Collaborations
Activated Foods for Cancer Prevention and Health Promotion: Discovery, Evaluation, and Translation for Public Benefit
Exploring the Role of Killer Toxin Encoding Genes in Aspergillus Flavus for Novel Biocontrol Applications
Investigating the Molecular Mechanisms Governing the Formation of Spontaneous Mutations and Genetic Reshuffling in Aspergillus Flavus
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Developing and Corroboration of Mycotoxin Models in Iowa
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Transgenic Expression of Antimicrobial Peptides Impacts on Microbial Communities and Aflatoxin Contamination in Corn
LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA
Improving Product Quality in Farm-Raised Catfish
LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTE, BATON ROUGE, LA
Reducing Aflatoxin Contamination in Maize by Aspergillus Flavus through RNA Interference
Mitigating Aflatoxin Contamination in Maize using Gene Editing Approaches
Utilizing Catfish Byproducts for Sustainable Materials and Industry Advancement
Improving the Management of Invasive Species in the Mississippi River Watershed
Assessing value of biochar to prevent mycotoxin carryover in cow's milk
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
Integrating Classical and Advanced Sensing Techniques for Diagnosing Aflatoxins in Corn
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
NEW MEXICO STATE UNIVERSITY, LAS CRUCES, NM
Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
TEXAS A&M AGRILIFE EXTENSION SERVICE, COLLEGE STATION, TX
RAMP: Risk Assessment Tools for Mycotoxin Outbreak Prediction
Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Development of Novel Fiber Quality Characterization Methods
THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
THE REGENTS OF THE UNIV. OF COLORADO, AURORA, CO
Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
UNIVERSITY OF CINCINNATI, CINCINNATI
Development of Nanofiber–Based Value-Added Agricultural Products
UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, ATHENS, GA
Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
Role of Bacterial Exopolysaccharide Composition and Structure in Biofilm Formation, Viscosity and Susceptibility to Dextranase Processing Aid
UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
Modeling Mycotoxins Outbreaks in the USA
VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
Experimental Models to Accelerate Innovation in Preventing/Correcting Off-flavors in Farmed Trout and Salmon
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
Beyond Static Metabolic Maps - Understanding the Cellular Organization and Dynamics of Lipid Flux for Enhanced Seed Oil Production
Texturization of Proteins by Extrusion for Enhanced Protein Security
XAVIER UNIVERSITY OF LOUISIANA, NEW ORLEANS, LA
Activated Foods Promote Health
The New Orleans, Louisiana has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA