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ARS Home » Southeast Area » New Orleans, Louisiana » Research » Collaborations
Collaborations

The New Orleans, Louisiana has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA
  • Activated Foods Promote Health
  • Probing Chromosome Structure to Activate Silent Metabolite Gene Clusters
    • CORNELL UNIVERSITY, ITHACA, NY
  • Sugarcane Processing Waste (Mill Mud) Bioinformatics for Bio-fertilizer Development
    • COTTON INCORPORATED, CARY, NC
  • Conversion of Cotton Apparel Wastes to Cellulose Nanofibers and Cellulose Nanocrystals
  • Improvements to Cotton Quality Measurement
    • LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA
  • Improving Product Quality in Farm-Raised Catfish
  • Soil Microbiome to Control Aflatoxin and Field Evaluation of Transgenic Corn
  • Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
    • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
    • MOURAD KRIFA, KENT
  • Analysis of the Role of Non-Lint Content on High Volume Instrument Results
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
    • NEW MEXICO STATE UNIVERSITY, LAS CRUCES, NM
  • Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
    • NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
  • Identification and Characterization of Regulatory Genes in A. flavus that are Involved in Development, Secondary Metabolism and Virulence
    • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Sustainably Incorporating Hemp at Multiple Scales into Western U.S. Regional Economies along the Rural Route 97 Corridor
    • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
    • REGENTS OF THE UNIVERSITY OF COLORADO, THE, AURORA, CO
  • Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
    • STICHTING WAGENINGEN RESEARCH
  • Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
    • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Development of Novel Fiber Quality Characterization Methods
    • THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
    • UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, ATHENS, GA
  • Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
  • Role of Bacterial Exopolysaccharide Composition and Structure in Biofilm Formation, Viscosity and Susceptibility to Dextranase Processing Aid
    • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Beyond Static Metabolic Maps - Understanding the Cellular Organization and Dynamics of Lipid Flux for Enhanced Seed Oil Production
  • Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
    • XAVIER UNIVERSITY OF LOUISIANA, NEW ORLEANS, LA
  • Activated Foods Promote Health