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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Technology Transfer at this Location

Technology Transfer at this Location

ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year.

Year: 2021

Project: Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics

Number of New MTAs 1

Project: Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste

Number of New MTAs 1