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United States Department of Agriculture

Agricultural Research Service

Related Topics

Joseph G Buta (George)
Location not available


Phone: (301) 504-5598 ext.
Fax: (301) 504-5107
Room 104

10300 BALTIMORE BLVD
BLDG 002
BELTSVILLE , MD 207052350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
REDUCTION OF LOW TEMPERATURE INJURY AND ENHANCEMENT OF COLOR DEVELOPMENT IN'KENT' MANGOS WITH METHYL JASMONATE. -
USE OF UV-C IRRADIATION TO PREVENT DECAY AND MAINTAIN POSTHARVEST QUALITY OF RIPE 'TOMMY ATKINS' MANGOS -
INHIBITION OF BROWNING AND DECAY OF FRESH-CUT RADISHES BY NATURAL COMPOUNDSAND THEIR DERIVATIVES -
PREVENTION OF BROWNING OF POTATO SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES -
.
MAINTAINING QUALITY OF FRESH-CUT MANGOS USING ANTIBROWNING AGENTS AND MODIFIED ATMOSPHERE PACKAGING -
BROWNING INHIBITION OF THREE CULTIVARS OF FRESH-CUT PEARS -
METHYL JASMONATE IMPROVES QULAITY OF STORED ZUCCHINI SQUASH -
EXTENDING STORAGE LIFE OF FRESH-CUT APPLES USING NATURAL PRODUCTS AND THEIRDERIVATIVES -
THE USE OF METHYL JASMONATE TO EXTEND SHELF LIFE AND REDUCE MICROBIAL CONTAMINATION OF FRESH-CUT CELERY AND PEPPERS -
COMPARISON OF VOLATILE NATURAL PRODUCTS FOR THE REDUCTION OF POSTHARVEST DECAY IN STRAWBERRIES -
PREVENTION OF BROWNING OF BANANA SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES -
EFFECT OF SURFACTANTS ON PRESSURE INFILTRATION OF CALCIUM CHLORIDE SOLUTIONS INTO 'GOLDEN DELICIOUS' APPLES -
GROWTH OF LISTERIA MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACH -
FOURIER TRANSFORM INFRARED SPECTROSCOPY OF ZUCCHINI SQUASH STORED AT LOW TEMPERATURES -
INDUCTION OF CHILLING TOLERANCE BY METHYL JASMONATE -
SURFACTANTS AFFECT CALCIUM UPTAKE FROM POSTHARVEST TREATMENT OF 'GOLDEN DELICIOUS' APPLES -
COMPARISON OF C18 AND C6 HPLC ANALYSIS OF PLANT GLUCOCEREBROSIDES -
Last Modified: 5/2/2016
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