - (Abstract Only)
Richter, S., Sabo, D., Bartenfeld Jossel, L.N., Haynes, C., Buhr, R.J. 2019. Salt-uptake characterization of whole carcasses during chilling. Poultry Science Association Meeting Abstract. 98(E-Suppl.1):242. p.94.
Evaluation of on-farm euthanasia of broiler breeders utilizing captive bolt, electrocution, mechanical cervical dislocation, and carbon dioxide - (Abstract Only)
Boyal, R.S., Jacobs, L., Buhr, R.J., Harris, C.E., Bartenfeld Jossel, L.N., Cowles, S., Berganza, I.M., Bourassa, D.V. 2019. Evaluation of on-farm euthanasia of broiler breeders utilizing captive bolt, electrocution, mechanical cervical dislocation, and carbon dioxide. Poultry Science Association Meeting Abstract. 98(E-Suppl.1):27. p.11.
Evaluation of drinking water antimicrobial interventions on water usage, feed consumption, and salmonella retention in broilers following feed and water withdrawal Reprint Icon - (Peer Reviewed Journal)
Harris, C.E., Bartenfeld Jossel, L.N., Bourassa, D.V., Fairchild, B.D., Kiepper, B.H., Buhr, R.J. 2019. Evaluation of drinking water antimicrobial interventions on water usage, feed consumption, and salmonella retention in broilers following feed and water withdrawal. Journal of Applied Poultry Research. 28(3):699-711. https://doi.org/10.3382/japr/pfz021.
Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology - (Abstract Only)
Bourassa, D.V., Harris, C.E., Bartenfeld, L.N., Richter, S., Daley, W., Buhr, R.J. 2019. Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology [abstract]. International Poultry Scientific Forum. 98(E-Suppl.1):M14. p.36.
Development of on-farm euthanasia methods for individual larger older birds - (Abstract Only)
Harris, C.E., Jacabs, L., Bourassa, D.V., Bartenfeld, L.N., Buhr, R.J. 2019. Development of on-farm euthanasia methods for individual larger older birds [abstract]. International Poultry Scientific Forum. 98(E-Suppl.1):P258. p.78.
Impact of scalding duration and scalding water temperature on broiler processing wastewater loadings - (Peer Reviewed Journal)
Assessment of stabilized hydrogen peroxide as an antimicrobial agent for use in reducing campylobacter prevalence and levels on chicken broiler wings - (Abstract Only)
Bourassa, D.V., Harris, C.E., Bartenfeld, L.N., Buhr, R.J. 2018. Assessment of stabilized hydrogen peroxide as an antimicrobial agent for use in reducing campylobacter prevalence and levels on chicken broiler wings. Poultry Science Association Meeting Abstract. 97(E-Suppl.1)224. p.94.
Evaluation of poultry water treatments during feed and water withdrawal on water usage and Salmonella prevalence in broilers - (Abstract Only)
Harris, C.E., Teo, M.L., Lu, L., Mou, C.T., Gotilla, K.A., Bartenfeld, L.N., Bourassa, D.V., Fairchild, B.D., Kiepper, B.K., Buhr, R.J. 2018. Evaluation of poultry water treatments during feed and water withdrawal on water usage and Salmonella prevalence in broilers. International Poultry Scientific Forum. 97(E-Suppl.1)M16. p.6.
Evaluation of cetylpyridinium chloride (CPC) on water usage and salmonella retention in broilers following feed and water withdrawal - (Abstract Only)
Harris, C.E., Bartenfeld, L.N., Bourassa, D.V., Fairchild, B.D., Kiepper, B.H., Buhr, R.J. 2017. Evaluation of cetylpyridinium chloride (CPC) on water usage and salmonella retention in broilers following feed and water withdrawal [abstract]. Poultry Science Association Meeting Abstract. 96(1):63. p. 23.
Surface water accumulation and subsquent drip loss for processed broiler carcasses subjected to a post-chill water dip or spray - (Peer Reviewed Journal)
Bourassa, D.V., Wilson, K.M., Bartenfeld, L.N., Harris, C.E., Howard, A.K., Ingram, K.D., Hinton Jr, A., Adams, E.S., Berrang, M.E., Feldner, P.W., Gamble, G.R., Frye, J.G., Jackson, C.R., Johnston, J.J., Buhr, R.J. 2017. Surface water accumulation and subsquent drip loss for processed broiler carcasses subjected to a post-chill water dip or spray. Poultry Science. 96(1):241-245.
3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray - (Abstract Only)
Wilson, K.M., Bourassa, D.V., Bartenfeld, L.N., Harris, C.E., Howard, A.K., Ingram, K.D., Hinton Jr, A., Adams, E.S., Berrang, M.E., Feldner, P.W., Gamble, G.R., Frye, J.G., Jackson, C.R., Buhr, R.J. 2015. 3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray. Poultry Science Association Meeting Abstract. Poultry Science. 94:(E-Suppl.1)123. p.43-44.
The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses Reprint Icon - (Peer Reviewed Journal)
Bartenfeld Jossel, L.N., Fletcher, D.L., Northcutt, J.K., Bourassa, D.V., Cox Jr, N.A., Buhr, R.J. 2014. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses. Poultry Science. 93(11):2893-2899. https://doi.org/10.3382/ps.2014-04051.