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United States Department of Agriculture

Agricultural Research Service

Related Topics

Yuzhu Zhang
Healthy Processed Foods Research
Chemistry

Phone: (510) 559-5981
Fax: (510) 559-5818
Room 3125

USDA, ARS, PWA, WRRC-PFR
800 BUCHANAN STREET
ALBANY , CA 94710

Projects
Defining, Measuring, and Mitigating Attributes that Adversely Impact the Quality and Marketability of Foods
Appropriated (D)
  Accession Number: 429036

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates -
Fan, Y., Yi, J., Zhang, Y., Wen, Z., Zhao, L. 2016. Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates. Food Hydrocolloids Journal. 63:256-264. doi: 10.1016/j.foodhyd.2016.09.008.
Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity -
Yi, J., Fan, Y., Zhang, Y., Wen, Z., Zhao, L. 2016. Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity. Food Hydrocolloids Journal. 61:369-377.
Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i2 -
Zhang, Y., Lee, B., Du, W., Fan, Y., Lyu, S.C., Nadeau, K.C., Grauke, L.J., Zhang, Y., Wang, S., Mchugh, T.H. 2016. Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i2. Journal of Agricultural and Food Chemistry. 64:4146-4151.
Crystal structure analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3 -
Fan, Y., Hua, X., Jin, T., Feng, Y., Yang, R., Zhang, Y. 2016. Crystal structure analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3. RSC Advances. 6(44):37362-37369. doi: 10.1039/C6RA04529D.
Prediction and identification of Korean Pine (Pinus koraiensis) vicilin as a food allergen (abstract) -
Zhang, Y., Du, W., Fan, Y., Nadeau, K.C., Mchugh, T.H. 2016. Prediction and identification of Korean Pine (Pinus koraiensis) vicilin as a food allergen (abstract). 137(2):AB267. Journal of Allergy and Clinical Immunology.
New tree nut allergens -
Zhang, Y., Du, W., Lee, B., Fan, Y., Lyu, S., Nadeau, K.C., McHugh, T.H. 2016. New tree nut allergens. Meeting abstract presented at the 251st American Chemical Society Annual Meeting & Exposition. San Diego, CA., March 13-17, 2016.
Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis -
Shen, Q., Zhang, Y., Yang, R., Hua, X., Zhang, W., Zhao, W. 2015. Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis. Journal of Molecular Catalysis B: Enzymatic. 120:158-164.
Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3 -
Fan, Yuting, Hua, Xiao, Zhang, Y., Feng, Y., Shen, Q., Dong, J., Zhao, W., Zhang, W., Jin, Z., Yang, R. 2015. Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3. Protein Expression and Purification. 115:158-164.
Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method -
Yi, J., Zhang, Y., Zhong, F., Liang, F., Ma, J. 2014. Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method. Journal of Agricultural and Food Chemistry. 63:297-303. doi: 10.1021/jf5056024.
Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4 -
Zhang, Y., Du, W., Fregevu, C., Kothary, M.H., Harden, L.A., Mchugh, T.H. 2014. Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4. Journal of Agricultural and Food Chemistry. 62(52):12695-12700. doi: 10.1021/jf50451021.
Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation -
Yi, J., Zhang, Y., Yokoyama, W.H., Liang, F., Zhong, F. 2014. Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation. European Food Research and Technology. 240(4)847-852. doi: 10.1007/s00217-014-2391-9.
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin -
Lee, B., Zhang, R., Du, W., Grauke, L.J., McHugh, T.H., Zhang, Y. 2014. Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. F70:1049-1052. DOI: 10.1107/S2053230X14012369.
Purification and characterization pecan (Carya Illinoinensis) vicilin, a putative food allergen (abstract) -
Isolation and characterization of Korean pine (Pinus koraiensis)convicilin Reprint Icon -
Jin, T., Wang, Y., Chen, Y., Albillos, S.M., Kothary, M.H., Fu, T., Tankersley, B., Mchugh, T.H., Zhang, Y. 2014. Isolation and characterization of Korean pine (Pinus koraiensis)convicilin. Plant Physiology and Biochemistry. 80:97-104. DOI: 10.1016/j.plaphy.2014.03.019.
Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands Reprint Icon -
Tengchuan, J., Wang, Y., Yu-Wei, C., Fu, T., Kothary, M.H., McHugh, T.H., Zhang, Y. 2013. Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands. Journal of Agricultural and Food Chemistry. 62(1):222-228. DOI: 10.1021/jf4039887.
Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 -
Wang, Y., Fu, T., Howard, A., Kothary, M.H., Mchugh, T.H., Zhang, Y. 2013. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5. Journal of Agricultural and Food Chemistry. 61:1573-1578.
High resolution crystal structure of human Dim2/TXNL4B -
Jin, T., Guo, F., Wang, Y., Zhang, Y. 2013. High resolution crystal structure of human Dim2/TXNL4B. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. 69(Pt 3):223-227. DOI: 10.1107/S1744309113000973.
Last Modified: 5/2/2016
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