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United States Department of Agriculture

Agricultural Research Service



Raw steak

New Nutrient Labels in Time for the New Year

Starting in 2012, federal rules will require specific meat cuts, like this beef top sirloin steak, to carry nutritional facts information from data developed by USDA scientists.

Audio Podcast: (1 min. 30 sec.)   mp4  |  wmv  |  Transcript


Last Modified: 8/13/2016
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