ARS Home
» Southeast Area
» Raleigh, North Carolina
» Food Science and Market Quality and Handling Research Unit
» Research
» Technology Transfer at this Location
| Technology Transfer at this Location | |
|
ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year. |
|
| Year: 2023 | |
| Project: Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods | ||||
|
||||
| Project: Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics | ||||
|
||||
