Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 61 Records

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	Barrier and mechanical properties of water based polyurethane-coated hydroentangled cotton nonwovens (Peer Reviewed Journal)	(30-Dec-21)
	New insights of transcriptional regulator AflR in Aspergillus flavus physiology (Peer Reviewed Journal)	(22-Dec-21)
	Genomic interrogation of a MAGIC population highlights genetic factors controlling fiber quality traits in cotton (Peer Reviewed Journal)	(21-Dec-21)
	Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice (Peer Reviewed Journal)	(18-Dec-21)
	Cottonseed extracts regulate gene expression in human colon cancer cells (Peer Reviewed Journal)	(16-Dec-21)
	Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugar cane bagasse phenolic compounds (Peer Reviewed Journal)	(9-Dec-21)
	Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella (Peer Reviewed Journal)	(8-Dec-21)
	Synthesis and characterization of TEMPO-oxidized peptide-cellulose conjugate biosensors for detecting human neutrophil elastase (Peer Reviewed Journal)	(1-Dec-21)
	Development of an enzyme cocktail to bioconvert untapped starch in sweet sorghum processing by-products: Part II. Application and economic potential (Peer Reviewed Journal)	(30-Nov-21)
	Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli (Peer Reviewed Journal)	(17-Nov-21)
	Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions (Peer Reviewed Journal)	(15-Nov-21)
	Genetic responses and aflatoxin inhibition during co-culture of aflatoxigenic and non-aflatoxigenic Aspergillus flavus (Peer Reviewed Journal)	(5-Nov-21)
	Proximate composition and nutritional attributes of ready-to-cook catfish products (Peer Reviewed Journal)	(4-Nov-21)
	Characterization of anti-ana o 3 monoclonal antibodies and their application in comparing brazilian cashew cultivars (Peer Reviewed Journal)	(29-Oct-21)
	Use of line-scan Raman hyperspectral imaging to identify corn kernels infected with Aspergillus flavus (Peer Reviewed Journal)	(28-Oct-21)
	Evidence for thermosensitivity of the cotton (Gossypium hirsutum L.) immature fiber (im) mutant via hypersensitive stomatal activity (Peer Reviewed Journal)	(22-Oct-21)
	Resistance to aflatoxin accumulation in maize mediated by host-induced silencing of the Aspergillus flavus alkaline protease (alk) gene (Peer Reviewed Journal)	(22-Oct-21)
	Brown cotton fibers self-produce ag nanoparticles for regenerating their antimicrobial surfaces (Peer Reviewed Journal)	(20-Oct-21)
	Flavonoids modulate the accumulation of toxins from Aspergillus flavus in maize kernels (Peer Reviewed Journal)	(15-Oct-21)
	Differential response of fasting and postprandial angiopoietin-like proteins 3, -4, and -8 to cottonseed oil versus olive oil (Peer Reviewed Journal)	(14-Oct-21)

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