Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 21 to 35 of 35 Records

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	Effect of Frying Conditions and Yeast Fermentation on the Acrylamide Content in You-Tiao, a Traditional Chinese Fried Twisted Dough-roll (Peer Reviewed Journal)	(27-Jul-08)
	Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. (Peer Reviewed Journal)	(10-Jul-08)
	Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch Matrix. (Peer Reviewed Journal)	(8-Jul-08)
	Manufacture of gluten-free specialty breads and confectionery products (Book / Chapter)	(1-Jun-08)
	Structure and Functional Properties of Sorghum Starches Differing in Amylose Content (Peer Reviewed Journal)	(29-May-08)
	Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties (Peer Reviewed Journal)	(27-May-08)
	Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure (Peer Reviewed Journal)	(25-Apr-08)
	Wheat Lipids (Book / Chapter)	(21-Apr-08)
	Effects of Plastizers on the Structure and Properties of Starch-Clay Nanocomposites (Peer Reviewed Journal)	(7-Apr-08)
	DETERMINATION OF SECONDARY STRUCTURAL CHANGES IN GLUTEN PROTEINS DURING MIXING USING FT-HATR SPECTROSCOPY (Peer Reviewed Journal)	(19-Mar-08)
	Quality of Spelt Wheat and its Starch (Peer Reviewed Journal)	(6-Mar-08)
	Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour (Peer Reviewed Journal)	(19-Feb-08)
	RAPID DETERMINATION OF DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR INFRARED SPECTROSCOPY (Peer Reviewed Journal)	(7-Feb-08)
	Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics (Peer Reviewed Journal)	(1-Feb-08)
	Grain Sorghum is a Viable Feedstock for Ethanol Production (Peer Reviewed Journal)	(5-Jan-08)

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