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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » James Wells (Jim)

James E Wells, Jr. (Jim)
Meat Safety and Quality
Research Microbiologist

Phone: (402) 762-4174
Fax: (402) 762-4209

844 ROAD 313
STATE SPUR 18D
CLAY CENTER, NE 68933

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
In-House Appropriated (D)
  Accession Number: 439046
Evaluation of the Spatial and Longitudinal Distribution of Antimicrobial Resistance Genes and Occurrence of Potential Horizontal Gene Transfer...
Reimbursable Cooperative Agreement (R)
  Accession Number: 439789
Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..
Reimbursable Cooperative Agreement (R)
  Accession Number: 434227
Moving Beyond Rumen Microbiota Composition to Identify Interactions Between the Host Genotype and Rumen Functional Phenotype to Identifying Genetic
Reimbursable Cooperative Agreement (R)
  Accession Number: 434675
Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
Reimbursable Cooperative Agreement (R)
  Accession Number: 437880
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