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Food Safety (animal and plant products)
(National Program 108) in GA
Fruit and Tree Nut Research
Egg and Poultry Production Safety Research Unit
- Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
- Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
- Cage-Free Pullets: Housing and Management Practices
- Development of Bioinformatic Tools for Omic Data Integration
- Agent Based Modeling to improve cage-free housing systems: What does the hen see?
- Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
- Salmonella and Campylobacter! Leveraging Odor Signatures of Microbial Metabolism as a Non-invasive Detection Method of Foodborne Pathogens
- Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
- Identify Environmental and Management Drivers of Foodborne Pathogen Ecology Under Pastured Poultry Rearing Systems
- Extensive Hen Housing: Old Idea New Tricks
- Eliminating Salmonella and Campylobacter Foodborne Pathogens from Poultry Flocks at the Farm
- Welfare, Microbial Food Safety, and Performance Effects of Raising Broilers in Pastured Poultry Rearing Systems
- Rear-In Place Poultry: Diet Formulation and Feed
Toxicology & Mycotoxin Research
Poultry Microbiological Safety and Processing Research Unit
- Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
- Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
- Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
- Relationship of Salmonella and Campylobacter to chicken carcass microbiome
- Assessing Salmonella serovar dynamics in broiler from production into processing
- Strategies to Control Poultry Associated Foodborne Pathogens at the Retail Level
- Poultry Postharvest Food Safety – Molecular Characterization, Detection and Intervention Strategies for Pathogen Mitigation
Quality and Safety Assessment Research Unit
- Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
- Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural Commodities
- Sustainable Poultry Processing Research
- Poultry Processing Research and Innovation
- Development of Sustainable and Safe Processing and Waste Management and Practices for the US Poultry Industry
- Resource-Efficient Poultry Processing