Collaborations
The New Orleans, Louisiana has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA
Activated Foods Promote Health
LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA
Improving Product Quality in Farm-Raised Catfish
LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTE, BATON ROUGE, LA
Utilizing Catfish Byproducts for Sustainable Materials and Industry Advancement
Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
NEW MEXICO STATE UNIVERSITY, LAS CRUCES, NM
Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
REGENTS OF THE UNIVERSITY OF COLORADO, THE, AURORA, CO
Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
STICHTING WAGENINGEN RESEARCH
Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
TEXAS A&M AGRILIFE EXTENSION SERVICE, COLLEGE STATION, TX
Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Development of Novel Fiber Quality Characterization Methods
THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, ATHENS, GA
Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
Role of Bacterial Exopolysaccharide Composition and Structure in Biofilm Formation, Viscosity and Susceptibility to Dextranase Processing Aid
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
Experimental Models to Accelerate Innovation in Preventing/Correcting Off-flavors in Farmed Trout and Salmon
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Beyond Static Metabolic Maps - Understanding the Cellular Organization and Dynamics of Lipid Flux for Enhanced Seed Oil Production
Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
XAVIER UNIVERSITY OF LOUISIANA, NEW ORLEANS, LA
Activated Foods Promote Health