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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » People & Locations » W Craig Byrdwell

W Craig Byrdwell
Food Composition and Methods Development Laboratory
Research Chemist

Phone: (301) 504-9357 ext. 230
Fax: (301) 504-8314
Room 3A

10300 BALTIMORE AVENUE
BLDG 161 BARC-EAST
BELTSVILLE , MD 207052350
Projects
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
In-House Appropriated (D)
  Accession Number: 426367
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