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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Technology Transfer at this Location

Technology Transfer at this Location

ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year.

Year: 2020

Project: Intervention Strategies for Controlling Human Pathogens Associated with Fermented and Acidified Vegetables

Number of New CRADA MTAs 1

Project: Improved Processes for the Preservation and Utilization of Vegetables, Including Cucumber, Sweetpotato, Cabbage, and Peppers to Produce Safe, High Quality Products with Reduced Energy Use and Waste

Number of Invention Disclosures Submitted 1